(CX4744/4844 CR4844)
THIS MANUAL CONTAINS: • • • • User’s instructions Cooking guide Installation instructions Servicing instructions Appliance conformity · The appliance complies with European Directives EEC 89/336, 92/31 and 93/68 relative to electromagnetic compatibility. · All our appliances are designed and constructed in compliance with European standards EN 60 335-1 and EN 60 335-2-6 and their subsequent amendments, in conformance with the requirements of the European Low Voltage Directive EEC 73/23 and 93/68.
Contents CHARACTERISTICS OF THE MODEL ________________________________________________________________________p. 3 INSTRUCTION FOR USE __________________________________________________________________________________p. 4 ACCESSORIES__________________________________________________________________________________________p. 10 COOKING GUIDE ________________________________________________________________________________________p.
Characteristics of the models DIMENSIONS OF THE COOKERS TWIN fig. 1 COOKER DIMENSIONS AND CHARACTERISTICS TWIN 100x60 TWIN 90x60 SINGLE CAVITY 90x60 Height of top a1= 90±1 cm 90±1 cm 90±1 cm Depth C1= 60 cm 60 cm 60 cm Width B= 100 cm 90 cm 90 cm 96±1 cm 96±1 cm 96±1 cm 94 cm 94 cm 94 cm Height to top of splashback a2= Depth with over door open C2= Working capacity Class Combined and electric cooker type Ec type examination certificate n.
Instr uctions for use IMPORTANT: Do not operate the spark ignition button for a long time, as this can damage the spark generator. To shut off the gas supply, turn the knob in a clockwise direction to the position (gas supply off). Suggestions for conserving energy Avoid using pans that are too small for the burner, so that the flames don’t lick up the sides of the pan. When the contents have boiled, reduce the flame setting to a simmer by turning the knob anticlockwise (fig. 4-4/A).
fig. 7 - fig. 6/A Tips Open and close the oven door gently and never leave it ajar when the oven is hot. This could cause damage to the control knobs. Cooling fan Your cooker is fitted with a fan to cool the control panel, the oven doors and the oven door handles.It switches on automatically when the temperature reaches a certain level. The green light on the control panel shows that the fan is operating.
WARNING: When using the electric grill, keep the oven door closed. ELECTRIC FAN OVEN (on some models of Twin or Single Cavity series) - Allows different types of food to be cooked on more than one shelf. During cooking, a fan at the back circulates the air inside the oven to distribute the heat evenly over all the surfaces of the foods. - As the oven knob is turned clockwise, it encounters the following symbols (Fig. 9). - - Oven off Oven light on (it remains on in all functions).
Grill with energy regulator: (only on left oven in the twin cookers end in the single cavity cookers) The “energy regulator” is an accessory which operates with the grill of the Single Cavity Cookers or with the left grill in the Twin Cookers. This device allows you to obtain different temperatures turning the knob from 1 to 6 (fig. 11). These temperatures (see Tab. 1 and Tab. 2) are refered to an area situated 5cm under the grill. Tab. 1 - Left oven - Twin cookers Pos. 1 Pos. 2 Pos. 3 Pos. 4 Pos.
Setting 3 - thawing frozen foods (forced ventilation) (fig. 14 - 14/A) - Turn knob (1) to setting 3. - Knob (3) to zero - Only the fan is switched on to circulate air at room temperature. - The red light indicates it is in operation. - Turn the thermostat knob (2) to zero. - This function is suitable for thawing frozen foods. - Thawing times depend on the quantity of food to be thawed. fig. 14 fig. 14/A Setting 4 - hot air cooking (fan oven) (fig. 15 - 15/A) - Turn knob (1) to setting 4.
Setting 5 - fan grilling (gentle grilling) fig. 16 (fig. 16 - 16/A) - Turn knob (1) to setting 5. - Leave the knob (3) to Pos 6. - The grill element and the fan on the back of the oven are operating. - The red light confirms they are in operation. - Turn the thermostat knob (2) to the chosen temperature. - The yellow light comes on and will go out when the chosen temperature is reached. - Arrange the foods on the grill grid and place it so that the foods are about 5 cm below the element.
Setting 7- conventional fan cooking (fan assisted oven) (fig. 18 - 18/A) - Turn knob (1) to setting 7. - Turn knob (3) to Zero. - The top and bottom electric elements and the fan on the back of the oven are operating. - The red light confirms they are in operation. - Turn the thermostat knob (2) to the chosen temperature. - The yellow light comes on and will go out when the chosen temperature is reached. - Wait for the yellow light to go out before placing the foods in the oven.
Accessories screen. When the oven turns an a cooking pot symbol will also appear on the screen. When cooking is finished the oven will turn off, the cooking pot symbol will disappear and an allarm will sound. Electronic cooker programmer (if fitted) (command only the left oven) fig. 20 AUTOMATIC PROGRAM MINUTE MINDER This works as a simple alarm. Press the MINUTE MINDER button and adjust the number of minutes with the +/- buttons. When the set time has elapsed the alarm sounds.
