SELF-CLEANING BUILT-IN ELECTRIC OVEN for residential use only Model: DEBIE 24 SS DEBIE 24 E • USERS OPERATING INSTRUCTIONS • INSTALLATION ADVICE IMPORTANT - PLEASE READ AND FOLLOW ✓ Before beginning, please read these instructions completely and carefully. ✓ Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. ✓ Please observe all local and national codes and ordinances. ✓ Please ensure that this product is properly grounded.
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.
USER INSTRUCTIONS IMPORTANT PRECAUTIONS AND RECOMMENDATIONS ✓ After having unpacked the appliance, check to ensure that it is not damaged. If you have any doubts, do not use it and consult your supplier or a professionally qualified technician. ✓ Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. ✓ The packaging material is recyclable and is marked with the recycling symbol .
control panel 6 4 5 A U T O Fig. 1.1 1 2 3 Oven controls: 1. Function selector knob 2. Electronic programmer 3. Temperature knob (potentiometer) 4. Door locked pilot light 5. Oven heating pilot light 6. Oven on pilot light WARNING - VERY IMPORTANT NOTE: The temperature knob (potentiometer) turns to right and left only to symbols + and -. Forcing the turning could damage the temperature knob.
how to use the self cleaning oven GENERAL FEATURES The oven has special operating features. Five different functions can be used to satisfy all cooking needs; it also has a self cleaning function which can clean the oven cavity at high temperature, a defrost function and an oven light function. These functions are managed by an electronic programmer which keeps the temperature set constant by means of a probe inside the oven cavity.
SELECTING THE FUNCTIONS (fig. 2.1) The cooking function is selected by turning the function selector knob and matching the mark with the symbol printed on the print (or the symbol with the mark printed on the print). Important: In all cooking functions the oven must always be used with the DOOR CLOSED. I I I I I I I I I I I I I I I I I I I I If the door stays open “door” appears on the programmer display and after five minutes an audible warning sounds for 30 seconds and “door” flashes.
TRADITIONAL CONVECTION COOKING The upper and lower heating elements switch on. The heat is diffused by natural convection and the temperature must be set between 120 °F (50 °C) and 480 °F (250 °C). On selecting this function the electronic programmer starts cooking with a pre-heating temperature set at 350 °F (200 °C). To vary the temperature see the “Setting the cooking” section. Recommended for: For foods which require the same cooking temperature both internally and externally, i. e.
SELF CLEANING FUNCTION (this is not a cooking function) IMPORTANT NOTES: This is not a cooking function but is only used to clean the oven. Before starting the self cleaning cycle: - Take all the accessories out of the oven (broiling pan and shelves). - Clean any traces of liquid which have overflowed. - Close the oven door and make sure that it is closed properly.
SELECTING °F/°C ON THE DISPLAY 1. Turn the oven selector knob to a cooking function (i.e. 2. Press key 5 on the programmer to reduce the temperature until you reach the minimum value (120 °F/50 °C). 3. With °F/°C flashing on the display press key 5 again (if °F/°C is not flashing press key 4 before pressing key 5) until OFF appears on the display. 4. Keep key 4 pressed for about 3/5 seconds until the display changes from °C to °F or vice versa. During selection °C or °F is flashing. ).
SETTING THE COOKING (ONLY FOR THE COOKING FUNCTIONS) NOTE: The temperature knob (potentiometer) turns to right and left only to symbols + and -. Forcing the turning could damage the temperature knob. A U T O Function selector knob Programmer Temperature knob The temperature set is shown on the electronic program display and can be varied, with 5 °F (5 °C) intervals, by means of the temperature knob (potentiometer) or the program keys.
HOW TO START THE SELF CLEANING CYCLE Important: the self cleaning cycle must only be performed with the oven empty; so, before starting the cycle take all the accessories (shelves, broiling pan, ...) out of the oven cavity and dry any traces of overflowed liquid. Do not use any degreasing products (e.g. degreasing sprays, detergents, etc.). 1. 2. Close the oven door (if it is open or not closed properly the self cleaning cycle will not start).
PROBLEMS ON STARTING AND DURING THE SELF CLEANING CYCLE 1. Steady door The function selector has been turned to the self cleaning position with the oven door open or not perfectly closed. Or the door has been opened before the cycle has been started with confirmation from key 3 What to do: Close the door and repeat previous cycle. . I I I I I I I I I I I I I I I I I I I I If after 5 minutes the door has not been closed door flashes and an audible signal sounds for 30”.
HOW TO STOP THE SELF CLEANING CYCLE 1. - Turn the function selector to OFF (oven OFF) If the oven cavity temperature is higher than 570 °F (300 °C) 1a. The time of day appears steadily on the program display. 1b. When the oven cavity temperature drops below 570 °F (300 °C): - OFF appears on the program display again - the door locked pilot light goes out - the door unlocks and can be opened ➀ - If the oven cavity temperature is lower than 570 °F 1c. The time appears on the program display 1d.
ABNORMAL SITUATIONS AND/OR OPERATION PROBLEMS during cooking or the self cleaning cycle. 1. 30 F0 or 30 F1 appear during the cooking or self cleaning cycle Oven temperature sensor broken or not working properly. The cooling fan stays on and if the self cleaning cycle is in progress the door remains locked. What to do: 1. Turn the oven function selector to OFF (oven OFF). A 30 minute countdown will start. If the selector is turned and then returned to OFF the count will start again from 30. 2.
