CS COOKTOP SERIES Installation Guide MODELS: CS-366 CS-364GL CS-364G CS-484GG CS-486GL CS-486GD CS-485GD
A MESSAGE TO OUR CUSTOMERS Thank you for selecting this DCS CS Cooktop. Because of this appliance’s unique features we have developed this Installation Guide. It contains valuable information on how to properly install your new appliance for years of safe and enjoyable cooking. For your convenience, product questions can be answered by a DCS Customer Service Representative by phone: 1-888-281-5698, Fax: 714-372-7004, email: support@dcsappliances.
TABLE OF CONTENTS INTRODUCTION ..................................................................................................................................................................3 MODELS ....................................................................................................................................................................................4 PLANNING THE INSTALLATION ......................................................................................................
INTRODUCTION The DCS Professional CS Cooktops feature a large number of features varying with each model . All models feature a minimum of 4 surface burners, with the option of up to 6 surface burners on all models. All of the 48" and 36" Cooktops feature the possibility of various grill and griddle combinations. All cooktop models require the installation of one of the two offered backguards, if installed with less than 12” to combustible material. See page 10.
MODELS 48” CS COOKTOP MODELS CS-484GG CS-486GL CS-486GD RGS-364GL RGS-364GD CS-485GD 36” CS COOKTOP MODELS RGS-366 4
PLANNING THE INSTALLATION RECOMMENDED INSTALLATION INSTRUCTION (If installing a full backguard with the cooktop) A) Vent Hood B) Backguard System C) Cooktop 1) Locate cooktop according to cooktop installation instructions. 2) Measure distance from counter surface to top of trim on cooktop adding 1/8” for backguard clearance. 3) Transfer this measurement to the wall. This will mark the bottom of your backguard. 4) From this line measure 30 1/16” up wall to mark top of 30” backguard.
UNPACKING AND HANDLING STEP 1: MOVING AND PLACING THE COOKTOP NOTE: If a solid side cabinet wall exists on one or both sides, you will need to notch the front corner of the cabinet to match the counter top notch and to provide clearance for the cooktop front (see page 8).
VENTILATION REQUIREMENTS STEP 2: A suitable exhaust hood must be installed above the cooktop. The following chart indicates the minimum blower capacity recommended for hood ventilation.
CABINET PREPARATION STEP 3: 1) To ensure professional results, the cabinet and countertop openings should be prepared by a qualified cabinet worker. We recommend having the cooktop available before cutting the opening for more precise dimension verification. 2) The clearances shown in Fig. 5 pg. 10 are required for all types of backguard installations. 3) The cooktop is designed to hang from the countertop from its side flanges. The countertop, however, must be strong enough to support this heavy cooktop.
CABINET PREPARATION STEP 3: (CONTINUED) 6) Cut the openings for the following installation: Standard counter top installation, see Fig. 5A Deep counter or island installation, see Fig. 5B NOTE: If the deck is used, the sides or bottom of the cutout may be solid combustible or non-combustible material. If the bottom is solid, provide a 6" x 6" cutout in the left rear corner for the gas inlet and power cord clearance.
CABINET PREPARATION 26 1/2” 26 1/2" Countertop level Countertop Level 7/16" 887/16” 1/2" 1/2” 3”To Center Line 3" To Center Line of Gas Inlet 5/8” 5/8" of Gas Inlet 22 3/4” 22-3/4" 1/2" 1/2” 23 1/4” 23-1/4" 22-1/2" 1/2” Cabinet face for installation Cabinet face for installation with projecting panel withcontrol projecting control panel Cabinet face for installation Cabinet face for installation with flush control panel with flush control panel Fig.
BACKGUARD INSTALLATION STEP 4: Wall Mount Full Backguard BACKGUARD KITS: (Model #’s BGS-3030, BGS-3036, BGS-3048) The backguard is located as shown in Fig. 6. Secure the backguard to the wall behind the cooktop. Specific instructions for installation of the full backguard or low backguard can be found packaged with the backguard. See also page 5.
ELECTRICAL / GAS CONNECTIONS STEP 5: ELECTRICAL CONNECTIONS Receptacle Box CoverReceptacle Plate Box Cover Plate Power requirements Cooktop: Three Three Prong Plug Prong 120 VAC, 60 Hz., single phase 7 Amp. Plug CS-48: 15 Amp. Max. CS-36: 15 Amp. Max. (use 15 Amp. circuit) Always disconnect electric supply cord from the wall outlet or service disconnect before servicing this appliance.
HOOK-UP TO GAS SUPPLY STEP 6: Flex FlexLine LineTo to Cooktop Cooktop HOOK-UP A manual valve must be installed external to the appliance, in an accessible location from the front for the purpose of shutting off the gas supply. Make sure the gas supply is turned off at the wall valve before connecting the appliance. The gas supply connections should be made by a qualified technician and in accordance with local codes or ordinances.
TEST AND ADJUSTMENTS STEP 7: CAUTION: For warranty coverage, DCS requires that burner adjustments be made by a qualified technician at the time of installation. Extreme care should be used when adjustments are made after installation. Improper or lack of adjustments will void your warranty. AIR SHUTTER ADJUSTMENT (Griddle or Grill only) Typical Section of of Proper Flame Typical Section Proper Flame Check for the proper burner flame characteristics and adjust air shutters if necessary (fig. 10).
INSTALLER FINAL CHECKLIST GENERAL Placement of unit. Specified clearance maintained to cabinet surfaces. Unit Level - front to back, side to side. All packaging material and tie straps removed, drip pans clean and empty. Backguard attached if there is less than 12" clearance above the cooking surface to combustibles behind unit. Radiant tray placed in grill unit (if equipped). The two grill racks in place.
CS 36” / 48” WIRING DIAGRAM 16
CS 36” / 48” SCHEMATIC 17
CS 485 WIRING DIAGRAM 18
CS 485 WIRING SCHEMATIC 19
HOW TO OBTAIN SERVICE For warranty service, contact DCS Customer Service at (888) 281-5698. Before you call, please have the following information ready: Model Number Serial Number Date of installation A brief description of the problem Your satisfaction is of the utmost importance to us.
WARRANTY Length of Warranty: One (1) Year Full parts and Labor Covers the entire product. Five (5) Year Surface burners. Ten (10) Year Limited Cooktop grates. DCS Will Pay For All repair labor and parts found to be defective due to materials or workmanship for one full year “IN HOME” warranty during the first year of ownership. This does not apply if the unit was subjected to other than normal household use. Service must be provided by Authorized Factory Agent during normal working hours.
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5800 Skylab Road, Huntington Beach, CA 92647 Tel: 714.372.7000 • Fax: 714.372.7001 Customer Service: (888) 281-5698 www.dcsappliances.com As product improvement is an ongoing process at DCS, we reserve the right to change specifications or design without notice. P/N 17526 Rev.
