Dynamic Cooking Systems, Inc.
A Message To Our Customers Thank you for selecting this DCS Professional Wall Oven. Because of this appliance’s unique features we have developed this Installation and Use Guide. It contains valuable information on how to properly operate and maintain your new appliance for years of safe and enjoyable cooking. To help serve you better, please fill out and return the Ownership Registration Card and keep this Guide handy, as it will help answer questions that may arise as you use your new appliance.
Table of Contents SAFETY PRACTICES AND PRECAUTIONS Read Before Using your new appliance ................................................................................3~4 OVEN FEATURES ..................................................................................................................................5 OPERATING INSTRUCTIONS The Oven Display, Setting the Clock..........................................................................................6 Oven Modes Description ...................
Safety Practices & Precautions Thank you for choosing your new DCS Professional Double Wall Oven. Our products are designed to be safe and reliable when properly cared for and used responsibly.When using this professional-style appliance, use it with extreme care, as this type of appliance provides intense heat which can increase the accident potential.
Safety Practices & Precautions • Never store anything in the oven. Flammable materials can catch fire, plastic items may melt or ignite and other types of items could be ruined and damage the interior surface of the appliance. • Do not hang articles on any part of the appliance or place anything against the oven. Some fabrics are quite flammable and may catch on fire. • Do not use water on grease fires.
Oven Features Thank You for choosing your new DCS Professional Wall Oven. All of our products are of the highest quality and designed to be safe and reliable when properly cared for and used responsibly.Your new professional-style Wall Oven meets our high standards of quality and we are certain you will enjoy many years of use.These are some of the special features of your new home appliance.
Operating Instructions You can use your new all electric wall oven in four cooking modes; bake, convection bake, convection roast, and broil. On double models, both ovens can be used for cooking at the same time in any specified cooking mode or modes and you can use up to six oven racks in each oven. To help you decide which way to cook your food, read through this information first. Remember this is a new oven and the thermostat has been checked for accuracy.
Operating Instructions OVEN MODES: BAKE – in standard Bake mode, the bake element is on continuously (when temperature is below set level) and the outer broil element is pulsed on and off (when temperature is below set level). CONVECTION BAKE – in Convection Bake mode, the convection element is on continuously (when temperature is below set level) and the hidden bake element is pulsed on and off (when temperature is below set level).
Operating Instructions (Bake) BAKE: The Bake mode uses hot air; there is no fan.The air movement comes from natural convection, as the air heats, it moves to the top of the oven.This oven mode is still the best over all time tested standard for the most desired baking results.
Operating Instructions (Bake) DURING PREHEAT During Preheating for Bake: The hidden bake, hidden convection, and outer broil elements will operate as will the convection motor. After preheat only the outer broil and hidden bake elements are used.
Operating Instructions (ConvectionBake) CONVECTION BAKE: Convection Bake uses the fan at the back of the oven for circulating the hot air in a continuous pattern around the food for more precise baking.This circulating air heats and browns the surface of the food, which allows most foods to be cooked at lower oven temperatures or in less time than if baked at the regular temperature and bake mode.
Operating Instructions (ConvectionBake) Selecting Utensils for Convection Bake: DURING CONVECTION BAKE Cooking by convection does not require any specially designed baking utensil. However, consider the material, the size and the shape as they will all affect the baking time, the palatability and the appearance of the finished product.
Operating Instructions (Convection Roast) CONVECTION ROAST: If you prefer you can roast meats more quickly using the convection Roast mode. Keep in mind that conventional bake is best for less tender meats requiring a longer, moist heat method of cooking and also any meat cooked in a browning bag, or covered roasting pans. • Use meat roasting charts in standard cookbooks for recommended times and temperatures. • Preheating is not necessary. • For best results use with the food probe.
Operating Instructions (Broil) BROIL: Broiling is cooking by intense infrared heat supplied by the inner and outer broil elements. It is an extremely tasty way to prepare fatty type foods and healthier than frying. Foods suitable for Broiling: DURING BROIL - Appetizers - Meats, marinated meats, steaks... - Poultry - Fish - Top Browning: Casseroles, Garlic Toast... Tips: COOLING FAN VENTS CONCEALED BROIL ELEMENT - First remove excess fat from meats - Salt and Pepper before broiling.
Operating Instructions (Oven Lights & Timers) THE OVEN LIGHTS: The oven lights operate in both ovens simultaneously for double wall ovens. 1. To see into the oven you may press Oven Light Symbol.The lights in both ovens will come on (in a double oven). 2. When you open an oven door, the lights in both ovens will come on (in a double oven). Note: When the oven is in the Clean mode the oven lights will not operate since the high self-clean temperatures would shorten the bulb life.
Operating Instructions (FoodProbe) USING THE FOOD PROBE: You may use the food probe in the upper oven only to cook to the internal temperature of a food product, for more precise cooking. Location for the plug end of food probe here. 1. Insert the tip of the food probe into the food.The first one inch of the probe is where the food temperature will be measured, so position it accordingly into the center of the meatiest portion, 1 inch from bone.
