USER GUIDE Professional range RGV2, RDV2 & RGCV2 models US CA
! WARNING! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance. WHAT TO DO IF YOU SMELL GAS ● ● ● ● ● Do not try to light any appliance.
CONTENTS Safety and warnings 2 Introduction 6 First use Conditioning the oven 10 Seasoning the griddle 10 Oven use Positioning the shelves 11 Using your oven for baking and roasting 14 Using your oven for broiling 15 Using your oven for proofing dough 16 Oven cooking guidelines 18 Oven modes 21 Baking charts 24 Cooktop use Using the cooktop burners 30 Guidelines for using the cooktop burners 31 Using the grill 32 Using the griddle 33 Care and cleaning Manual cleaning chart 34
SAFETY AND WARNINGS To reduce the risk of fire, electrical shock, injury to persons, or damage when using the appliance, follow the important safety instructions listed below: ! WARNING! Electrical Shock Hazard Before removing a faulty oven light bulb, make sure you turn the power to the range off at the main fuse or circuit breaker panel. If you don’t know how to do this, contact an electrician. Do not remove the kickstrip grate.
SAFETY AND WARNINGS ! WARNING! Explosion Hazard If you smell gas, do not use the appliance. Open a window or door to let the gas escape, then follow the instructions on the inside front cover of this manual. Do not use water on grease fires. A violent steam explosion may result. Turn all burners off, then smother fire or flame or use dry chemical or foam-type extinguisher. Do not heat unopened food containters such as cans – Build-up of pressure may cause container to burst and result in injury.
SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● 4 Read all the instructions before using the appliance. Use the appliance only for its intended purpose as described in these instructions. Proper installation – Be sure your appliance is properly installed and grounded by a qualified technician. A risk of tip-over exists when the appliance is not installed in accordance with the installation instructions.
SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. Clean only the parts listed in this manual. Do not use a steam cleaner to clean any part of the appliance. Do not obstruct the flow of combustion and ventilation air to the appliance.
INTRODUCTION 48” MODELS RGV2-488 RDV2-488 RGV2-486GL RDV2-486GL 6 RGV2-486GD RDV2-486GD RGV2-485GD RDV2-485GD
INTRODUCTION 36” MODELS RGV2-366 RDV2-366 RGV2-364GD RDV2-364GD 30” MODELS RGCV2-305 RDV2-305 RGV2-304 RDV2-304 7
INTRODUCTION Before you start 1 Make sure that the anti-tip bracket at the right rear of the range has been properly installed. 2 Open the main oven door and find the model and serial numbers on the label in the bottom right-hand corner of the oven frame (see the drawing opposite). Note these numbers down for future reference in the space provided in section ‘Warranty and service’. 3 Read this guide, taking special note of the ‘Safety and warnings’ section.
INTRODUCTION Grill/Griddle cover Model may vary Grill grate (Alternative to griddle) (some models only) Oven vents Back trim Burner grates Grease drip-pans Griddle Cooktop burner knobs Secondary oven temperature knob Griddle vents Secondary oven mode knob Oven frame Oven door gasket Side racks Main oven mode and temp knobs Griddle/Grill knob Control panel Broiler Label with model and serial numbers Shelf (secondary oven) Kickstrip grate Shelf slide (main oven) Oven door vents Accessories Broil
FIRST USE Conditioning the oven 1 2 3 ● 4 Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. Insert all the shelves. See ‘Positioning the shelves’ for instructions. Turn on the ventilation hood above your range on high. Heat the empty oven at 450oF / 232oC for: ● 30 minutes using BAKE ● 30 minutes using BROIL (some ovens only). See sections ‘Using your oven for baking and roasting’ and ‘Using your oven for broiling’ for instructions.
OVEN USE Positioning the shelves ● ● ● Shelf positions are numbered from the bottom. Position the shelves you will need before turning the oven on. For advice on which shelf position to use, see sections ‘Oven modes’, ‘Oven cooking guidelines’, and ‘Cooking charts’. IMPORTANT! Always position the oven shelves before turning the oven on. Remove any unused shelves and baking utensils from the oven.
OVEN USE To insert the shelves - MAIN OVEN Guard rail 1 Make sure the guard rail is at the back, facing up and the slides are not extended. 2 Hold the shelf firmly with both hands, making sure you grip the wire shelf too to stop it sliding forward. Rear tag Front tag 3 Hook the rear tags over the wires of the desired shelf position on both side racks. 4 Push the shelf all the way into the oven, ensuring the front and rear tags either side are securely locked behind the side rack wires.
