recip insides e! #DSSP300 SmartStore™ Stirring POPCORN MAKER Instruction Manual | Recipe Guide
SmartStore™ Stirring Popcorn Maker Important Safeguards .................................................................... 4-5 Parts & Features .............................................................................. 6-7 Using Your Popcorn Maker .........................................................8-13 Cleaning & Maintenance ............................................................... 1 4 Storing the Popcorn Maker ............................................................ 1 5 Recipes ......
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS: PLEASE READ AND SAVE THIS INSTRUCTION AND CARE MANUAL. • Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance. • Do not operate this appliance with a damaged cord, damaged plug, after the appliance malfunctions, is dropped, or damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment.
PARTS & FEATURES Parts & Features Measuring Cup Steam Vent / Butter Melter Measuring Cup Bowl Stirring Bar Bowl Handle Each part of the Measuring Cup holds ¼ cup of kernels.
USING YOUR DASH popcorn MAKER USING YOUR DASH popcorn MAKER BEFORE FIRST USE Clean the Lid and Measuring Cup with a non-abrasive sponge, towel or cloth before using. Turn the Rotary Knob counterclockwise to remove the stirring arm from the Rotary Knob. NOTE: If using an extension cord, the marked rating of the cord should be at least as great as the electrical rating of the Popcorn Maker. Use a grounded 3-wire cord for grounded appliances.
USING YOUR DASH popcorn MAKER C D 3 Add kernels to the Cooking Surface (photo C). Add the clear Bowl to the Base of the Popcorn Maker. NOTE: DO NOT attach the Measuring Cup to the top of the Popcorn Maker, as the Steam Vents must remain open during cooking. 4 For additional buttery flavor, add pat of butter to the top of the Bowl (where the Steam Vents are located) to heat while cooking (photo D). It is recommended to use 1 tbsp butter per ¼ cup popcorn.
USING YOUR DASH popcorn MAKER G USING YOUR DASH popcorn MAKER H I 7 Add the Measuring Cup to the top of the Bowl (photo G). It should fit securely into place. Unplug the Popcorn Maker. 9 8 Hold together the Bowl Handle and the Base Handle and flip the popcorn maker over. You can also hold by the Measuring Cup and the Base of the Popcorn Maker (photo H). NOTE: Please wait approximately 10-12 minutes before using the Popcorn Maker again, otherwise it will overheat.
cleaning & maintenance A 1 2 Storing the Popcorn Maker B Be sure to allow the Popcorn Maker to cool before cleaning. Remove the Stirring Bar from the Base by unscrewing the Rotary Knob (photo A). Use a damp, frictionless sponge or damp cloth to clean the Base and the Stirring Bar before reattaching (photo B). Wash the Bowl and Measuring Cup in warm soapy water with no abrasive or sponge. The Bowl and Measuring Cup are top-rack dishwasher safe. 3 Rinse thoroughly and dry with a soft towel.
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Best Buttered POPCORN Makes 4 servings Ingredients: ½ cup (1 stick) good quality unsalted butter 2 tbsp unsalted butter, thinly sliced and softened 2 2 tsp fine sea salt /3 cup popcorn kernels 2 tbsp canola oil Directions: 1. For clarified butter, in a small saucepan, melt the 1/2 cup butter over low heat until white foam rises to the top. Skim off the foam. Let the butter sit for 10 minutes. Pour or spoon off the clear yellow fat, leaving behind all the water and any remaining solids.
3. In a medium saucepan, combine the sugar, butter, and corn syrup, and over medium-high heat bring to a boil, stirring constantly with a wooden spoon. Add the condensed milk and stir just to combine. Reduce the heat to medium and boil without stirring until the mixture registers 240-245°F. on a candy thermometer (see note for alternative method), about 4 minutes. Off the heat, add the vanilla, and 1/8 tsp salt, standing back as the mixture will splatter. Makes 4 servings 4.
white cheddar POPCORN Makes 4 servings Ingredients: 8 cups buttered popcorn ½ cup white cheddar cheese powder Pinch of red chili powder ¼ cup snipped chives, optional Directions: 1. In a large mixing bowl, sprinkle the cheddar cheese powder and chili powder over the popcorn. With your hands, mix until the cheese coats the popcorn evenly. If using, sprinkle the chives over the cheese-coated popcorn before serving. 2.
Movie Munchies POPCORN Popcorn Trail Mix Makes 4 servings Makes 4 servings Ingredients: Ingredients: 9 cups buttered popcorn, salted to taste ¾ cup raisins 3 cups plain popcorn halved crosswise ½ cup chocolate chips 1½ cups oat ring cereal 1 1 1¼ cups pretzel sticks in 1-inch pieces ¼ cup roasted pumpkin seeds ¼ cup golden raisins 1 cup M&M candy ¼ cup dry-roasted almonds, 2 tbsp dry-roasted sunflower seeds Directions: Directions: 1. 1. 2.
Rocky Road POPCORN Makes 20 3-inch pieces Ingredients: 4 tbsp (½ stick) unsalted butter 1 cup lightly salted dry roasted peanuts 6 cups mini marshmallows, divided 1 cup chocolate chips 8 cups plain popcorn Directions: 1. Line a large baking sheet with baking parchment and set aside. Coat a heatproof flexible spatula and two tablespoons with cooking spray. Set them aside. 2. In a large oven pot, melt the butter over medium heat. As soon as the butter melts, add 4 cups marshmallows.
Parmesan Bacon POPCORN Buffalo Ranch POPCORN Makes 4 to 6 servings Makes 4 servings Ingredients: Ingredients: ¾ cup grated Parmesan cheese 16 cups buttered popcorn ½ ounce Ranch Dressing or Dip Mix ½ cup crumbled crisp bacon (about 6 strips) 2 tbsp unsalted butter 1 tsp white cheddar cheese powder (optional) 12 cups buttered popcorn 3 tbsp Buffalo wing sauce (see note) Hot sauce, optional Salt and ground black pepper, optional Directions: Directions: 1.
Kettle CORN Makes 2 servings Ingredients: ½ cup popcorn kernels 2 tbsp canola oil 1½ tbsp granulated white sugar Fine sea salt Directions: 1. Place the popcorn kernels into the base of the SmartStore™ Stirring Popcorn Maker. Drizzle the oil over the kernels. Sprinkle on the sugar. 2. Pop ½ cup popcorn using the Popcorn Maker As soon as popping slows to 2 to 3 seconds, unplug the SmartStore™ Stirring Popcorn Maker and flip it to move the corn into the Bowl. 3. 4. 5.
3. In a medium saucepan, combine the sugar, butter, and corn syrup. Bring the mixture to a boil over medium-high heat, using a wooden spoon to stir constantly. Reduce the heat to medium and boil without stirring until the mixture registers 250°F. on a candy thermometer (see note for alternative method). Off the heat, add the vanilla, baking soda, and salt, standing back as the mixture will splatter and foam. 4. Working VERY CAREFULLY, pour the hot caramel over the popcorn.
warranty customer support STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY feel good guarantee™ Dash values quality and workmanship and stands behind this product with our Feel Good Guarantee™. To learn more about our commitment to quality, visit bydash.com/feelgood. Our US-based customer support team is at your service Monday - Friday during the times below. Reach us at 1 (800) 898-6970 or support@bydash.
1-800-898-6970 | @bydash | bydash.
