INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS DE 60 GW DUAL FUEL COOKER distributed by DèLonghi Pty Ltd
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please keep this booklet in a safe place. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.
USING THE OVEN FOR THE FIRST TIME You are advised to carry out the following operations: ■ Furnish the interior of the oven. ■ Switch the empty oven ON at maximum temperature for about two hours to eliminate traces of grease and smell from the components. Disconnect the appliance from the electric power supply and clean the interior of the oven with a cloth soaked in water and neutral detergent and dry thoroughly.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. ■ Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use.
INSTALLATION CAUTION: ■ ■ ■ ■ ■ ■ This appliance must be installed in accordance with these installation instructions. This appliance shall only be serviced by authorized personnel. This appliance is to be installed only by an authorised person. Incorrect installation, for which the manufacturer accepts no responsibility, may cause personal injury of damage. Always disconnect the cooker from mains power supply before carrying out any maintenance operations or repairs.
CLEARANCES Installation clearances and protection of combustible surfaces shall comply with the current local regulations eg. AG 601 (AS 5601) Gas Installations code. Installation shall comply with the dimension in Fig. 1 bearing in mind that. Overhead Clearances In no case shall the clearances between the highest part of the cooker be less than 600 mm or for an overhead exhaust fan 750 mm.
LEVELLING THE COOKER The cooker is equipped with 4 levelling feet and may be levelled by screwing or unscrewing the feet with a spanner (fig. 4). It is important to observe the prescriptions of figures 2a, 2b.
ANTI-TILT BRACKET Dotted line showing the position of the cooker when installed Important! To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the wall. Make sure you also fit the supplied lock pin to the anti-tilt bracket. = To fit the anti-tilt bracket: = 75 1. After you have located where the cooker is to be positioned, mark on 0 the wall the place where the two +15 screws of the anti-tilt bracket have to be fitted.
GAS SUPPLY: ■ The connection must be performed by an authorised person according to the relevant standards. ■ Before connecting the appliance to the gas main, mount the brass conical adaptor onto the gas inlet pipe, upon which the gasket has been placed (figs. 6-7). Conical adaptor and gasket are supplied with the appliance (packed with conversion kit for use with Natural gas or ULPG). ■ This appliance is suitable for use with Natural Gas or ULPG.
1. After connecting the gas supply, check the piping and connections for leaks using a soap and water solution. The presence of bubbles indicates a leak, tighten or replace connections as appropriate. Warning: Do not use any naked flame to check for leaks. 2. Adjust the test point pressure or supply pressure to the value which is appropriate for the gas type. 3. The operation of the appliance must be tested when installation is completed. 4.
CONVERSION PROCEDURE (to convert to Natural gas or to ULPG) REPLACING THE INJECTORS This appliance is suitable for use with Natural gas or ULPG (check the “gas type” sticker attached to the appliance). A label stating the type of gas used after replacing the injectors must be attached at the rear of the appliance, in proximity of the gas inlet connection. The nominal gas consumption and injector size details are provided in table at page 13.
MINIMUM BURNER SETTING ADJUSTMENT Check whether the flame spreads to all burner ports when the burner is lit with the gas tap set to the minimum position. If some ports do not light, increase the minimum gas rate setting. Check whether the burner remains lit even when the gas tap is turned quickly from the maximum to the minimum position. If the burner does not remain lit, increase the minimum gas rate setting. The procedure for adjusting the minimum gas rate setting is described below.
TABLE FOR THE CHOICE OF THE INJECTORS Natural gas 1.0 Test Point Pressure [kPa] BURNER Auxiliary (A) Semi-rapid (SR) Triple ring (TC) ULPG 2.75 Injector Orifice Dia. Gas Consumption Injector Orifice Dia. Gas Consumption [mm] [MJ/h] [mm] [MJ/h] 0.85 1.12 1.65 3.60 6.30 13.30 0.53 0.70 0.95 3.60 6.30 11.90 LUBRICATION OF THE GAS TAPS If the gas tap becomes stiff, it is necessary to dismantle it carefully and clean it with petroleum spirit.
