Service manual

8
Product I dentif ication
ELECTRONIC OVEN CONTROL
CATA LYST
AIR DUCT
OVEN LIGHT
CONVECTION FAN
HIDDEN
CONVECTION
ELEMENT
CONCEALED
BROIL
ELEMENT
DOOR
LOCK*
TOUCH PAD
FUNCTION KEYS
COOLING
FAN
VENTS
HIDDEN
BAKE
ELEMENT
(OVEN FLOOR)
FOOD
PROBE
(upper oven only)
12:30
SIX RACK POSITIONS:
6
5
4
3
2
1
*Door Lock only functions in the self clean mode
Double oven display shown
(behind convection baffle)
SERIAL #
LOCATION
MODEL NUMBER / SERIAL IDENTIFICATION
A B C D E F
WO – 1 – 27 - SS - BR - PSH
A. Product Identifier
1. WO = Wall Oven
B. Oven Quantity
1. 1= Single
2. 2= Double
C. Oven Size
1. 27” Width
2. 30” Width
D. Color
1. SS= Stainless Steel
2. BK= Black
3. BL= Blue
4. GN= Green
5. WT= White
E. Brass Trim
F. Pro-Style Handle
A= Manufactured Year. Adding the first
two digits gives you the last digit
of the year.
B= The Month of the year.
(example:A=January, B= February, etc…)
C= Service / Engineering Code
SERIAL NUMBER
01A00000A
A
B
C