Operating Instructions (Timed Cooking) USING THE TIMED COOKING You can set the cooking time for the following modes: Bake, Convection Bake, or Convection Roast. Only one oven at a time can be timed (on a double oven). Cook time will automatically shut OFF the oven at the specified time and then will chime to signal it is done. First set the oven to one of the above mentioned cooking modes (as described in that section, see pages 8~13). 1. To set the oven to cook a specific length of time press cook time.
Operating Instructions (Child Safety & User Options) USER OPTION CHILD SAFETY MODE This mode will not allow heating in either oven. Only the Clock,Timer 1 and Timer 2 will operate.This mode does not lock the doors. 1. Press and hold both the stop time and cook time keys for 3 seconds.The oven will display Off in both temperature digits for 16 seconds. Pressing any inactive key will redisplay Off for 16 seconds. 2. Hold both stop time and cook time for 3 seconds to clear this mode.
Care and Maintenance OVEN DOOR REMOVAL: In the event the oven door comes off track, or becomes misaligned, realignment can be achieved by following this simple procedure: Open the door and hold it all the way open. Close the hinge latches. (see illustration) Once both hinges are locked, gently lift the door up and partially out until the door is aligned evenly. Evenly slide the door back into place and check to assure the hinges rest in the center of each door hinge roller.
Care and Maintenance Harsh Cleaners which are commercial oven cleaners, such as Easy Off® or Dow® can be used on the racks, but are not recommended for use on the oven interiors. Additionally, some commercial oven cleaners cause darkening and discoloration. Test the cleaner on a small part of the rack and check for any discoloration before cleaning the entire rack. Apply a generous coating. Allow to stand according to the manufactures instructions. Rinse thoroughly and dry.
Care and Maintenance TO CLEAN THE CONTROL PANEL: Use paper towels dampened with warm soapy water or glass cleaner sprayed onto a towel or sponge to carefully wipe the control panel clean. Do not spray any cleaning solutions directly on the control panel or display window. Be careful not to use excessive amounts of water. Do not use abrasives of any kind on the control panel. OVEN DOOR GLASS: Use any suitable glass cleaner or warm soapy water. Do not use anything that may scratch the glass.
Cleaning Your Oven SELF CLEAN MODE: When the oven is set to the Clean mode, the oven temperature will reach 850°F. This high temperature will cause food grime to burn off and disintegrate to ash which is easily wiped clean afterwards. WARNING: Do not leave the food probe in the upper oven during the self cleaning as the probe will be destroyed. 1. Remove the oven racks.
Cleaning Your Oven SELF CLEAN MODE (continued)... Note: During the self clean the kitchen should be well ventilated to help eliminate normal odors due to the process. Clean oven(s) as needed, the self clean works very well on a heavy build-up but it may be necessary to keep the edges around the oven doors clean by hand as these areas do not receive the high temperature during the self cleaning. Remember to be careful cleaning near the oven gasket, do not damage it.
Wall Oven Dimensions WO-227 27” Double Wall Oven 25-1/2" 26-7/8" 23-7/8" 54-15/16 " 54-3/16 " 903 fig 31 Bottom Trim screws Interior Dimension = 16"H x 22"W x 18-5/8"D Rack Dimension = 21-3/8"W x 15"D WO-127 27” Single Wall Oven 25-1/2" 26-7/8" 23-7/8" 29-15/16" 29-3/8" 903 fig 25 Bottom Trim screws Interior Dimension = 16"H x 22"W x 18-5/8"D Rack Dimension = 21-3/8" W x 15"D 23
Wall Oven Dimensions WO-230 30” Double Wall Oven 25-1/2" 29-7/8" 23-7/8" 54-15/16 " 54-3/16 " 903 fig 29 Bottom Trim screws Interior Dimension = 16"H x 25"W x 18-5/8"D Rack Dimension = 24-3/8"W x 15"D WO-130 30” Single Wall Oven 25-1/2" 29-7/8" 23-7/8" 29-15/16" 29-3/8" 903 fig 27 Interior Dimension = 16"H x 25"W x 18-5/8"D Bottom Trim screws Rack Dimension = 24-3/8"W x 15"D 24
Warranty LENGTH OF WARRANTY One (1) Year Full parts and Labor Covers the entire product Ten (10) Years Limited Porcelain oven, porcelain inner door panel DCS WILL PAY FOR All repair labor and parts found to be defective due to materials or workmanship for one full year from date of purchase. Service must be provided by Authorized Factory Agent during normal working hours. DCS WILL NOT PAY FOR • Installation or start-up. • Shipping damage. • Service by an unauthorized agency.
Service HOW TO OBTAIN SERVICE: For warranty service, contact your local DCS authorized service agency. Provide him/her with the Model Number, Serial Number, and date of installation, and a brief description of the problem. If you need assistance in locating the authorized service agency in your area please contact our DCS Customer Service Department for an authorized service agent near you, our number is (888) 281-5698. Your satisfaction is of the utmost importance to us.
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As product improvement is an ongoing process at DCS, we reserve the right to change specifications or design without notice. 5800 Skylab Road, Huntington Beach, CA 92647 Tel: (714) 372-7000 Fax: (714) 372-7001 Parts/Customer Service: (888) 281-5698 www.dcsappliances.com Part No.