User and Installation Guide

ManualsBrandsDCS ManualsBarbecue48 Inch Built-In Gas Grill with 1,115 Sq. In. Cooking Area, Stainless Steel Grates, 126,500 BTU Output, 3 Grill Burners, 2 Side Burners, Integrated Rotisserie Burner, Smoker Tray with Burner, Grease Management and Hood Temperature Gauge: Liquid Propane

13

INSTALLATION

CAVITY DIMENSIONS

BH1-48R BH1-36R

Inches (mm) Inches (mm)

A

Maximum height of enclosure shell

35 ½ (902) 35 ½ (902)

B

Depth of enclosure shell

23 ¾ (603)

23 ¾ (603)

C

Minimum depth for hood swing

18 ¾ (476)

18 ¾ (476)

D

Width of enclosure cavity

51 ⅝ (1318) 40 ½ (1029)

E

Height of enclosure cavity

11 ⅛ (283) 11 ⅛ (283)

f

Depth to gas supply opening

18 ½ (464) 18 ½ (464)

G

Height to base of vents (min)

1 (25) 1 (25)

H

Height of opening for access doors/drawers

20 (508) 20 (508)

I

Width of opening for access doors/drawers

46 (1168) 34 (864)

ACCESS DOORS

MODEL NUMBER

ACCESS DRAWERS

MODEL NUMBER

CAVITY WIDTH CAVITY HEIGHT

Inches (mm) Inches (mm)

ADN1-20x48 ADR2-48 46 (1168) 20 (508)

ADN1-20x36 ADR2-36 34 (864) 20 (508)

ADN1-20x30 ADR2-30 28 (711) 20 (508)

ADN1-20x24 ADR2-24 22 (559) 20 (508)

D

E

H

I

G

A

B

C

F

Built-in Construction Details

Standard layout for cavity including insulated jacket

Note: vents are to be located at the

left, right and rear of the enclosure.

Minimum size of all vents is 10x10"

(645mm x 645mm).

Note: the cut-out of

each corner should be a

90°angle in order for the

access doors/drawers to

fit properly.

Note: 4x4” (102mm x 102mm)

opening for gas supply line.

FIG. 05

To order access drawers or doors, please visit www.dcsappliances.com for further details.

EN