OVEN USE To insert the shelves - SECONDARY OVEN (48” models only) Guard rail Side rack wire 1 Make sure the guard rail is at the back, facing up. 2 Position the shelf: it should rest on the side rack wires, as shown. Safety stop 3 Tilt the front up slightly to help the safety stops clear the side rack wires. 4 Lower the shelf back onto the side rack wires and slide all the way into the oven. To remove the shelves 1 2 3 4 Wait for the oven to cool down completely.
OVEN USE Using your oven for baking and roasting Halo (Orange) 1 Check that you have the shelf/shelves you will need in place. ● If not, see section ‘Positioning the shelves’ for instructions. Halo (White) Halo (Orange) 3 Turn the TEMPERATURE knob counterclockwise to the desired temperature. ● While the oven is heating up, the halo will glow white. ● When the oven has reached the set temperature (approx. 10-20 minutes), the halo will turn orange.
OVEN USE Using your oven for broiling Halo (Orange) 1 Check that you have the shelf you will need in place. ● If not, see section ‘Positioning the shelves’ for instructions. Halo (Orange) 3 Turn the TEMPERATURE knob counterclockwise to BROIL or alternatively, a desired lower temperature. ● The halo will glow orange. ● For best results when you want quick browning or searing, preheat the broiler for about 5-8 minutes before placing food in the oven.
OVEN USE Using your oven for proofing dough If your model has a secondary oven, we recommend using it for proofing dough, as the smaller volume ensures a more even temperature. RDV2/RGV2-48” models only Halo (Orange) 1 Turn the OVEN MODE knob of the secondary oven counterclockwise to PROOF. ● The oven will heat to an ideal proofing temperature (100oF) in about 5 minutes. 2 AFTER 5 MINUTES, place the dough in the oven in a covered and lightly-oiled, heatproof bowl.
OVEN USE Using your oven for proofing dough All other models Halo (Orange) Halo (White) 1 Turn the OVEN MODE knob counterclockwise to BAKE and the TEMPERATURE knob counterclockwise to WARM. ● The oven will heat to an ideal proofing temperature (100oF) in about 5 minutes. Halo (Unlit) 2 AFTER 5 MINUTES, turn the temperature knob clockwise back to OFF. Halo (Unlit) 3 Place the dough in the oven in a covered and lightly-oiled, heatproof bowl.
COOKING GUIDE Oven cooking guidelines IMPORTANT! ● ● ● ● ● ● ● ● ● ● ● ● 18 Use all the oven modes with the oven door closed. Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The trapped heat can irreversibly damage the enamel and may even cause fire. Do not place water, ice, or any dish or tray directly on the oven floor, as this will irreversibly damage the enamel. Do not cover the broil pan with aluminum foil. This will catch the grease and could cause fire.
COOKING GUIDE Oven cooking guidelines ● ● ● ● ● ● ● ROASTING The broil rack and broil pan are ideal for broiling and roasting. Place meat on the broil rack (on top of the broil pan) to allow hot air to circulate around it. This gives more even browning and a result similar to a rotisserie. Boneless, rolled or stuffed roasts take longer than roasts containing bones. Use a meat thermometer to determine when meat is cooked.
COOKING GUIDE Oven cooking guidelines ● ● ● ● ● REHEATING Use BAKE or BAKE CONVECTION to reheat food. BAKE mode is particularly good for reheating pastry based items, as the base heat will help re-crisp the pastry case. Always reheat food to piping hot. This reduces the risk of contamination by harmful bacteria. Once hot, reduce the temperature to WARM to keep the food warm. Never reheat food more than once.
OVEN MODES IMPORTANT! ● Use all the modes with the oven door closed. Dual fuel models only BAKE ● ● ● Heat may come from either the upper and lower areas of the cavity. The fan is not used in this mode. Ideal for cakes and foods that require baking for a long time or at low temperatures. This mode is not suitable for multi-shelf cooking. Ideal for moist foods that take a longer time to cook, such as rich fruit cake.
OVEN MODES TRUE CONVECTION (some models only) ● ● ● ● ● ● ● By using the central rear heating element and fan, hot air is blown into the cavity, providing a consistent temperature at all levels, making it perfect for multi-shelf cooking. Trays of cookies cooked on different shelves are crisp on the outside and chewy in the middle. Meat and poultry are deliciously browned and sizzling while remaining juicy and tender. Casseroles are cooked to perfection and reheating is quick and efficient.