USE and CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. ■ Do NOT place combustible materials or products on this appliance at any time. USING THE OVEN FOR THE FIRST TIME Operate as follows: ■ Assemble the wire racks on the oven walls using the 2 screws (fig. 13) interposing the catalytic panels A with the arrow up (fig. 13).
■ To eliminate traces of grease in manufacture it is necessary to preheat the oven at the maximum temperature: • For 60 minutes in the position, for 30 minutes in the position and for another 15 minutes in the position. ■ Unscrew the fixing screws and slide off the wire racks and the catalytic liners to the oven wall as in fig. 13. The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling (fig. 15).
TELESCOPIC SLIDING SHELF SUPPORTS The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sure that you fit: ■ The slides to the top wire of a rack. They do not fit on the lower wire. ■ The slides so that they run out towards the oven door. ■ Both sides of each pair of shelf slides. ■ Both sides on the same level.
To remove the telescopic sliding shelf supports: – Remove the side racks and the catalytic liners by unscrewing the fixing screws (Fig. 18). – Lay down the telescopic sliding shelf support and side racks, with the telescopic sliding shelf support underneath. – Find the safety locks. These are the tabs that clip over the wire of the side rack (arrow 1 in Fig. 19). – Pull the safety locks away from the wire to release the wire (arrow 2 in Fig. 19).
CONTROL PANEL Figure 20 8 P A U T O 7 6 5 4 3 2 1 CONTROL PANEL - Controls description 1. 2. 3. 4. 5. 6. 7. Front right burner control knob Rear right burner control knob Rear left burner control knob Front left burner control knob Multifunction oven switch knob Multifunction oven thermostat knob Electronic programmer Pilot lamp: 8. Oven thermostat indicator light Please note: This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill are in use.
GAS HOB Figure 21 3 2 1 GAS BURNERS 1. 2. 3. 4. Auxiliary burner (A) Semi-rapid burner (SR) Semi-rapid burner (SR) Triple ring burner (TC) 4 Natural Gas MJ/h ULPG MJ/h 3.6 6.3 6.3 13.3 3.6 6.3 6.3 11.
LIGHTING GAS BURNERS FITTED WITH SAFETY VALVE DEVICE AND ELECTRONIC IGNITION Figure 22 20 ■ Check that the electricity is switched on to allow spark ignition. ■ Make sure that all controls are turned to zero. ■ The gas flow to the burner is controlled by taps with safety cutout device. If the burner flame should go out, the safety cut-off valve will automatically stop the gas flow. The switch for the electric ignition is incorporated in the knobs.
CHOICE OF BURNER The burner must be chosen according to the diameter of the pans and energy required. For optimum efficiency uso a wok or pan no smaller than 230 mm diameter. Figure 23 do not use pans with concave or convex bases Burners Pan diameter Auxiliary Semi-rapid Triple ring Wok *12 - 14 cm 16 - 24 cm 26 - 28 cm max 36 cm (*) with grill for small cookware: minimum diameter 6 cm.
CORRECT USE OF TRIPLE-RING BURNER ■ The flat-bottomed pans are to be placed directly onto the pan-support. ■ To use the WOK, you must place the wok stand in the CORRECT position as shown in Fig. 24a-24b. IMPORTANT: The special grille for wok pans (fig. 24b) MUST BE PLACED ONLY over the pan-rest for the triple-ring burner. Figure 24a Figure 24b WRONG CORRECT Figure 25 GRATE FOR SMALL PANS (fig.
MULTIFUNCTION OVEN GENERAL FEATURES With the Multi-Function oven it is possible to cook a variety of food using the 6 different cooking functions. These 6 cooking functions are obtained using a combination of the 4 different heating elements plus a defrost function using the fan only. OPERATING PRINCIPLES Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways: a. by normal convection The heat is produced by the upper and lower heating elements. b.
Figure 26 THERMOSTAT KNOB This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 °C to 250 °C). FUNCTION SELECTOR KNOB Rotate the knob clockwise to set the oven for one of the following functions. OVEN LIGHT By setting the knob to this position, only the oven light comes on. It remains on in all the cooking modes. TRADITIONAL CONVECTION COOKING The upper and lower heating elements come on.
