Operation Manual

51
Recommended for juicy quiches, pies
and fruit tarts.
Recommended for grilling chops,
sausages, and large prawns and for
making toast.
Recommended for leaving breads to
rise (keeping temperature below 40ºC),
keeping dishes warm and thawing food.
Recommendations
Lower oven cooking modes
Recommended to prevent meat drying
out, and for cooking vegetables and
fish and food placed on up to 3 shelves.
NB. All food is cooked without
pre-heating the oven
Recommended for sealing red and white
meat and cooking it through and
through.
Also for gently cooking poultry up to
2kg.
Cº Recom’d
min.
recom'd
max.
35°
180°
235°
min.
recom'd
max.
35°
205°
275°
min.
recom'd
max.
200°
230°
min.
recom'd
max.
35°
275
min.
recom'd
max.
35°
80°
100°
180°
200°
dance with European Standard EN50304 and the European Directive 2002/40/EC.
min.
recom'd
max.
4
4
1
2
GB
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