Meat the DCS Grill

WHAT’S UNDER THE HOOD?
ULTIMATE GRILLING SURFACE
Full Surface Searing, rather than a single zone
section, is made possible through precision
ported stainless steel burners, ceramic radiant
rods and heavy gauge stainless steel burner
box construction ensures precise, even searing
temperatures across the entire grilling surface.
STAINLESS STEEL BURNERS
The main burners on all DCS Outdoor Kitchen
Grill Heads provide 304 grade stainless steel
burners rated at a colossal 25,000 BTU per burner!
The main burner is perhaps the most important,
impactful, and functional component of the grill
head. The distinctive design of the DCS burner
provides direct vertical ports to deliver the heat
and features an equally unique cross-fire ignition
system which ensures a perfect start to your
outdoor culinary cooking experience. Whether your
searing a steak at 900 degrees, or gently cooking
some asparagus spears at a low 200 degrees you
get perfect heat, every time.
CERAMIC RADIANT TECHNOLOGY
An entire layer of ceramic rods are placed between
burners and grill grate. These provide intense yet
even heat, meaning you are cooking with controlled
heat rather than direct fire. On DCS Grills there
is little variance in temperature zones – the total
grilling surface is consistent.
DOUBLE-SIDED CAST 304 GRADE STAINLESS
STEEL GRILLING GRATES
The 36” and 48 grills feature ultra-heavy duty
grill grates which are robust enough to withstand
tremendous heat and heavy use. The grill grates
feature one side with a gentle radius for support
and handling of delicate foods such as fish while
the other side is W shaped side for maximum
grease capture & perfect sear lines.