EN CONTENTS 1/ FOR THE USER’S ATTENTION • Safety instructions ______________________________________ • Protection of the environment ____________________________ • Economical, environmentally friendly washing ________________ 2/ DESCRIPTION OF YOUR APPLIANCE • General presentation of the dishwasher ____________________ • Presentation of the control panel __________________________ 3/ INFORMATION • The water hardness______________________________________ 4/ ACTIONS BEFORE FIRST USE • Measure the water hard
EN 32
Dear Customer, Présentation de votre lave-vaisselle You have just acquired a DE DIETRICH dishwasher and we would like to thank you. Our research teams have created this new generation of appliances for you. Their quality, design, features and technological advances make them exceptional products, and reveal our unique know-how. Your new DE DIETRICH dishwasher will blend harmoniously into your kitchen and will perfectly combine washing and drying performance and ease of use.
EN 1/ FOR THE USER’S ATTENTION Important : • Children’s safety Keep this user’s manual with your appliance. If the appliance is sold or transferred to someone else, ensure that the manual is with it. Please take note of these instructions before installing and using your appliance. They have been drawn up for your own and other people’s safety. — This appliance must only be used by adults. Ensure that children do not touch it and do not use it as a toy.
EN 1/ FOR THE USER’S ATTENTION — Never use chemical solvents in your appliance because these could cause an explosion. — Always close your appliance’s door after loading or removing your items. — Do not lean or sit on your appliance’s door when it is open. — Once the programme has finished, unplug the appliance and shut off the water tap. — Unplug your machine before carrying out any technical work on it.
EN 2/ DESCRIPTION OF YOUR APPLIANCE • GENERAL PRESENTATION OF THE DISHWASHER B C D E F G H I J Fig. 01 A A Control panel F Regenerating salt tank B Upper basket G Waste filter C Washing products dispenser H Main filter D Anti-blocking gauge wire I Rinsing product dispenser E Lower sprinkler arm J Description plate (After-Sales Ref) Advice : This user’s guide is applicable to several models.
EN 2/ DESCRIPTION OF YOUR APPLIANCE • PRESENTATION OF THE CONTROL PANEL C Fig. 02 A B A On/ Off : Press this button to start your dishwasher : the screen lights up. F F Start / C : Briefly press this button to start your programme. If you make an error, to cancel a selection or cancel a programme while it is running, hold down this button for 3 seconds. B Choosing a programme: briefly press one button or the other in succession to select your programme.
EN 3/ INFORMATIONS Important: For impeccable results, preferably use a combination of traditional products: ① Washing detergent to clean the For your dishwasher to provide impeccable washing and drying results with no marks, you must set it correctly using the water softening system, which uses regenerating salt. crockery perfectly (powder, liquid or standard tablets). ② Regenerating salt to enable your dishwasher’s water softener to operate correctly.
EN 4/ ACTIONS BEFORE FIRST USE • MEASURE THE WATER HARDNESS AND SELECT THE TYPE OF DETERGENT: TRADITIONAL OR MULTI-PURPOSE First of all, in one simple action, you can test the lime content in your water using the testing strip supplied with your dishwasher or you can contact your local water utility to find out how hard your water is. — Turn on the tap and let the water run for a few minutes. — Fill a glass with water. — Take the testing strip out of its casing and immerse it for 3 seconds.
EN 5/ DETERGENT PRODUCTS AND SETTING THE WATER SOFTENER • FOR TRADITIONAL PRODUCTS • Your appliance must be specially set to use traditional products. • Proceed as follows to adjust the water softener on the control panel: — Access setting mode by holding down the “Set ” button until you hear a double audible signal (long beep); the indicator lights illuminate (Fig. 02). Fig.02 — Press one button or the other once ; the lights that are lit indicate the setting (factory setting 40 - 55°F).
EN 5/ DETERGENT PRODUCTS AND SETTING THE WATER SOFTENER Important: It is very important to set your water softener correctly. - If the setting is too low, there is a risk of chalky marks - If the setting is too high, there is the risk of the glasses becoming cloudy If you move house, re-adjust the setting on your water softener.