Electric analogue clock and end of cooking timer (if fitted - command only the left oven) It starts working the moment the cooker is connected to the electrical power supply. First of all, make sure that the correct time is set. To set the time, proceed as follows: press and turn the knob “A” (fig.22) towards the left until the right time is set. If you go too far, simply turn the knob clockwise (a safety device protects the clock mechanisms).
Cooking guide OVEN COOKING CHART The oven control setting and cooking times given below are intended to be used only as a guide. Individual taste may require the temperature to be altered to provide a preferred result. For best results preheat the oven until the yellow light goes out. fig.
Cooker Ser vicing GENERAL RULES All servicing operations described in this section must be carried out by qualified personnel only. Before starting any servicing operations on a cooker, it must be unplugged or switched off at the mains supply. If work is to be carried out on the electrical or gas components underneath the hob (e.g. switches, thermostat taps, etc.) follow the order shown in Fig. 27 fig.
fig. 33 fig. 31 replace it in its seating and turn several times - remove the cap once more and wipe off any excess grease; check that the hole through which the gas passes is not blocked. fig. 32 REPLACEMENT OF THE TAPS When replacing a tap, follow the instructions below: - Remove the knobs by pulling - Remove the hob and the control panel following the sequence of instructions in Fig. 27 - 28 - 29. Take the burners apart as shown in Fig. 34 - Remove the ignition switch “B” (Fig.
REPLACEMENT OF THE BURNERS AND SWITCHES - To replace these accessories, remove the hob following the sequence of instructions in Fig. 27 - 28 - 29 - To take the burners apart follow the sequence of instructions in Fig. 36-37. 1) unscrew the lock nuts “C” and “D” and screws “E” (Fig. 36) 2) with the burner free turn and unscrew screws “F”. REPLACEMENT OR FITTING OF POWER SUPPLY CABLE Follow the advice below: (see Fig.
Technical notice for installer TECHNICAL NOTICE FOR INSTALLER IMPORTANT The installation, all settings and the conversions described in this section must be carried out by qualified personnel only. In the UK the regulations and standards are as follows: 1. Gas Safety Regulations 1994 (installation and use); 2. Building Regulations - issued by the Department of the Environment; 3. Building Standards (Scotland)(Consolidated) - Issued by the Scottish Development Department; 4. the current I.E.E.
LPG GAS ONLY Do not install this appliance in a room below ground level. This does not preclude installation in rooms which are basements with respect to one side of the building but open to ground level on the opposite side. Failure to install appliances correctly is dangerous and could lead to prosecution. fig. 44 WARNING: It is the responsibility of the installer to ensure that the standards referred to below are strictly adhered to.
power cable is not in contact with metal parts at the back of the cooker. The power supply cable must be located so that it does not reach at any point the temperature of 75°C. Do not use transformers or shunters for connecting the appliance because these could cause false contacts and dangerous overheating. IMPORTANT: When replacing the mains supply cable the installer must ensure that the earth wire is longer than the live wires (Fig. 47) and respect the prescriptions given below.
THERMAL CAPACITIES DETERMINED WITH THE HIGH HEATING VALUE OF THE GAS AT 15°C - 1013 mbar Nominal heat input full on W Nominal heat input reduced W Injector size Ø 1/100 mm Rapid burner R1 L.H.F. or R.H.R. 3000 750 85 218 85 214 115 (Y) 285 Semi-rapid burner B L.H.F. or 1750 460 65 127 65 125 97 (Z) 166 Auxiliary burner A R.H.F.
Befor e calling for assistence If the appliance is not operating correctly, before calling our Technical Support service, CHECK the following: If the incoming gas flow seems abnormal, ensure that: The holes of the burner flame diffusers are not blocked. With bottled gas, check that there is still gas in the bottle. The pressure regulator is operating. The gas tap on the bottle is fully open.
Additional notes for assembling a safety chain Please note: the connection hose and the chain are part of the installation not part of the cooker. They should be provided by your installer and are available at most builders merchants. The safety chain must be installed in order to: Prevent the gas hose from being accidentally damaged when the cooker is moved for cleaning. Prevent the cooker from falling over if an excessive weight is placed on the open oven door.
After sales ser vice • Congratulations on the purchase of your appliance, which has been manufactured to the highest specification, and should give you many years of use. • Uour appliance is guaranteed for all electrical and mechanical failures for a period of twelve months from the date of purchase; providing the appliance has been installed and used in accordance with the instructions. Please retain your receipt as proof of purchase. • This warranty does not effect your statutory rights.
BRANDT UK LIMITED INTER FOUR WADE ROAD BASINGSTOKE HANTS RG24 SNE Tel. 0870 600 1301 Fax 01256 34 6877 87x3361 2.
