Brochure

SEAR
“A good sear allows you to eectively seal in moisture and
add flavor to anything you’re cooking. In most cases you’re
only as good as your equipment. Having the professional
level output of these outdoor kitchens allows me to
duplicate restaurant performance with ease.”
Chef Michael Scelfo — Founder and head chef at
Boston restaurants Alden & Harlow and Waypoint
P.10