OVEN MODES BROIL CONVECTION (some models only) ● ● This mode uses the intense heat from the upper cavity area for top browning and the fan to ensure even cooking of foods. Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside while the inside remains moist and tender. Ideal for whole chicken, tenderloin of beef or broiling your favorite chicken, fish or steak.
COOKING CHARTS ● ● ● ● Shelf positions are counted from the base up (1 is the lowest, 5 is the highest). Position shelves before you turn the oven on. For best results preheat the oven to the required temperature. The broil element may come on while the oven is heating up. The halo on the temperature dial will change from white to orange when the oven has reached the selected temperature. The halo may change between white and orange as the oven maintains its set temperature.
COOKING CHARTS The information in these charts are guidelines only. Refer to your recipe or the packaging and be prepared to adjust the cooking times and settings accordingly.
COOKING CHARTS SAVOURY FOOD SHELVES Cornbread Single Vegetables Single Lasagne Single Casserole Single Pizza Single Quiche Single (blind bake, then add filling) Potatoes (whole, baked) Single Frittata (shallow) Single Oven Meals Single ROASTING FOOD Beef (Boneless) Rare SHELVES * RECOMMENDED MODE Single Bake / Broil Convection Medium Bake / Broil Convection Well Done Prime Rib Roast Bake / Broil Convection Rare Single Medium Bake / Broil Convection Well Done Bake / Broil
COOKING CHARTS RECOMMENDED MODE SHELF POSITIONS TEMP (°F) TEMP (°C) TIME (MINS) Bake Convection 3 400 - 425 210 - 215 20 - 25 Bake Convection 3 350 - 375 175 - 190 30 - 50 Bake Convection 3 350 - 375 175 - 190 35 - 40 Bake 2 300 - 350 150 - 175 1 - 2 hours Bake 1 425 220 10 - 15 Bake Convection 3 350 175 15 - 30 Bake 3 390 200 50 - 60 Bake Convection 3 340 - 360 170 - 180 15 - 20 True Convection 3 340 - 375 170 - 190 30 - 40 SHELF POSITIONS TEMP (°F) TEMP
COOKING CHARTS BROILING FOOD Beef SHELVES Steak Rare Single Medium Single Hamburger (ground - patties) Single Meatballs (ground) Single Medium Lamb Chops Well done Pork Chicken Single Chops (well done) Single Ham steak Single Bacon Single Boneless pieces Single Bone In Pieces Single Sausages Sausages Single Fish Fillets Single Whole Single Sliced Single Vegetables 28 Single
COOKING CHARTS RECOMMENDED MODE SHELF POSITIONS TEMP (°F) TEMP (°C) TIME (MINS) Broil 4 HI HI 8 - 10 Broil 4 HI HI 10 - 15 Broil 3 HI HI 12 - 15 Broil 3 HI HI 12 - 15 Broil 4 HI HI 15 - 20 Broil 4 HI HI 20 - 25 Broil 3 HI HI 15 - 20 Broil 3 HI HI 15 - 20 Broil 3 HI HI 4-7 Broil Convection 3 350 175 30 - 40 Broil Convection 3 350 175 40 - 50 Broil 3 HI HI 10 - 15 Broil Convection 3 390 - 430 200 - 220 8 - 12 Broil Convection 3 390 - 430
COOKTOP USE Using the cooktop burners Halo (Orange) 1 Identify the knob of the burner you want to use. Halo (Orange) 3 When the burner has lit, turn the knob to any setting between HI (high) and SIM (simmer). ● The clicking should stop as soon as the burner has lit. ● If the burner doesn’t light, and/or the clicking doesn’t stop, or the flames are not blue and well-defined, turn the knob clockwise back to OFF and see ‘Troubleshooting’ for advice.
COOKTOP USE Guidelines for using the cooktop burners ● ● ● ● ● ● ● ● ● ● All burners have the same low turn-down setting (SIM) for gentle simmering (1,300 BTU/hr). Use the SIM setting for melting chocolate and butter, cooking rice and delicate sauces, simmering soups and stews, and keeping cooked food hot. For cooking that requires especially intense heat (e.g.
COOKTOP USE Using the grill The grill has a reversible grate. It will change color with use as oils cook onto the surface. This is normal and doesn’t affect grilling performance.
