GB Built-in oven installation use maintenance
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GENERAL WARNINGS The appliance has been designed and constructed following the under mentioned European rules: EN 60335 - 1 plus relevant amendment EN 60335 - 2 - 6 plus relevant amendment Furthermore the appliance is in conformity with the under mentioned European directives: CEE 2006/95 + 93/68 relevant to electric safety (BT) CEE 2004/108 relevant to electromagnetic compatibility (EMC) Oven features that can come into contact with food are made of materials suitable to those prescribed by CEE 89/109 dire
APPLIANCE FEATURES OVEN CAVITY F 88 Working sizes (mm) LxPxH Oven capacity (l) Statico Fan oven / MF OVEN ELEMENTS POWER F 72 595x542x884 595 x 542 x 714 33 lt 33 lt Fan oven (kW) 2,1 48 lt Grill (kW) 2,9 60 lt Static oven (kW) 2,2 Supply voltage 230 V~ CONTROLS DESCRIPTION 5. Functions selector (upper oven). 6.Thermostat warning light (upper oven). 7. Thermostat (upper oven). 1. Knob oven temperature regulation, clock regulation, electronic programmer regulation (lower oven). 2.
INSTALLATION How to remove packing After having removed internal and external packing ensure that the apparatus is intact and not damaged. If you are not sure do not use the oven, and call your Retailer. Some points are protected with a plastic coating. It is absolutely necessary to eliminate this covering before using the appliance. The elements used for packing (cardboard, bags, polystyrene, cards) must be kept away from children because they are a potential source of danger.
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ELECTRICAL CONNECTION Electric connection has to be done according to rules and law provisions in force. Before doing the connection, check the following: - The electric power and sockets are suitable to maximum power of the oven. (See data plate on the appliance). - WARNING: THIS APPLIANCE MUST BE EARTHED. The appliances electrical safety can only be guaranteed when it has been correctly connected to a properly earthed power supply, as laid down in the regulations for electrical safety.
HOW TO COOK At the first use of the oven, its normal to smeel the protective oils used in manufacture burning off. Leave oven on maximum setting for approximately one hour before use. N.B. Set any timer, clock or programmer to manual mode (see section on page 11) N.B. Before carryng out cleaning, disconnect the appliance from electrical supply. At the end of the initial heating, let the oven cool down and clean the inside with detergent and warm water.
COOKING FUNCTIONS (lower oven) temperature indicator Fig. 4A cooking indicator NOTE: The oven selector knob (fig.4) can be used to select the following functions. The functions selected and the oven temperature will appear on the display (see fig. 4A). Temp. °C Cooking min 40 . indicators max 260 Warning : the oven must be used with the door closed. To change the oven temperature, turn the selector to the symbol increase, or to to lower the temperature.
50 ÷ 260 Fan-assisted natural convection Both the top and bottom elements are on, as is the fan. This is the conventional cooking method, excellent for a variety of foods. It produces good results for cooking on one level -- ideal for biscuits, cakes and canapés -- with the temperature adjustable from 50 to 260°C. (pre-set value 185 °C). 50 ÷ 200 Fan assisted total grill The air which is heated by the grill heating element is circulated by the fan and so helps to distribute the heat.
INSTRUCTIONS FOR USE OF CONTROL DEVICES (depending on model) Minute minder Clock Start of cooking Cooking time End of cooking Defrosting Fig. 4B Key lock SETTING THE TIME OF DAY When the oven is first connected to the power supply, the display shows 00.00 and the led indicator flashes. To set the desired time, turn the knob (fig. 4B) clockwise to the symbol or anticlockwise to the symbol " " depending on whether you wish to increase or decrease the time.
COOKING END TIME Important: cooking end time can only be set if the cooking function selector knob (fig.4) is turned to a cooking position! Bear in mind, furthermore, that is the cooking function selector knob is turned to zero during a cooking programme, the entered setting will be cancelled! Setting: press the selector knob (fig.4B) until the symbol flashes.
DESCRIPTIONS OF ACCESSORIES Oven accessories A B C front part A = wire shelves B = Drip dray (optional) D = Grill pan set NOTE: Install the grids, by placing them on the horizontal slides inside the oven wall. The raised part of the grid must be in face of the oven rear wall (fig. 4). fig. 4 COOLING MOTOR Some models are equipped with tangential cooling motor.
CLEANING AND MAINTENANCE Wait until the appliance has cooled down before attempting to clean it. Disconnect it from the power supply, either by pulling the plug out or switching off the power supply at the mains. NOTE: Do not use steam cleaners to clean the oven. Clean enamelled, chromed or painted parts with warm water and soap, or non-corrosive liquid detergent. Clean stainless steel parts using methylated spirit of a suitable commercially produced solution.
CAUTION: Do not use rough or abrasive materials or sharp metal scrapers to clean the glass doors of the oven since they may scratch the surface and cause the glass to break. Oven light (fig. 9) The oven bulb is a special kind which is resistant to high temperatures. Replace it as follows: disconnect the oven from the power supply by removing the plug or switching off the power supply at the mains; remove the protective glass (A) and replace the burnt-out bulb with one of the same type.
0051 Tipolitografia Montagnani - Modena (Italy) - Cod.
