Operation Manual

13
OVEN COOKING CHART
The oven control setting and cooking times given below are
intended to be used only as a guide. Individual taste may requi-
re the temperature to be altered to provide a preferred result.
For best results preheat the oven until the yellow light goes out.
LEFT OVEN
RIGHT OVEN
SINGLE CAVITY
TEMPERA-
TURES
°C
POSITION
ON
RUNNERS
COOKING
TIME
MINUTES
TEMPERA-
TURES
°C
POSITION
ON
RUNNERS
COOKING
TIME
MINUTES
TEMPERA-
TURES
°C
POSITION
ON
RUNNERS
COOKING
TIME
MINUTES
SPONGE CAKES
VICTORIA SANDWICH
BISCUITS
SCONES
SMALL CAKES
MERINGUES
BEEF
T-BONE STEAK (GRILLED)
LAMB
PORK
SOUFFLÉ
PIZZA
GRATIN DAUPHINOIS
200 / 40 - 50 180 4° 35
200 2° - 7° 25 / / /
200 2° - 7° 15 180 2° 15
240 2° - 7° 15 220 2° 15
180 2° - 7° 20 - 25 160 2° 30
110 2° - 7° 120 85 2° 120
200 4° - 6°
20 per Kg + 20 180 4° - 6° 25 per Kg + 25
GRILL 7° - 9° 7 + 7 GRILL 7° - 9° 5 + 5
200 4° - 6°
35 per Kg + 35 180 4° - 6° 35 per Kg + 35
200 4° - 6° 35 per Kg + 35 180 4° - 6° 35 per Kg + 35
200 2° - 3° 35 - 40 200 2° - 3° 35 - 40
240 4° - 6° 40 240 4° - 6° 40
180 4° - 6° 50 - 70 160 4° - 6° 50 -70
200 / 40 - 50
200 2° - 7° 25
200 2° - 7° 15
240 2° - 7° 15
180 2° - 7° 20 - 25
110 2° - 7° 120
200 4° - 6°
20 per Kg + 20
GRILL 7° - 9° 7 + 7
200 4° - 6°
35 per Kg + 35
200 4° - 6° 35 per Kg + 35
200 2° - 3° 35 - 40
240 4° - 6° 40
180 4° - 6° 50 - 70
fig. 26
Cooking guide
Cooking guide
Never use detergent, abrasive powder and strong cleaning products
that might damage the surfaces. Never use metal pads, steel wool,
scourers, knives or similar which scatch surfaces.
Enamelled, stainless steel and painted surfaces
Wash using a soft moistened soap pad (with neutral soap). Wipe and
rinse with cold water. Dry using chamois leather or similar product.
Enamelled burner caps and pan supports
Allow the burners and pan supports to cool before cleaning.
Wash with a sponge and soap.
If the openings are blocked, do not use metallic objects to clear them; pre-
ferably use a wooden tooth-pick.
Glass windows
To clean the window in the oven door, use a sponge covered with a small
amount of soapy detergent. Rinse with cold water. Repeat for the internal glass.
Cleaning of self-cleaning catalytic oven (on some models)
Heat the oven to Max for about 1 hour. Allow to cool and gently wash with
a soft moistened pad. Reheated for quarter of an hour maximum tempe-
rature for the oven to dry out.
Griddle plate
Clean the griddle only when cold using a damp sponge and soap. If food
remnants are difficult to remove, leave the plate to soak in water, then
wash with a sponge. Never use metallic objects such as knives, forks, bru-
shes, etc.
WARNING: Avoid pouring water directly on to the plate when it is hot.
Cooker cleaning
Cooker cleaning
Hot
Soapy
Water
Dish-
washer
Safe
Nylon
Scourer
Moin-
stened
Soap Pad
Aerosols*
Hob Pan support
Burner caps
Flame divider
Hob
Griddle Plate
Dish warmer door
Inside Oven**
Oven glass
Door stripes
Door seal
Drip tray
Baking tray
Runners
Grill set
Grill grid
Side Panels
Knobs
Handle
Oven cavities
Other
* Aerosols recommended for use on vitreous enamel
** For self-cleaning ovens refer to page XX.