EN CONTENTS 1 / SAFETY INSTRUCTIONS • Important warnings __________________________________________ 14 2 / INSTALLING YOUR DISHWASHER • Dimensions for building in appliances __________________________ • List of parts supplied ________________________________________ • Connecting to the water supply ________________________________ • Draining away the waste water ________________________________ • Electricla connection ________________________________________ • Insertion into the niche ________________
EN 1/ SAFETY INSTRUCTIONS • IMPORTANT WARNINGS Important: After unpacking your appliance, make sure that it has not suffered any damage during transport. Never connect up a damaged appliance. If your appliance is damaged, please contact your dealer. Danger: If your appliance operates incorrectly, disconnect it (pull out the plug) or switch off the circuit concerned and close the water supply tap. Contact our After-Sales Service.
EN 2 / INSTALLING YOUR DISHWASHER • DIMENSIONS FOR BUILDING IN APPLIANCES You can insert your appliance under an existing worktop provided that the relevant niche corresponds to the dimensions on the sketch below (Fig. 01). ? 642 à 730 maxi 547 Fig.
EN 2 / INSTALLING YOUR DISHWASHER • CONNECTING TO THE WATER SUPPLY This dishwasher can be supplied with cold water or hot water up to a maximum of 60°C. When supplying with hot water, check that your original hose allows such connection (red marking on the hose). However, we recommend that you connect to the cold water supply. Your appliance is fitted with a supply hose 1.50m long. Connect the hose to a tap with a threaded end, diameter 20/27 (3/4" BSP).
EN 2 / INSTALLING YOUR DISHWASHER • DRAINING AWAY THE WASTE WATER You can connect the end of the drain hose to: - A ventilated U-bend (Fig. 2-1) or - A sink U-bend (Fig. 2-1) When connecting to a U-bend, you must remove the flapper from the U-bend. Then fully install the rubber end. If necessary, add a tightening collar P10 . NB: Ensure that the drain hose is held in place with a tie to avoid any potential flooding. The drain connection must be 0.30m (minimum) to 0.90m (maximum) above the floor (Fig.
EN 2 / INSTALLING YOUR DISHWASHER • ELECTRICAL CONNECTION The appliance must be at a standstill when connecting to the electricity supply circuit. Before connecting your appliance, ensure that: - The mains voltage indicated on the manufacturer’s plate on your machine matches the voltage supplied by your installation. - Your meter and the fuses can support the current intensity for your dishwasher. A fuse of at least 10A is required.
EN 2 / INSTALLING YOUR DISHWASHER • INSERTION INTO THE NICHE • Glue on the anti-condensation plate P2 (Fig. 3.1) • Glue on the foam sound-proofing seal P3 (Fig. 3.1) • Clip the three cups P1 under the feet to make the dishwasher easier to slide (Fig. 3.1). Fig. 3.1 If the worktop is in marble or a similar material, you must fix your dishwasher using the side screws; before inserting it into the niche, you must therefore unfold a flange on each side of the side panels (Fig. 3.2).
EN 2 / INSTALLING YOUR DISHWASHER • FITTING THE DOOR PANEL (Cladding with a single panel) - Measure the distance between the floor and the bottom of the door panel on the adjacent unit (Dimension B, Fig. 5.1) (22) B A - Measure the distance between the floor and the marking on the bottom of the door panel (Dimension A) B D=A-B Fig. 5.1 - Calculate Dimension D = A - B, and draw a line for Dimension D on the back of the panel at the bottom (Fig. 5.
EN 2 / INSTALLING YOUR DISHWASHER FITTING THE DOOR PANEL (Cladding with 2 elements) - To fit the first section, please refer to the previous chapter “FITTING THE DOOR PANEL (Cladding with a single panel) (Figs. 5.1 et 5.2). - Position your door panel by engaging the 2 screws in the holes in the dishwasher’s door (Fig. 6.2 A) Fig. 6.1 A - If there is any difficulty screwing, move the screw P6 22 mm. - Place the wood panel flat against the door (Fig. 6.2 A).
EN 2 / INSTALLING YOUR DISHWASHER • APPLIANCES BUILT-IN UNDER A HOB Danger: If your worktop has a hob fitted above your dishwasher, you must fit thermal insulation on top of your dishwasher. You can obtain an insulation kit from your dealer. Remember to leave a space between the gas pipe and the top of your dishwasher. • FIXING IN THE NICHE Fasten the dishwasher under the worktop with the screws P9 (see Fig. 7) or using the flanges you have unfolded (Fig. 3.2).
