Meat the DCS Grill

The smoky, sweet smell of charred and caramelized meat is a scent that can only
be produced by the grill ame. It is a scent that can take us back to memories of
balmy summer evening cookouts or even cozy winter gatherings warmed up by
throwing something on the grill. That smell is bound to bring out the carnivore
in us all— or at least the grilling fanatic. Get ready to gather around the grill for
a “meat and greet” with America’s Test Kitchen and DCS lled with foolproof,
grill-centric recipes and high-performing equipment. We want to make grilling a
part of your everyday life by helping you create new memories with our secrets to
cooking deliciously over the open ame.
We’ve rounded up our tried and true grilling recipes to help you discover new
crowd-pleasing menus this summer. Throw a Mexican esta and grill up Tacos
al Pastor to pair with Mexican-Style Grilled Corn and a Tangy Apple-Cabbage
Slaw. Go Southern and re up Barbecued Pulled Chicken, a perfect match for our
Tarragon-Mustard String Bean Salad. Channel the high-end steakhouse at home
by serving Grilled Steak House Steak Tips with a classic Wedge Salad. Not a meat-
lover? Go for our Grill-Smoked Salmon or Spicy Grilled Chile and Lime Shrimp
Skewers. With these delicious foolproof recipes head outside and re up your DCS
grill! America’s Test Kitchen and DCS proudly invite you to “Meat the Grill” and
start creating grill-centric memories for years to come.