GRILLING The infrared grill element at the top of the oven comes on. The heat is dispersed by radiation. Use with the oven door closed and the thermostat knob to position between 50 °C and 200 °C max. For cooking hints, see the chapter “USE OF THE GRILL”. Ideal for: Intense grilling, browning, cooking au gratin and toasting etc. It is recommended that you do not grill for longer than 30 minutes at any one time. Attention: the oven door becomes very hot during operation. Keep children away.
FAN GRILL Both the grill and the fan come on. Most of the cooking is done by grilling and then the hot air circulated around the oven. The oven door should be kept closed. The temperature can be set between 50 °C and 200 °C max. The oven should be preheated for 5 minutes before cooking. For further cooking hints see “GRILLING AND COOKING AU GRATIN”. Ideal for: Quick sealing in of food juices for example such as hamburger, chicken pieces, chops.
COOKING ADVICE Remember to keep children away from the appliance when you use the grill or oven, since these parts become very hot. STERILIZATION Sterilization of foods to be preserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position . b. Set the thermostat knob to position 185 °C and preheat the oven. c. Fill the dripping pan with hot water. d.
GRILLING AND COOKING AU GRATIN As the hot air completely covers the food to be cooked, grilling may be done with the food on the rack in the oven. The knob should be switched to position . The thermostat should be set to 50 °C and 200 °C max and the oven preheated. The food should be placed on a rack in the oven for the required cooking time. Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin” effect.
RECOMMENDED COOKING TEMPERATURE Food °C °F Gas Mark Shelf Position* Cooking Time (approx) CAKES Victoria sandwich Small cakes/buns Maidera cake Fruit cake Rich fruit cake Scones 190 190 180 170 150 225 375 375 350 325 300 425 5 5 4 3 2 8-9 2 or 3 1 and 2 2 or 3 3 3 or 4 2 20-25 mins 15-20 mins 20 mins 13/4 hours 21/2 hours 8-10 mins PASTRY Puff Short crust Plate tarts Quiches and flans 225 200 200-210 200-210 425 400 400-410 400-410 8-9 6 6 6 2 2 1 or 2 1 or 2 10-20 mins 20-30 mins 30-35 mi
ELECTRONIC PROGRAMMER The electronic programmer is a device which groups together the following functions: ■ 24 hours clock with illuminated display ■ Timer (up to 23 hours and 59 minutes) ■ Program for automatic oven cooking (main oven only) ■ Program for semi-automatic oven cooking (main oven only) Description of the buttons: Timer Automatic cooking taking place Timer in operation Cooking time End of cooking time Manual position and cancellation of the inserted cooking programme Advancement of the numb
ELECTRONIC CLOCK (fig. 28) The programmer is equipped with an electronic clock with lighted numbers which indicate hours and minutes. Upon immediate connection of the oven or after a blackout, three zeroes will flash on the programmer panel. To set the hour it is necessary to push the button and then the or button until you have set the exact hour (fig. 28). Alternatively, simultaneously push the two buttons and at the same time push the or button. Note: Setting the clock deletes any programme.
AUTOMATIC OVEN COOKING To cook food automatically in the oven, it is necessary to: 1.Set the length of the cooking time 2.Set the end of the cooking time 3.Set the temperature and the oven cooking programme. These operations are done in the following way: 1.Set the length of the cooking time by pushing the button and the button to advance, or to go back if you have passed the desired time (fig. 31). The AUTO and the symbol will be on. 2.
SEMI-AUTOMATIC COOKING This is used to automatically switch off the oven after the desired cooking time has elapsed. There are two ways to set your oven: 1. Set the length of the cooking time by pushing the button and the button to advance, or to go backwards if you have passed the desired time (Fig. 33). At the end of cooking, the oven and the symbol will turn off, the AUTO will flash and a buzzer will sound; that can be stopped by pushing any of the buttons.
