CARE & INSTALLATION MANUAL PROFESSIONAL A DCS-C-24W WOK COOKTOP MODEL DESI GN R I CAN ME A A S ® N G S S O O TI CE C I A D R TIFIE Retain this manual for future reference.
TABLE OF CONTENTS I N S TA L L AT I O N I N S T R U C T I O N S : USE AND CARE INSTRUCT I O N S : STEP 1: Safety Precautions ..............................2 Warning....................................................10 STEP 2: Cabinet Preparation Cooktop Installation .........................3-4 Section One: Precautions Safety....................................11-12 STEP 3: Placing & Anchoring...........................5 Section Two: Before using your appliance Operation...........................
SAFETYHEADER PRECAUTIONS STEP 1: PRECAUTIONS CAUTION WARNING: When connecting unit to LP gas make certain the LP gas tank is equipped with its own high pressure regulator in addition to the pressure regulator supplied with the cooktop. The maximum gas pressure to this appliance is not to exceed 14.0 inches water column from LP gas tank. Disconnect power before installing Before turning power on, be sure that all controls are in the “off ” position.
CABINET PREPARATION STEP 2: COOKTOP INSTALLATION FIG. 6 1. To ensure professional results, the cabinet and countertop openings should be prepared by a qualified cabinet worker. 2. The clearances shown in Fig.1 are required for installations of cooktop and islands. Counter-Sunk Screws 3. The cooktop is designed to hang from the countertop by its side flanges. The countertop how ever, must be strong enough to support this heavy cooktop. It may be necessary to add a 2 x 4 corner brace (See Figs.3, 4, and 5).
CABINET PREPARATION FIG. 5 5. Establish the centerline of the cooktops desired location. It should be the same as the center or the overhead ventilation hood. Wok Front projects outward from cabinets 6. Cut the opening for the following installations: (Typical of standard depth cabinetry) * Standard countertop installations (See Fig.3). * Deep counter or island installations (See Fig.4). 777fig08 NOTE: If the deck is used, the sides or bottom of the cutout may be solid combustible or non material.
PLACING & ANCHORING - ELECTRICAL STEP 3: PLACING & ANCHORING STEP 4: ELECTRICAL CONNECTIONS Lift and place the cooktop in the opening. Be careful not to pinch the power cord or gas inlet between anything. Anchor the cooktop; ensure that the appliance is in place and level (See Fig.7). POWER REQUIREMENTS: 120 VAC, 60 Hz. 7 Amp. (Use 15 Amp. Circuit) For cabinets with side access, screw the 2 “L” shaped brackets (supplied) into the holes provided using the #10 sheet-metal screws as shown in Fig.7 cooktop.
ELECTRICAL - GROUNDING ALTERNATE GROUNDING METHOD CAUTION: If installation of a properly grounded wall receptacle is impossible at the time of installation, consult your local electrical inspector for permission to connect a temporary adapter (with polarized blades) which could be plugged into your present 2wire receptacle; however, this is not recommended. If this is done, you must attach the lug and/or the green adapter wire to the receptacle cover plate screw.
GAS REQUIREMENTS STEP 5: GAS CONVERSION CAUTION: Verify the type of gas supplied to the location. The cooktop is shipped from the factory set up and adjusted for natural gas. The unit can be readily converted to LP as described below. The appliance must be isolated from the buildingsgas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressure equal to or less than 1/2 psig (3.5 kPa.).
BACKGUARD INSTALLATION-TEST HEADER & ADJUSTMENT STEP 6: BACKGUARD INSTALLATION STEP 7: TEST & ADJUSTMENT The backguard must be installed when there is less than a 12” clearance between combustibles and back edge of cooktop. For island installations and other installations with over 12” clearance, and optional stainless steel trim channel is available to cover the backguard mounting flanges. Check for proper burner flame characteristics and adjust the air shutter if necessary.
FINAL HEADER CHECKLIST To Adjust: 1) Light burner. 2) Turn knob to lowest setting (all the way counterclockwise). 3) Remove knob. 4) Hold the valve shaft still. Insert a thin blade, flat-tipped screwdriver through the valve shaft and turn to desired setting. Be careful not to turn it down so low. To Clean: The stainless steel surface may be cleaned by wiping with a damp soapy cloth. Any mild glass cleaner will remove fingerprints and smears. Do not use steel wool as it will scratch this surface.
USE & CARE HEADER INSTRUCTIONS A Special Message to our Customers, PROPANE GAS INSTALLATION: We are glad you selected one or more of these DCS Professional Appliances. By following a few simple procedures and suggestions in this manual, these appliances will give you years of service. Each unit is ready for use with natural gas. It may be converted for use with propane gas by a qualified service technician or installer. Be sure the unit being installed is correct for the type of gas being used.
PRECAUTIONS HEADER SECTION ONE:SAFETY Caution: Your new DCS Professional appliances have been designed to be safe, reliable appliances. However, use extreme care when using these restaurant caliber appliances as they provide intense heat and can increase the accident potential. Basic safety precautions must be followed, including the following: Do not store items of interest to children above any of the units or at the back of them.
PRECAUTIONS HEADER Do not use aluminum foil as a shield against food spills or drippings around any of these appliances. This could obstruct the flow of combustion and ventilation air. California Proposition 65 Warning: Burning gas cooking fuel generates some byproducts which are on the list of substances which are known, by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances.
BEFORE USING HEADER YOUR APPLIANCE S E C T I O N T W O : O P E R AT I O N Before using wok remove all packaging and labels before use or seasoning the wok. 1. Be sure the drip trays are in place before use. 2. When first using your wok make sure you clean surface thoroughly with hot, soapy water. This process is required before use to remove the rust protective oil coating from the factory. Make sure you dry surface thoroughly. 777fig02 3.
USING HEADER THE WOK ports are clogged. If the ports are clogged, use a wire, a straightened paper clip or needle to clear the ports. Do not use a wood, or objects that could break easily to clear ports they could break off and clog ports. If the condition persists, contact a service agency for adjustment. SECTION THREE: GENERAL USE A VENTILATING HOOD OF ADEQUATE CFM CAPACITY VENTED TO THE OUTSIDE OF THE HOUSE MUST BE INSTALLED ABOVE THIS WOK.
CARE &HEADER MAINTENANCE wok. The venturi tube will release from the orifice hood that is attached at the front of the wok. Once the venturi tube is disconnected from the orifice hood the burner may now be lifted out. Be careful not to bend or pull igniter or the pilot. Clean burner with hot soapy water and / or with a piece of wire, straightened paper clip, or needle. Clear ports of any soil do not use wood or other objects that may easily break off inside burner ports.
WARRANTY HEADER *TO ENSURE WARRANTY SERVICE, FILL OUT AND SEND IN YOUR POSTAGE-PAID WARRANTY CARD This warranty covers the following: DCS-C-24W. LENGTH OF WARRANTY One (1) Year Full – Covers the entire product Five (5) Years Limited – Wok burner Lifetime – All stainless steel parts. DCS WILL COVER: All repair labor and replacement parts, for parts found to be defective due to materials or workmanship. Service must be provided by Authorized Factory Agent during normal working hours.
As product improvement is an ongoing process at DCS, we reserve the right to change specifications or design without notice. Litho in USA 8-97 Part No. 10777 5800 Skylab Road, Huntington Beach, CA 92647 (714) 372-7000 Fax (714) 372-7001 Customer Service (888) 281-5698 www.dcsappliances.