GB 16-12-2002 15:15 Pagina 1 CONVECTION OVEN WITH ELECTRONIC CONTROLS FOUR A CONVECTION AVEC COMMANDES ÉLECTRONIQUES HORNO DE CONVECCIÓN CON MANDOS ELECTRÓNICOS FORNO VENTILADO COM COMANDOS ELECTRÓNICOS Instructions for use Mode d’emploi Instrucciones de uso Instruções
GB 16-12-2002 CHAP. 1 CHAP. 2 CHAP. 3 15:15 Pagina 2 CONTENTS GENERAL 1.1 Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 1.2 Description and accessories provided . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 1.3 Important safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 1.4 Summary of operation . . . . . . . . . . . . . . . . . . . . . . . . . . .
GB 16-12-2002 15:15 Pagina 3 CHAPTER 1 - GENERAL 1.
GB 16-12-2002 15:15 Pagina 4 Chapter 1 - General 1.2 - DESCRIPTION AND ACCESSORIES PROVIDED H A B C I E F L D M G N P O A B C D E F G Upper heating element Oven light Clasp for drop down heating element Rotisserie spit mount Control panel Lower heating element Crumb tray with heat deflectors H I L M N O P Shallow pan Wire rack (two provided) Pizza tray Spit Spit supports Lasagne tray Dehydrator kit (optional) guide 1 guide 2 guide 3 guide for crumb tray ONLY.
GB 16-12-2002 15:15 Pagina 5 Chapter 1 - General 1.3 - IMPORTANT SAFEGUARDS When using electric appliances basic safety precautions should always be followed, including the following: 1) Read all instructions. 2) The temperature of the door or the outer surfaces may be high when the appliance is operating: only ever touch the plastic knobs and handles. 3) To protect against electrical shock, do not immerse cord, plugs, in water or other liquid. See instructions for cleaning.
16-12-2002 15:15 Pagina 6 Chapter 1 - General 1.4 - SUMMARY OF OPERATION FUNCTIONS TEMPERATURE SETTING/DISPLAY INDICATION POSITION OF WIRE RACK/ ACCESSORIES P1 PIZZA (ONE LEVEL) GUIDES GB 1 2 P2 3 P3 FAN/BAKE FOR COOKING TWO PIZZAS AT ONCE TIMER 15 min. (+5’) 20 min. (+5’) 25 min. (+5’) 2 20-30 min. up to 3 hours You can cook in bake function with the SHALLOW PAN (H) inserted either in slot 2 or 3 or with a ovenproof container placed on the WIRE RACK, again inserted either is slot 2 or 3.
16-12-2002 15:15 Pagina 7 Chapter 1 - General FUNCTIONS TEMPERATURE SETTING/DISPLAY INDICATION POSITION OF WIRE RACK/ ACCESSORIES GUIDES GB TIMER 1 2 BROIL brl 3 1 up to 2 hours NOTES/TIPS During broiling of hamburger, sausages, kebabs and steaks always put the WIRE RACK (I) with the food in slot 1 and the SHALLOW PAN (H) in slot 2 to collect fat dropping. Put a oven-proof container (e.g. the LASAGNA TRAY (O) on the WIRE RACK (I) inserted in slot 2.
GB 16-12-2002 15:15 Pagina 8 CHAPTER 2 - USING THE CONTROL AND SETTING THE MODES 2.1 - SETTING THE CLOCK • When the appliance is connected to the domestic power supply for the first time, or after a power out, four dashes will appear on the display (--:--). In order to set the time of day, proceed as described below: 1 Press the CLOCK button (13). (the hours and the minutes flash on display) 2 Set the desired time by pushing the “+” or “-” buttons (12-18).
GB 16-12-2002 15:15 Pagina 9 Chapter 2 - Using the control and setting the modes 2.2 - PIZZA FUNCTION This oven is programmed with a special pizza function from De'Longhi. The program is designed specifically for cooking pizza dough, to result in the crispy pizza you love. Pizza can be cooked using the De' Longhi pizza tray provided, or the pizza can be cooked directly on the wire oven rack. (For the popular thick-style "rising crust" we especially recommend placing pizza on the wire rack.
GB 16-12-2002 15:15 Pagina 10 Chapter 2 - Using the control and setting the modes 2.3 - BAKE AND FAN/BAKE FUNCTIONS 1 Press the PROGRAM button (7) until the desired light will be illuminated. The display will show the default temperature 350°F 2 If necessary, the desired temperature can be modified by pressing the temperature -/+ buttons (12) or (18). The available temperatures are: 250 - 275 - 300 - 325 - 350 375 - 400 - 425 - 450° F (with BAKE function up to 475° F).
GB 16-12-2002 15:15 Pagina 11 Chapter 2 - Using the control and setting the modes HEAT CIRC CONVECTION FEATURE WITH FAN/BAKE MODE To get the most from convection cooking, this DeLonghi oven incorporates our patented Heat Circ design. How does it work? When using convection mode, the Heat Circ design first pulls air down to the heating elements, where it circulates and becomes very hot.
