Manual

USING THE ROTISSERIE

COOKING ON ROTISSERIE

1. Place prepared rod into motor, lay across to other side in groove (Fig.39).

2. Verify placement as shown in Fig. 40.

3. Ignite burner, start rotisserie motor, and keep on rotisserie valve on "high"for cooking all meats on the rotisserie.

4. To check temperature of the meat, turn off motor, turn temperature to low while using your instant-read

thermometer. For poultry it should read 170 ° in the breast. Thermometer should touch the breastbone, then lift

up 3/4 inch from the bone to geta more accurate temperature reading. Remove thermometer and turn on

motor, return heat to high if more cooking is needed. Repeat above instructions (Fig. 41).

5. Remove the rod, using hot pads, place meat or poultry on broiler pan, then remove prongs (Fig. 42).

WARNING!

The fork rods are very sharp. Keep hands away from tips when removing the food.

6. Cover with foil fora 15 to 20 minute waiting time. Meat will carve better and juices will go back into the meat.

FIG. 39 FIG. 40

FIG. 41 FIG. 42