COOKING ADVICE STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. b. c. d. Turn the switch to position . Set the thermostat knob to position 350 °F (175 °C) and preheat the oven. Fill the grill pan with hot water. Set the jars into the grill pan making sure they do not touch each other and the door and set the thermostat knob to position 260 °F (130 °C).
1° STEP 2° STEP 3° STEP 4° STEP Fig. 2.2 BROILING Very important: the broil element must always be used with the oven door closed. – Position the shelf on the first or second level from the top (fig. 2.2). – Turn on the broil element, as explained in the preceding paragraphs and let the oven preheat for about 5 minutes with the door closed. – Place the food to be cooked above the broiler tray. – Introduce the broiler tray (fig. 2.3) in the oven.
how to use the electronic program The electronic programmer is a device which groups together the following functions: – 12 hours clock with illuminated display (P on the display for PM time indication). – Timer (up to 23 hours and 59 minutes). – Program for semi-automatic oven cooking. – Program for automatic oven cooking. – Management of the cooking functions. The programmer can manage setting the temperature in the various cooking functions. – Management of the self cleaning function.
TIMER I I I I I I I I 5 1 6 The timer function is only used to count the time and does not influence oven operation or any program which are in progress or set. 1. Press push button 1. The bell symbol will start to flash. 2. Press keys 5 or 6 to set the time required. 3. The countdown starts immediately. The bell symbol stops flashing and the time appears again. 4. To see the countdown press push button 1.
AUTOMATIC COOKING Start cooking at the programmed time and switch the oven off automatically after the programmed cooking time. Setting 1. Set the cooking function by turning the oven selector to the function required. 2. The cooking temperature appears on the display. To change it proceed as described in the Setting the cooking section. 7. Press push buttons 5 or 6 to set the time when the cooking should finish. The values set must be correct; e.g.
CANCELLING A SET PROGRAM To cancel any program just turn the function selector to OFF (oven OFF). Note: if during a set program the function selector is turned to OFF (oven OFF), SELF CLEANING or oven lighting, the program is cancelled.
cleaning and maintenance GENERAL RECOMENDATION ✓ Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply. ✓ It is advisable to clean when the appliance when it is cold and especially for cleaning the enamelled parts. ✓ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. ✓ Avoid using cleaning products with a chlorine or acidic base.
OVEN SHELF INSTALLATION AND REMOVAL Safety catch The oven shelves are provided with a security block to prevent accidental extraction. They must be inserted operating as per figure 4.1. To pull them out remove shelf in the inverse order. Pay attention how to insert the shelves correctly (see figure 4.1). Fig. 4.1 REPLACING THE OVEN LIGHT (fig. 4.2) Before any maintenance is started involving electrical parts of the appliance, it must be disconnected from the power supply.
INSTALLATION INSTRUCTIONS WARNING! THIS APPLIANCE HAS TO BE INSTALLED BY A QUALIFIED INSTALLER. Installation must conform with local codes. Improper installation, adjustment, alteration, services, or maintenance can cause injury or property damage. Consult a qualified installer or service agent. IMPORTANT: The use of suitable protective clothing/gloves is recommended when handling, installing of this appliance.
installation to the cabinet GENERAL INFORMATION The oven can be fitted in standard units, minimum width and depth 23" 5/8 (600 mm). Installation requires a compartment as illustrated in figures 5.1 and 5.2. On the lover side, the oven must lay on supports withstanding the oven weight. The oven should then be secured by 4 screws (not supplied) fitted into the holes provided at the sides of the oven (Fig. 5.3). If you open the oven door, you will see some screw holes.
1" 31/32 (50 mm) To ensure internal ventilation, aeration channels must be provided as illustrated in the figures 5.4 and 5.5. The walls surrounding the oven must be made of heat-resistant material. Taking care NOT to lift the oven by the door handle. 23" 5/8 min (600 mm min) 1" 11/64 (30 mm) 1" 31/32 (50 mm) Fig. 5.4 21" 21/32 (550 mm) Fig. 5.5 IMPORTANT: To avoid damage to the lower trim please note the following instructions.
electrical connection WARNING TO AVOID ELECTRICAL SHOCK HAZARD, BEFORE INSTALLING THE APPLIANCE, SWITCH POWER OFF AT THE SERVICE PANEL AND LOCK THE PANEL TO PREVENT THE POWER FROM BEING SWITCHED ON ACCIDENTALLY. This appliance must be connected to a grounded, metallic permanent wiring system or a ground connector should be connected to the ground terminal or wire lead on the appliance. This appliance is manufactured with a frame connected, green or bare ground wire.
ELECTRIC DIAGRAM L1 Oven door latch switch 1 3 33 ETA 16 5 34 ETA 2 1 2a 1a A 5a AUX ETA ETA A 1 RELAY 2 RELAY 3 ETA 6 E61 4 ETA B 2 ETA ST4 ENCODER EL 1000 7 2 THERMOSTAT PILOT LAMP 11 12 14 13 15 11a 12a 14a 13a 15a V 1 AIR SWITCH OVEN FAN 7 TOP ELEMENT OVEN DOOR LATCH 2 EL 1000 SIEBE BOTTOM ELEMENT INT. ST1 PROBE GRILL ELEMENT ST2 +/- °C CIRCULAR ELEMENT AUX ETA BOTTOM ELEMENT EXT.
The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances. Cod.