GB 16-12-2002 15:15 Pagina 12 Chapter 2 - Using the control and setting the modes TEMPERATURE AND TIME FOR TYPICAL FOODS The suggested temperature and times will vary depending on the temperature of the food placed in the oven, the quantity and personal preference. Times given for meat and poultry are for refrigerator temperature. Add five minutes for preheating the oven. FOOD FUNCTION TEMPERATURE SETTING Whole chicken 11FAN/BAKE 12 lbs. Unstuffed.
GB 16-12-2002 15:15 Pagina 13 Chapter 2 - Using the control and setting the modes 2.4 - BROILING FUNCTION 1 Select the BROILING function by pressing the PROGRAM button (7) until the BROIL indicator light (4) will be illuminated. The display will show the message . 2 Press the TIMER button (9). The display will show 1:00. 3 Set the time (max 2 hours) by pressing the “-” (12) and “+” (18) buttons. Keep the button pressed for more than 2 seconds to quickly scroll the time up or down.
GB 16-12-2002 15:15 Pagina 14 Chapter 2 - Using the control and setting the modes Preheat the oven for 5 minutes, with the door slightly ajar (as highlighted in Figure 1). Once the preheating time is complete, place the food being grilled directly on the wire rack (Figure 2) and close the door, leaving it ajar, as shown in Figure 3; remember to turn the food half way through cooking.
GB 16-12-2002 15:15 Pagina 15 Chapter 2 - Using the control and setting the modes 2.5 - KEEP WARM FUNCTION 1 Select the KEEP WARM function by pressing the PROGRAM button (7) until the KEEP WARM indicator light (3) will be illuminated. The display will show the temperature 140°F 2 Press the TIMER button (9). The display will show 1:00. 3 Set the time (max 2 hours) by pressing the “-” (12) and “+” (18) buttons. Keep the button pressed for more than 2 seconds to quickly scroll the time up or down.
GB 16-12-2002 15:15 Pagina 16 Chapter 2 - Using the control and setting the modes 2.6 - DEFROSTING FUNCTION 1 Select the DEFROSTING function by pressing the PROGRAM button (7) until the DEFROST indicator light (14) will be illuminated. The display will show the message . 2 Press the TIMER button (9). The display will show 1:00. 3 Set the time (max 3 hours) by pressing the “-” (12) and “+” (18) buttons. Keep the button pressed for more than 2 seconds to quickly scroll the time up or down.
GB 16-12-2002 15:15 Pagina 17 Chapter 2 - Using the control and setting the modes 2.7 - ROTISSERIE FUNCTION 1 Select the ROTISSERIE function by pressing the PROGRAM button (7) until the ROTISSERIE indicator light (15) will be illuminated. The display will show the message . 2 Press the TIMER button (9). The display will show 1:00. 3 Set the time (max 3 hours) by pressing the “-” (12) and “+” (18) buttons. Keep the button pressed for more than 2 seconds to quickly scroll the time up or down.
GB 16-12-2002 15:15 Pagina 18 Chapter 2 - Using the control and setting the modes This function is ideal for cooking chickens on the spit, fowl in general, roast pork and veal. The rotisserie function can be used for load of up to 10 pounds. Operate as follows: fig. 5 fig. 6 Place the food on the spit (P) and hold it firm using the forks (for best results, tie the meat using kitchen string). Place the spit supports (Q) on the dripping pan, in the holes provided. fig. 8 fig.
GB 16-12-2002 15:15 Pagina 19 Chapter 2 - Using the control and setting the modes 2.8 - DEHYDRATING MODE Please note: The Dehydrating kit is readily available and can be ordered from De’Longhi. Please refer to address and details stated on carton box and/or warranty card. 1 Select the DEHYDRATING function by pressing the PROGRAM button (7) until the DEHYDRATE indicator light (16) will be illuminated. The display will show the message . 2 Press the TIMER button (9). The display will show 10:00.
GB 16-12-2002 15:15 Pagina 20 CHAPTER 3 - CLEANING AND MAINTENANCE 3.1 - CARE AND CLEANING Always unplug the oven-broiler and allow it to cool before cleaning. This unit has been designed and engineered with your safety in mind. To assure maximum safe operation, keep unit clean free of grease and build up of food particles. The internal cavity of your oven is covered with a special enamel to which splashes and food particles do not stick, thus making cleaning particularly simple.
GB 16-12-2002 15:15 Pagina 21 Limited Warranty What Does This Warraty Cover? We warrant each appliance to be free from defects in material and workmanship. Our obligation under this warranty is limited to replacement or repair, free of charge at our factory or authorized service centers, of any defective part or parts there of other than parts damaged in transit, which shall be returned to us, transportation prepaid.