EN 2 / INSTALLING YOUR DISHWASHER • REFITTING THE PLINTH Refit the plinth, cutting it away if necessary according to Dimension P (see table and Fig. 10.1) Calculate dimension P (Table on last page): - Take Dimension B from Fig. 6.1 and measure the gap J between the floor and the bottom of the dishwasher. Calculate B - J. - Measure the plinth depth E (Fig. 10.1) between the unit’s plinth and front of the unit. Take the value for P from the table provided by E and B – J (e.g.
EN INSTRUCTIONS FOR USE Dishwasher
Dear Customer, You have just acquired a DE DIETRICH dishwasher and we would like to thank you. Our research teams have created this new generation of appliances for you. Their quality, design, features and technological advances make them exceptional products, and reveal our unique know-how. Your new DE DIETRICH dishwasher will blend harmoniously into your kitchen and will perfectly combine washing and drying performance and ease of use. We wanted to offer you a product of excellence.
EN CONTENTS 1/ FOR THE USER’S ATTENTION • Safety instructions ______________________________________ • Protection of the environment______________________________ • Economical, environmentally friendly washing ________________ 2/ DESCRIPTION OF YOUR APPLIANCE • General presentation of the dishwasher ____________________ • Presentation of the control panel __________________________ 3/ INFORMATION ______________________________________________ 4/ WHAT TO DO BEFORE FIRST USING THE MACHINE • Measure the wate
EN 1/ FOR THE USER’S ATTENTION • Children’s safety Important : — This appliance is not intended for use by young children or infirm persons unless they have been adequately supervised by a responsible person to ensure that they can use the appliance safely. — This appliance must only be used by adults. Ensure that children do not touch it and do not use it as a toy. Ensure that they do not operate the appliance’s controls. — Keep young children away from the appliance when it is operating.
EN 1/ FOR THE USER’S ATTENTION with a safety system that immediately blocks the dishwasher’s operation if the door is opened. — Never use chemical solvents in your appliance because these could cause an explosion. — Always close your appliance’s door after loading or removing your items. — Do not lean or sit on your appliance’s door when it is open. — You are strongly advised to disconnect the machine after use and turn off the water supply.
EN 2/ DESCRIPTION OF YOUR APPLIANCE • GENERAL PRESENTATION OF THE DISHWASHER B C D E F G H I J Fig. 01 A A Control panel F Regenerating salt tank B Upper basket G Waste filter C Washing products dispenser H Main filter D Anti-blocking gauge wire I Rinsing product dispenser E Lower sprinkler arm J Description plate (After-Sales Ref) Advice: This user’s guide is applicable to several models.
EN 2/ DESCRIPTION OF YOUR APPLIANCE • PRESENTATION OF THE CONTROL PANEL Fig. 02 A B C A On/Off: Press this button to start your dishwasher. D E F G G Start/Cancel: Briefly press this button to start your programme. If you make an error, to cancel a selection or cancel a programme while it is running, hold down this button for 3 seconds. B Choosing a programme: briefly press one button or the other in succession to select your programme.
EN 3/ INFORMATION Important: Important: Never use normal washing-up liquid. To obtain impeccable washing and drying results from your dishwasher without any marks, you must set it carefully using the water softening system, which utilises regenerating salt. For ease of use and in certain water hardness conditions only (<35°F), multi-purpose products can make the use of regenerating salt and rinsing liquid unnecessary.
EN 4/ WHAT TO DO BEFORE FIRST USING THE MACHINE • MEASURE THE WATER HARDNESS AND SELECT THE TYPE OF DETERGENT: TRADITIONAL OR MULTI-PURPOSE In one simple action, you can test the your water’s lime content using the testing strip supplied with your dishwasher. Alternatively, contact your local water utility to ascertain your water’s hardness. — Let the water run from the tap for a few moments. — Fill a glass with water. — Take the test strip from its holder and immerse it for 3 seconds.
EN 5/ DETERGENT PRODUCTS AND ADJUSTING THE WATER SOFTENER • FOR TRADITIONAL PRODUCTS • Your machine must be specially adjusted to use traditional products. • Proceed as follows to adjust the water softener on the control panel: — Access setting mode by holding down the “SET” button until you hear a double audible signal (long beep). Then press twice briefly to access the water softener setting. — The water softener setting is displayed ont he screen (for example c3).
EN 5/ DETERGENT PRODUCTS AND ADJUSTING THE WATER SOFTENER • FOR MULTI-PURPOSE PRODUCTS • Your appliance can be specially set to use multi-purpose if the water hardness is < 25°F. Advice: To provide better coverage of the wide range of multi-purpose products available, your dishwasher’s “AUTO 4/1” option has two possible settings, accessible via the “Set” button.
