Operation Manual

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DISHES TIME EXTRA- FAST SEMI-
FAST FAST
SOUPS Broths 8-10 minutes X
Thick soups X
FISH Court-bouillon 8-10 minutes X
Grilled 8-10 minutes X
SAUCES Hollandaise, Bearnaise X
Bechamel, Aurore 10 minutes X
VEGETABLES Endives, Spinach X
Peas In Sauce 25-30 minutes XX Provence Tomatoes 15-20 minutes XX Fried Potatoes XX Pasta X
MEAT Steack X
Blanquette, Osso-bucco 90 minutes X Fried Escalope 10-12 minutes X Tournedos (gril fonte) 10 minutes X
FRYING Chips X
Fritters X
DESERTS Rice Pudding 25 minutes X
Stewed Fruit XX Pancakes 3-4 minutes XX Chocolate 3-4 minutes X Custard 10 minutes X
Cooking guide
- To master your cooking times as well as possible, do not hesitate to transfer your
saucepan from one burner to another (e.g. from the extra fast burner to the
semi-fast burner: blanquettes, osso buccos, etc.).
- Choose the extra fast burner for grilling that requires high temperatures.
- Use the semi-fast burner for delicate sauces and heating already-prepared dishes.
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