User guide

9
3 / DESCRIPTION OF YOUR APPLIANCE
EN
••
Rotisserie (fig.3)
Slide one of the forks onto the spit; skewer
the piece of meat to be roasted; slide on the
second fork; centre and tighten by screwing
the two forks.
Place the spit in its cradle: place the cradle on
the sloped enamelled dish, slide the cradle in
at shelf support 2, push it lightly to engage
the end of the spit into the guide slot at the
back of the oven.
The cradle should be placed in the sloped
enamelled dish.
Slide the cradle in at shelf support 2 and the
dish at the 1
st
level.
Remove the handle by unscrewing it, so you
can close the door. After cooking, screw the
spit handle on again to remove the roasted
meat without burning yourself.
NN..BB.. ::
if you want to put something large onto
the spit, in order to prevent it from touching
the back of the dish and stopping the spit
from turning, you can place the dish on the
floor of the oven and engage the cradle at
support 2
fig.3
ACCESSORIES
••
fig.4
••
Multi-purpose 5 mm dish (fig.4)
It serves as a cake dish and has a sloped
edge. It is used for cooking pastries such as
cream puffs, meringues, cup cakes, puff pas-
try, etc.