EN 6/ LOADING OF REGENERATING SALT • Loading of regenerating salt (Fig 06) Filling with salt is essential for providing a good wash without marks. It regenerates the resins that soften the water, by removing its lime content (unless the mains water supply is soft enough). Refer to “Setting the water softener”. A Important : SSEalt L Only use special dishwasher regenerating salt. Do not use table salt or any type of cooking salt, this could damage your appliance’s water softener.
EN 7/ LOADING OF RINSING PRODUCT • Loading of rinsing product (Fig. 07) Important : Only use a rinsing product designed for dishwashers. The rinsing product ensures your items shine and are well dried. A A B When first putting the machine into service, fill the tank until the level is flush with the top of the adjustment lever. Pour in at least all the rinsing product provided. The tank contains 120 ml (approximately one glass) The original setting is in the centre (middle position: reference mark 2).
EN 8/ YOUR DISHWASHER’S EQUIPMENT Very important Items not suitable for washing in a dishwasher: - Wooden cutting boards - Stainless steel utensils or plastic utensils that are not heat-resistant - Copper or pewter items - Glued crockery and cutlery - Cutlery with wooden, horn or mother-of-pearl handles - Antique or hand-painted porcelain When purchasing crockery, glasses or cutlery, ensure that it is dishwasher-safe • THE LOWER BASKET Arrange your items so that the water can circulate freely and spray
EN 8/ YOUR DISHWASHER’S EQUIPMENT • THE UPPER BASKET This basket is particularly designed to take glasses, cups, ramekins, small salad bowls, bowls and saucers. Arrange your items methodically to save on space (arranging glasses, cups or bowls together). You can also arrange cups, ladles, etc. on the folding cup racks (Fig. 10) Advice: Position the cavities of glasses, cups or bowls facing downwards. Cutlery basket Fig.
EN 8/ YOUR DISHWASHER’S EQUIPMENT • THE CUTLERY BASKET The cutlery basket slides to allow flexible loading. It can be placed anywhere in the lower basket. You can therefore make a variety of loads depending on the items (Fig. 12). If your cutlery items or your dishes are too large, alter the height setting for the upper basket. Fig. 12 Movable grills are available for if you wish to load your cutlery in an orderly manner (Fig. 13).
EN 9/ SETTING THE PARAMETERS • SETTINGS POSSIBLE USING THE “SET” AND SELECTION BUTTONS: • 1 long press on the “SET” button and then a short press enables you to move on to the following parameters. Set the parameters by pressing one of the programme selection buttons or the other. Move on to the next parameter by pressing “SET”.
EN 10/ WASHING PROGRAMMES • PROGRAMMES TABLE ITEM TYPE (porcelain, pans, cut lery, glasses) FOOD RESIDUE: Quantity, type and amount Resistant Mixed Mixed Very dirty Normally dirty Normally dirty A large amount of dried-on residue, baked-on stains, grease, residue from frying, cooked cheese, sauce, etc. A normal amount of dried-on and greasy residue on everyday items. Faster, but consumes more energy. A normal amount of dried-on, adhering residue on everyday items.
EN 10/ WASHING PROGRAMMES Mixed Mixed Mixed Mixed Normally dirty Glass or fragile porcelain Very short 30minute wash specially designed for a small amount of daily items with a limited amount of non-greasy residue, not dried on. Automatically detects the amount of washing up and the level of soiling. Normal amount of dried on residue on everyday items. Faster, but consumes more energy. Recommanded for normally soiled load, less consuming in energy. Small amount of easy to remove residue.
EN 11/ PROGRAMMING Fig. 02 A C B D Advice: E F G Consult the Programmes table on the preceding pages to determine the programme you need for the type of items, the quantity and the amount of food residue. • Starting the appliance On/Off” button A to switch the Press the “O machine on. • Starting a programme immediately Select your programme by pressing one of the selection buttons B . — The Auto programme can be accessed by pressing the “ICS” button C .
EN 11/ PROGRAMMING • Delaying the end of a Waiting for delayed start programme F Programme the finishing time, in quarter of an hour stages, by pressing the + or – buttons until you reach the desired time. Programme time remaining, progress Confirm by pressing “Start” G . The screen counts down hour by hour until the programme starts. • End of the programme End of programme The light flashes 15 minutes before the end of the programme and then lights permanents once the programme has finished.
EN 12/ YOUR DISHWASHER’S SAFETY SYSTEMS • SAFETY SYSTEMS • Door poorly closed If the door is poorly closed, the confirmed programme is automatically cancelled after 3 minutes. If you open the door during the cycle, the programme light flashes. • Programme access lock Throughout the period the programme is running, or the full duration of the programme, the programme selector and the buttons are automatically protected from any kind of manipulation.