COOKTOP USE Grill cooking guidelines IMPORTANT! Never leave the grill unattended during use. Grease drippings may cause short flareups or even sustained flaming. If left unattended, these may cause fire. Make sure you have your ventilation hood set on maximum during grilling. Clean the grease drip-pan after every use. Accumulated grease can be a fire hazard. The longer you preheat the grill, the darker the grill marks will appear on food. Trim excess fat off meat to minimize flare-ups.
CARE AND CLEANING DOS ● ● ● ● ● ● ● DON’TS Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your range. Before cleaning or removing any part, make sure that everything on the range has been turned off. Unless suggested otherwise in the chart following, allow any part to cool to a safe temperature before cleaning. If you do need to handle a warm or hot part (e.g. grill or griddle), take extreme care.
CARE AND CLEANING WHAT? HOW OFTEN? Control knobs, Oven handles, Kickstrip grate HOW? IMPORTANT! 1 Wipe with a damp cloth using a solution of mild detergent and hot water. 2 Dry thoroughly with microfiber cloth. ● If wished, the knobs can be removed for cleaning. Before removing a knob, make sure that it is set to OFF, then pull it straight towards you. Remove only one knob at a time, and make sure that you refit it on its shaft completely and correctly after cleaning.
CARE AND CLEANING WHAT? HOW OFTEN? HOW? IMPORTANT! OVEN PARTS Side racks ● ● Pre-soak any stubborn, burnt-on soiling, then clean with a solution of mild detergent and hot water and wipe dry with a microfiber cloth. Alternatively, clean these in the dishwasher. Oven shelves 1 To remove stubborn or ‘baked-on’ soiling, scrub with a dampened, soapfilled, non-metal, non-abrasive pad, then wipe dry. 2 Apply a chrome cleaner with a damp sponge or cloth following manufacturer instructions. 3 Wipe and dry.
CARE AND CLEANING WHAT? HOW OFTEN? HOW? IMPORTANT! Avoid cleaning this part. If you need to remove large food particles off it, proceed as follows: 1 Dampen a sponge with clean hot water. 2 Gently wipe off the soiling, but do not rub. 3 Press a dry towel gently on the gasket to dry. ● 1 Check that the burner is turned OFF and allow it to cool. 2 Lift off the burner cap and brass flame spreader. 3 Wash them in hot soapy water, rinse, and dry.
CARE AND CLEANING WHAT? HOW OFTEN? Grill grate Radiant tray (under grill grate) HOW? IMPORTANT! 1 Check that the grill has been turned off. 2 Put on barbecue mitts for protection against steam and heat. 3 Scrub the grill with a brass bristle barbecue brush dipped frequently into a bowl of warm water. The softened food particles will drop onto the radiant tray below the grate. 4 Once the grate has cooled completely, remove it and wash in the sink with hot soapy water.
CARE AND CLEANING WHAT? HOW OFTEN? HOW? Griddle ● 1 2 ● 1 2 3 To remove light soiling after each use: While the griddle is still hot, use a square-edged spatula or brass brush to clean the griddle of grease and food particles. Once the griddle has cooled to lukewarm, rub the surface lightly with vegetable oil, then wipe thoroughly with a heavy, coarse cloth.
CARE AND CLEANING Removing and replacing the oven door IMPORTANT! ● ● ● ● Do not lift the oven door by its handle. Doing so may damage the door. Make sure the oven and the door are cool before you begin to remove the door. Before removing the door, make sure there is a large enough clear, protected surface in the kitchen to rest the door on. Take care, the oven door is heavy! To remove the oven door Lever 1 Open the door fully. 2 Open the levers fully on both sides.
CARE AND CLEANING To replace the oven door Notch 1 Hold the door firmly in an approximately halfway open position. 2 Insert the hinge tongues into the slots, making sure that the notches on both sides drop into place as shown. 3 Open the door fully. 4 Fully close the levers on the left and right hinges, as shown, then close the door.
CARE AND CLEANING Removing and replacing the side racks To remove side racks Lock stud Retaining wire 1 Remove any shelves first. See section ‘Positioning the shelves’ for instructions. 2 Gently pull down on the retaining wire from underneath the lock stud. The retaining wire will pop out. Mo unt 3 Swing the bottom of the side rack up towards the center of the oven until it is almost horizontal. ing slot s 4 Slide the prongs at the top out of the mounting slots.
