Instruction manual

Fan-assisted natural convection
Both the top and bottom elements are on, as is the fan. This is the conventional
cooking method, excellent for a variety of foods. It produces good results for cooking
on one level -- ideal for biscuits, cakes and canapés -- with the temperature
adjustable from 50 to 260°C.
(pre-set value 185 °C).
Lower heating element
This function is particularly indicated for cooking from the bottom, warming up food
or sterilizing glass jars. It is also indicated for food requiring long and slow cookings,
i.e. casserole. This function can be used between 50 and 260 °C
(pre-set value 220 °C).
50 ÷ 260
Fan assisted total grill
The air which is heated by the grill heating element is circulated by the fan and
so helps to distribute the heat. The fan assisted grill replaces perfectly the turnspit.
You can obtain very good results also with large quantities of poultry, sausage,
red meat.
This function must be used between 50 to 200°C
(pre-set value 200 °C).
50 ÷ 200
50 ÷ 260
Oven cooking chart (lower oven)
Oven mod. 88 Oven mod. 72
Function Level °C Minutes °C Minutes
mod. 88 mod. 72
Meats
Roast veal Fan oven 4 3 190 130 190 120
Roast pork Fan oven 4 3 190 130 190 100
Fillet of beef Grill 5 4 260 6 + 6 260 6 + 6
Poultry
Roast chicken Grill 2 2 200 85/90 200 85/90
Scones Fan oven 3/5 1/3 190 20/22 180 20
Bread Fan oven 4 3 180 25/30 180 25/30
Pastres
Biscuits Fan oven 3/5 1/3 200 15 200 14
Sponge cake Fan oven 4 3 150 50 150 45
Small cake Fan oven 4 3 160 25 150 35
Cakes
Apple-pie Fan oven 4 3 190 45 170 43
Oven cooking chart (upper oven)
Oven mod. 88 Oven mod. 72
Function Level °C Minutes °C Minutes
mod. 88 mod. 72
Toast Grill 2 2 260 3 260 3
Fillet of beef Grill 2 2 260 6 + 6 260 6 + 6
The values shown (temperatures and cooking times) are approximate and may vary depending on the
type of meat and its thickness.
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