EN 6/ LOADING THE REGENERATING SALT • Loading the regenerating salt (Fig. 06) Important : Only use special dishwasher regenerating salt. Do not use table salt or any type of cooking salt: this could damage your appliance’s water softener. A SE L A Unscrew and remove the stopper on the salt tank. B Fill the tank with regenerating salt specially designed for dishwashers. C Use the funnel supplied with your dishwasher. The first time, top up with water up to the rim of the tank.
EN 7/ LOADING THE RINSING PRODUCT • The rinsing product (Fig. 07) Important: Use a special dishwasher rinsing product; this will give you dry, sparkling crockery. A A B Before switching on the appliance, fill the rinsing product container until the level is flush with the top of the setting lever. Adjust, if necessary; the original setting is 2.
EN 8/ YOUR DISHWASHER’S EQUIPMENT Very important : Items not suitable for washing in a dishwasher - Wooden cutting boards, - Stainless steel utensils or plastic utensils that are not heat-resistant, - Copper or pewter items, - Glued crockery and cutlery, - Cutlery with wooden, horn or mother-of-pearl handles, - Antique or hand-painted porcelain. When purchasing crockery, glasses or cutlery, ensure that it is dishwasher-safe.
EN 8/ YOUR DISHWASHER’S EQUIPMENT • THE UPPER BASKET This basket is particularly designed to take: glasses, cups, ramekins, small salad bowls, bowls, saucers, etc... Arrange your items methodically to save on space (arranging glasses, cups or bowls together, etc.) You can also arrange cups, ladles, etc. on the retractable supports (Fig. 10) Advice : Position the cavities of glasses, cups or bowls facing downwards. Cutlery basket Fig.
EN 8/ YOUR DISHWASHER’S EQUIPMENT • THE CUTLERY BASKET The cutlery basket slides to allow for modulable loading. It can be placed anywhere in the lower basket. You can therefore make a variety of loads depending on the items (Fig. 12). If your cutlery items or your dishes are too large, alter the height setting for the upper basket (if it can be adjusted, depending on the model). Fig. 12 Movable grills are available for if you wish to load your cutlery in an orderly manner (Fig. 13).
EN 9/ THE DISHWASHER’S SAFETY SYSTEMS • Door not closed properly The light flashes when the door is open or not closed properly. • Anti-overflow system This system automatically activates the drain pump if the water level in the tub reaches an abnormal height. • Anti-leak system This system interrupts the water supply if a leak is detected under the appliance. • If an anomaly occurs the “End” light flashes rapidly. The four lights indicate the anomaly as per the table on page 53.
EN 10/ WASHING PROGRAMMES • PROGRAMMES TABLE Type of items: - porcelain, pans, cutlery, glasses, etc. Quantity, type and amount of food residue. Programmes Programme sequence Resistant Mixed Mixed Very dirty large dishes and pans, with baked on residue, grease, cooked cheese, sauce, etc. Normally dirty, i.e. a normal amount of sticky and greasy residue. Normally dirty, i.e. a normal amount of sticky and greasy residue. A longer programme because it saves on energy.
EN 10/ WASHING PROGRAMMES Mixed Mixed Mixed Mixed Normally dirty Washing at low temperature, economical and particularly suitable for compact – enzymatic detergents Very short 30minute wash specially designed for a small amount of daily items with a limited amount of non-greasy residue, not dried on Very short cycle (with no detergent) for rinsing and re-dampening the items while waiting for a wash expected the following day or even the day after Intelligent Control System Rapid Automatic detecti
EN 11/ PROGRAMMING C Fig. 02 A B D E F Advice : Consult the Programmes table on the preceding pages to determine the programme you need for the type of items, the quantity and the amount of food residue. • Immediate programme start • End of the programme On /Off” A , to switch on your Press “O appliance and select your programme by pressing one button or the other or the Automatic programme by pressing the ICS button.
EN 12/ CLEANING YOUR APPLIANCE • CLEANING THE WASTE FILTERS ➀ The filtration system consists of several elements: A - The waste filter. B - The large main filter. C - The micro filter. B A ➁ The filters are located in the centre of the tub and must be washed regularly to obtain opti mum washing results. • Actions : ➀ A Before removing the filters, remove any waste on the large main filter B with a sponge so that the waste does not block the sprinkler arms.