Cleaning and Maintenance Maintenance Period Daily Monthly 3 - 4 Yearly Description • Clean gas cooktop as per instructions below • Remove burner caps, burner rings & base and clean using non abrasive detergent & rinse in cold water & dry thoroughly before replacing back on hob • Clean ignitor tip & thermocouple using damp soapy cloth and dry thoroughly • Contact your local authorized gas Service Agent to perform a thorough check on all gas components on the gas cooker GENERAL ADVICE ■ Before you begin
INSIDE OF OVEN ■ The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity. Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface.
GREASE FILTER Clean the filter after any cooking! The grease filter can be removed for cleaning and should be washed regularly in hot soapy water (fig. 16 at page 15). Always dry the filter properly before fitting it back into the oven. REPLACING THE OVEN LIGHT Before any maintenance is started involving electrical parts of the appliance, it must be disconnected from the power supply.
Figure 36 BURNERS They can be removed and washed only with soapy water. Detergents can be used but must not be abrasive or corrosive. Do not use abrasive sponges or pads. Do not put in dishwasher. After each cleaning, make sure that the burner-caps, as well as the burners, have been well wiped off and CORRECTLY POSITIONED. It is essential to check that the burner flame distributor F and the cap C has been correctly positioned (see fig. 36) - failure to do so can cause serious problems.
STORAGE DRAWER ■ ■ ■ ■ The drawer comes out like a normal drawer. A safety catch stops it from sliding out. The handle is concealed at bottom of front panel. To remove the drawer proceed as per figure 41. To replace the drawer repeat the steps in reverse order. Figure 39 Figure 41 Note: Do not store flammable material in the drawer.
REMOVING THE OVEN DOOR Figure 42a The oven door can easily be removed as follows: – Open the door to the full extent (fig. 42a). – Open the lever A completely on the left and right hinges (fig. 42b). – Hold the door as shown in fig. 42. – Gently close the door until left and right hinge levers A are hooked to part B of the door (fig. 42c) Figure 42b A – Withdraw the hinge hooks from their location following arrow C (fig. 42d). B – Rest the door on a soft surface.
Figure 43 REMOVING THE INNER PANE OF GLASS To clean the inner pane of the oven door on both sides operate as follows: – Open the door to the full extent (fig. 43). – Open the lever A completely on the left and right hinges (fig. 44). Figure 44 A A – Gently close the door (fig. 45) until left and right hinge levers A are hooked to part B of the door (fig. 44). – Remove the seal G by unhooking the no. 3 fixing hooks (fig. 46). – Gently pull out the inner pane of glass (Fig. 47).
REASSEMBLING THE INNER PANE Figure 48 To reassemble the inner pane of the oven door operate as follows: – Make sure the door is locked open (see Fig. 45). D – Check the correct positioning of the no. 4 (four) silicon rubbers D (fig. 48). – Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you. Figure 49 E – Insert the inner pane in the left E and right F side guides (fig. 49) and gently let it slide up to the retainers H (fig. 50).
Service and Maintenance If the ignition spark fails to ignite or does not light the gas, check the following items before calling our Customer Service Centre to obtain the nearest Authorised Service Agent: ■ ■ ■ Burner is reassembled and located correctly. Spark electrode and white ceramic are clean and dry. 240 VAC power supply is connected. Contact the local gas utility or our Customer Service Centre to obtain the nearest Authorized Service Agent. ■ ■ ■ You can smell gas when all burners are turned on.
WIRING DIAGRAM S1 TM 1a 2a 3a 1 2 3 4a 4 5a 5 6a 7a 6 7 8a 8 9a 9 10a 10 11a 11 PR TMS F1 1 1a N/7 L/8 LF PA A TL C CIR CF G V S 1131797 T M L N ELECTRIC DIAGRAM KEY F1 TM TMS LF CF PR C G V S CIR PA A TL S1 M T Oven switch Oven thermostat Oven thermostat (security) Oven lamp Cooling fan Oven programmer Top element Grill element Fan Bottom element Circular element Ignition switches group Ignition coil Thermal overload Thermostat pilot lamp Terminal block Earth connection Descr
cod.
