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CHARCOAL GRILL
“The smoke from the charcoal adds flavor
to whatever is cooking. In a charcoal grill,
I look for something that will give me a
great flavor, first and foremost. Then, I want
to make sure that the grill can reach very
high temperatures and I have the ability to
manipulate the heat up and down quickly.”
Chef Ludo Lefebvre — Founder of Los
Angeles restaurants Petit Trois,
Trois Mec and Trois Familia
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