CARE AND CLEANING Replacing the burner parts IMPORTANT! When replacing the burners, make sure that the two locating pins on the bottom of the brass flame spreader are properly aligned with the locating pin holes on the top of the simmer ring. Incorrect alignment will produce a potentially dangerous flame and poor burner performance.
CARE AND CLEANING Replacing the oven light bulb IMPORTANT! Use a 40 W, 120 V appliance light bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. 1 2 3 4 Allow the oven (including the lamp cover and the bulb) to cool completely. Remove any shelves that may get in the way. Remove the door if the lamp will be hard to reach. Turn the power supply to the range off at the main fuse or circuit breaker panel. If you don’t know how to do this, contact an electrician.
CARE AND CLEANING Using the CLEAN cycle ● ● ● ● About the CLEAN cycle Main ovens in RDV2 and RGCV2 models feature a self-cleaning cycle (CLEAN) which takes care of the mess and grime that is traditionally associated with oven cleaning. During self-cleaning, the oven reaches very high temperatures. This burns off and breaks down food soils and grease deposits. All that remains is a clean oven cavity with a little gray ash which you can easily remove.
CARE AND CLEANING To start a CLEAN cycle 1 Remove oven shelves, side racks and all other accessories, bakeware, and utensils. See ‘Removing and replacing the side racks’ and ‘Positioning the shelves’ for instructions. 2 Wipe up any spills or grease deposits and remove any loose food soiling. Failure to do so may discolor the oven surfaces and cause excessive smoking during the cycle. 3 Check that the lamp covers are in place.
CARE AND CLEANING When a CLEAN cycle has finished Once the oven has cooled to a cooking temperature, the halos around the function and temperature knobs will go out and the door will unlock. You need to: 1 Turn the oven mode and temperature knobs clockwise to OFF. ● This will re-enable the grill or griddle, and the secondary oven (48” models only). ● You may continue to hear the noise of the cooling fan: it is normal for the fan to stay on.
TROUBLESHOOTING If you can’t find an answer to your problem in the chart below, or if the problem cannot be fixed, you will need technical help. Contact your Authorized Service Center or Customer Care. PROBLEM POSSIBLE CAUSES WHAT TO DO No power supply (oven light and halos do not come on either). Check that the circuit breaker hasn’t tripped and there is no power outage in your area. If there is a power outage, you cannot use the oven until power has been restored. No gas supply (gas ovens).
TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO Condensation around oven (e.g. on control panel or top of oven door.) Food has high moisture content or local climate (temperature, humidity) is contributing to condensation. Condensation is normal. You can wipe the drops off the control panel. If there is frequent or excessive condensation, make sure that cabinetry around the range is moisture-proofed. Steam coming from oven vents at the back of the range.
TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO The oven door won’t open. The door is locked because a CLEAN cycle is underway or the oven has not yet cooled to a cooking temperature after a CLEAN cycle. See section ‘Using the CLEAN cycle’ in ‘Care and cleaning’ for information. The halo around the oven temperature knob alternates between white and orange during use. The oven needs to heat periodically to maintain the set temperature during use. This is normal.
TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO Burner parts or ignitors may be wet, dirty, or misaligned. Check that the burner parts are clean, dry, and correctly assembled. Check that the ignitors are clean and dry. See ‘Care and cleaning’ for instructions. There is no clicking when I try to light a burner. The ignitor is dirty or there is a power outage. Clean the ignitor(s). See ‘Care and cleaning’ for instructions.
TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO Dirty or wet ignitor(s). Clean the ignitor(s). See ‘Care and cleaning’ for instructions. The surface is discolored in patches. Oils cook onto the surface with repeated use. This is normal and doesn’t affect cooking performance. There is a power failure – can I still use the griddle? Power outage in your home or neighborhood. The griddle cannot be used until power is restored.
ALERTS ALERT POSSIBLE CAUSES WHAT TO DO The OVEN MODE knob is flashing orange. Electronics fault. Disconnect and reconnect the oven to the power supply. If the fault persists contact your Authorized Service Center or Customer Care. The TEMPERATURE knob is flashing orange. Electronics fault. Disconnect and reconnect the oven to the power supply. If the fault persists contact your Authorized Service Center or Customer Care. The OVEN MODE knob is flashing white. Technical fault.
WARRANTY AND SERVICE Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service & Warranty book for warranty details and your nearest Authorized Service Centre, Customer Care, or contact us through our website www.fisherpaykel.com.
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www.dcsappliances.com Copyright © Fisher & Paykel Appliances 2016. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available. US CA 591088A 04.
