Instruction Manual

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¾ cup grated Parmesan cheese
½ cup crumbled crisp bacon
(about 6 strips)
12 cups buttered popcorn
Salt and ground black pepper,
optional
Parmesan Bacon
POPCORN
Directions:
1. In a small bowl, combine the cheese and bacon. Set aside while making
the popcorn.
2. In a large bowl, add the Parmesan bacon mixture to the warm popcorn and
with your hands, toss until the kernels are lightly coated with the cheese and
the bacon gets distributed; some bacon will stay in the bottom of the bowl. If
desired, season with salt and pepper to taste.
3. To get all the bacon, dig deep when eating Parmesan Bacon Popcorn.
4. Parmesan Bacon Popcorn is best eaten shortly after you make it.
Ingredients:
Makes 4 to 6 servings
16 cups buttered popcorn
2 tbsp unsalted butter
3 tbsp Buffalo wing sauce (see note)
Hot sauce, optional
½ ounce Ranch Dressing or Dip Mix
1 tsp white cheddar cheese powder
(optional)
Buffalo Ranch
POPCORN
Directions:
1. Place the popcorn in a large mixing bowl.
2. In a small bowl, melt the butter in a microwave, or use a small pot over
medium heat.
3. Whisk in the Buffalo wing sauce until combined. Add hot sauce to taste, if desired
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the popcorn is evenly coated.
4. Sprinkle the Ranch Dressing Mix and white cheddar cheese powder over the
popcorn and mix to combine. Serve immediately.
NOTE: Check the ingredients on Ranch Dressing or Dip Mix. Some brands
contain MSG.
Ingredients:
Makes 4 servings