- Dynamic Cooking Systems Gas Cooktop Use and Care Guide

COOKTOP USE

BURNERS

our new professional cooktop is equipped with burners typical of those

used in restaurants. These burners are designed for maximum

leanability and controllability. The large cap spreads the simmer heat

out to avoid too much heat being concentrated on the center of the

pan. The simmer flame is always “on” when the burner is in use. The

burner should never be operated if the cap is not in place. All the

cooktop burners have electronic spark ignition to eliminate continuously

burning pilots; when the burner is on and the flame is blown out, it will

relight.

SIMMERING

Your new professional cooktop has exceptionally

low simmering capabilities. The large cap serves as

a heat diffuser to spread out the heat to avoid

having a center hotspot. Keep in mind that because

of the high heat capacity of the retention flame, and

the mass of the cast iron burner grates (they retain

heat longer than lighter, conventional grates) some

foods may continue to cook by retained heat after

the burner has been turned off. Should a strong

draft or boil over extinguish the simmer flame it will

relight automatically as the main burner would.

SIMMER FLAME

CAP

BRASS

PORT

RING

Fig. 01

Burner Max. Simmer/Low

Location Btu/hr Btu/hr

Nat LP Nat LP

1 17,500 15,000 500-1,200 500-1,200

2 12,500

12,500 500-1,200 500-1,200

3 12,500 12,500 500-1,200 500-1,200

4 17,500 15,000 500-1,200 500-1,200

5 17,500 15,000 500-1,200 500-1,200

6 17,500 15,000 500-1,200

500-1,200

CP-485 COOKTOP SECTION SHOWN

CP-366 COOKTOP SECTION SHOWN

CP-484 COOKTOP SECTION SHOWN

CP-364 COOKTOP SECTION SHOWN

CP-486 COOKTOP SECTION SHOWN