EN 12/ CLEANING YOUR APPLIANCE • Periodically : Every 3 or 4 months, in order to remove any deposits, run a special maintenance programme, without any items in the machine, using a commercially available special dishwasher cleaning product. Important : Keep this product out of children’s reach.. • Prolonged stoppage Clean your dishwasher completely and then unplug it from the electricity supply and close the water tap.
EN 13/ IF OPERATING ANOMALIES OCCUR • SUMMARY OF THE FAULTS Flashing LED(s) for models without a display Flashing LED(s) ➊ d01 : water supply fault (tap) d07 : overflow / anti-leak fault ➊ d02 : draining fault d08 : sprinkling distribution fault ➑ ➊ d03 : heating fault d11 : pressure sensor fault ➊ ➑ d04 : temperature fault d12 : filling fault (water inlet detection system) ➑ ➊ d05 : fault – motor under load d13 : overheating fault ➊ ➑ d06 :
EN 13/ IF OPERATING ANOMALIES OCCUR • THE INDICATOR LIGHTS Problem The salt light does not go out Possible Causes What to do ? - No salt or an insufficient quan- - Refill the tank and wait for the tity of salt in the tank to trigger cycle to end. If you have soft the float. water that requires no salt, the light is constantly lit. The lights all light up one after - Wrong programme. the other - Cancel the current programming by holding down the Start button for 3 seconds and then re-programme.
EN 13/ IF OPERATING ANOMALIES OCCUR Problem Possible Causes What to do ? The appliance will not restart - Door opened during a washing cycle. - Wait for the time delay for resuming the cycle to end (controlled internally by the appliance). The appliance does not drain (Cf. table fault d02). - The cover has not been removed from the sink’s Ubend. - Drain hose kinked. - Remove the cover. - Filters totally blocked. - Pump blocked. - Check the drain hose line behind the machine is OK.
EN 13/ IF OPERATING ANOMALIES OCCUR • POOR WASHING RESULTS... White marks (identify what type) - Chalky film (removable with - Check that there is salt in the vinegar). tank (light unlit = OK). - Check the water hardness at the tap and that the water softener is set correctly. Adjust it to a higher level if necessary. - Water too hard for using a “4in-1” detergent without the - Traces of salt (items have a addition of salt. - Check that the stopper on the salty taste). salt container is closed correctly.
EN 13/ IF OPERATING ANOMALIES OCCUR • POOR OPERATION Problem Possible Causes What to do ? Constant filling - (Cf. table fault d12). Drain hole - Drain wand fallen on the floor. situated too low for the appliance. A lot of waste on the large filter - The filters and drain outlets are - Remove and clean the filters blocked with too much and the bottom of the drain at the end of the cycle. residue. outlets. Remove large residue from the plates before putting them in the machine.
EN 14/ AFTER-SALES SERVICE • INTERVENTION WORK Any intervention work on your appliance must be performed by a qualified professional approved by the manufacturer. When you call, please mention the full reference for your appliance (model, type and serial number). This information is shown on the description plate (see Fig. 16) ORIGINAL PARTS When maintenance is being carried out, ask for only certified original spare parts to be used. Fig.
EN 15/ INDICATIONS FOR THE TESTING LABORATORIES • Details common to all models — Washing capacity - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 12 standard place settings — Arrangement of the items - - - - - - - - - - - - - - - - - - - - - - - - - - - - Figs.
EN 15/ INDICATIONS FOR THE TESTING LABORATORIES A B 1 NOK NOK 2 3 4 OK 5 6 7 8 3 32 60 8 8 8 8 8 8 1 1 1 1 1 1 33 3333 2 33 3 222 1 8 8 8 6 6 8 8 8 5 444 3 4 4 4 44 4 11 C 7 2 2 2 2 2 111 22 444
EN 61
EN 62
EN 63
FR Service après vente : Les éventuelles interventions sur votre appareil doivent être effectuées : - soit par votre revendeur, - soit par un autre professionnel qualifié dépositaire de la marque. Lors de votre appel, mentionnez la référence complète de votre appareil (modèle, type et numéro de série). Ces renseignements figurent sur la plaque signalétique fixée sur votre appareil.