EN 13/ CLEANING YOUR APPLIANCE • CLEANING THE WASTE FILTERS ➀ The filtration system consists of several elements: A - The waste filter B - The large main filter B A C - The micro filter ➁ The filters are located in the centre of the tub and must be washed regularly to obtain optimum washing results. Actions : ➀ Before removing the filters, remove any waste on the large main filter B with a sponge so that the waste does not block the sprinkler arms. Rotate the spray arm as shown in the drawing.
EN 13/ CLEANING YOUR APPLIANCE • Periodically Every 3 or 4 months, in order to remove any deposits, run a special maintenance programme, without any items in the machine, using a special dishwasher cleaning product. Important : Keep this product out of children’s reach. • If not using your dishwasher for a prolonged period: Clean your dishwasher completely and then unplug it from the electricity supply and close the water tap. Protect your machine from potential frost.
EN 14/ IF OPERATING ABNORMALITIES OCCUR • SUMMARY OF THE FAULTS d01: water supply fault (tap) d07: overflow / anti-leak fault d02: draining fault d08: sprinkling distribution fault d03: heating fault d11: pressure sensor fault d04: temperature fault d12: filling fault (water inlet detection system) d05: fault – motor under load d13: overheating fault d06: fault - motor overload d14: pump filling fault • BEFORE CALLING FOR SERVICE Problem Possible Causes What to do? The door falls heavily wh
EN 14/ IF OPERATING ABNORMALITIES OCCUR • THE INDICATOR LIGHTS Problem The salt light does not go out Possible Causes What to do? - No salt or an insufficient quan- - Refill the tank and wait for the tity of salt in the tank to trigger cycle to end. If you have soft the float. water that requires no salt, the light is constantly lit. The lights all light up one after - Wrong programme.
EN 14/ IF OPERATING ABNORMALITIES OCCUR Problem Possible Causes What to do? The appliance will not restart - Door opened during a washing cycle. - Wait for the time delay to end (controlled internally by the appliance). The appliance does not drain (Cf. table fault d02). - The cover has not been remo- - Remove the cover. ved from the sink’s U-bend. - Check the drain hose line - Drain hose kinked. behind the machine is OK. - Remove and clean the filters - Filters totally blocked. and the drain.
EN 14/ IF OPERATING ABNORMALITIES OCCUR • POOR WASHING RESULTS... Problem White marks (identify what type) Possible Causes - Chalky film (removable with vinegar). - Traces of salt (items have a salty taste). White marks (identify what type) - Glass cloudy because water too soft (cannot be removed). Coloured marks (tea, wine, cof- - Items poorly arranged fee) - Detergent dose too low; inefficient detergent - Programme temperature too low. - If you use a multifunction product.
EN 14/ IF OPERATING ABNORMALITIES OCCUR • POOR OPERATION Problem Possible Causes What to do? Constant filling - Drain hole situated too low for - Drain wand has fallen on the the appliance (Cf. table fault floor. d012). A lot of waste on the large filter - The filters and drain outlets are - Remove and clean the filters blocked with too much and the bottom of the drain at the end of the cycle. residue. outlets. Remove large residue from the plates before putting them in the machine.
EN 15/ AFTER-SALES SERVICE • INTERVENTION WORK Any intervention work on your appliance must be performed by a qualified professional approved by the manufacturer. When you call, please mention the full reference for your appliance (model, type and serial number). This information is shown on the description plate (see Fig. 16) ORIGINAL PARTS When maintenance is being carried out, ask for only certified original spare parts to be used. Fig.
EN 15/ INDICATIONS FOR THE TESTING LABORATORIES • Details common to all models — Washing capacity - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 12 standard place settings — Arrangement of the items - - - - - - - - - - - - - - - - - - - - - - - - - - - - Figs.
EN 15/ INDICATIONS FOR THE TESTING LABORATORIES A B 1 NOK NOK 2 3 4 OK 5 6 7 8 3 32 32 8 8 8 8 8 8 1 1 1 1 1 1 33 3333 2 33 3 222 1 8 8 8 6 6 8 8 8 5 444 3 4 4 4 44 4 11 C 7 2 2 2 2 2 111 22 444
EN NOTES 33
EN NOTES 34
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After Sales Service: NL De eventuele ingrepen in de machine moeten worden uitgevoerd : - of door uw vakhandelaar, - of door een andere gekwalificeerd technicus van dit merk. Tijdens het telefoneren, dient u de complete referentie op te geven van uw machine (model, type, serienummer). Deze informatie staat op het typeplaatje op de machine. Any maintenance on your equipment should be undertaken by: - either your dealer, - or another qualified mechanic who is an authorized agent for the brand appliances.
