Brochure

Rotisserie
Rotisserie cooking delivers tender, juicy meat with a
golden and crisp surface. An infrared rotisserie burner
provides controlled searing heat up to 18,000BTU that
can easily handle meat weighing up to 50lbs. Design
details like the tuck-away rotisserie rod holder on Series 9
Grills deliver practicality with performance.
Braising, Baking and Warming
Good slow cooking gives you consistent, indirect
heat over a long period of time, so breads rise
evenly, and meat will pull o the bone.
The Series 9 Grill features controlled heat with
a temperature gauge (ranging from 300° – 1100°F),
ideal for slow cooking to searing, direct and indirect
heat. The two racks and one broiling pan can be
easily moved to provide a secondary cooking space,
giving you flexibility to cook almost anything.
50 lbs
Rotisserie
Capacity
18K
BTU Searing Heat
P.31