INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS OVENS distributed by DèLonghi Pty Ltd
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please keep this booklet in a safe place. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.
CONTENTS Precautions and recommendations ................................................” 4 Installation......................................................................................” 5 Multifunction oven - Use and care ................................................” 12 Plurifunction oven - Use and care .................................................” 24 Cleaning and maintenance............................................................
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. ■ Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use.
INSTALLATION CAUTION: ■ ■ ■ ■ ■ This appliance must be installed in accordance with these installation instructions. This appliance shall only be serviced by authorized personnel. This appliance is to be installed only by an authorised person. Incorrect installation, for which the manufacturer accepts no responsibility, may cause personal injury of damage. Always disconnect the oven from mains power supply before carrying out any maintenance operations or repairs.
REPAIRS REPLACING THE POWER SUPPLY CABLE ■ ■ ■ Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 2). Open the cable gland by unscrewing screw “F” (fig. 3), unscrew the terminal screws and remove the cable. The new supply cable, of suitable type and section, is connected to the terminal board following the diagram fig. 1.
Figure 4 ELECTRIC DIAGRAM - multifunction OVENS S2 S1 TM PR F1 1 1a 1 2a 2 3a 3 4a 4 5a 5 6a 6 7a 7 8a 8 9a 9 10a 10 11a 11 1a N/7 L/8 LF CF C CIR TL G V S T M L N Cod.
Figure 5 ELECTRIC DIAGRAM - plurifunction OVENS S2 S1 TE F1 1a 1 2a 2 3a 3 4a 4 5a 5 LF C CC G V S TL CF T L N M Cod.
FITTING REQUIREMENTS WARNING: Taking care NOT to lift the oven by the door handle. The oven must be built-in in a standard module of furniture of 60 cm width and depth. It is to be fit up in a module having the clearance as shown in the pictures. On the lower side, the oven must lay on supports standing the oven weight. The ovens are secured by four screws that pass through the surround. They must locate firmly and squarely in the edges of the cabinet or add panels to achieve a secure location.
Figure 8 50 585 560 Figure 9 50 mm ;; FITTING THE OVEN INTO A COLUMN The cabinet should have the dimensions as per fig. 8. Furthermore it is necessary that the oven is provided with a chimney as per fig. 9.
Figure 10 OVEN DOOR LOWER TRIM AIR FLOW IMPORTANT: Please take extra care not to damage the lower trim of the oven. Ensure the oven sits on wooden blocks or similar supports when it is removed from the carton as shown in above diagram. This will prevent any damage to the lower trim. Should the lower trim become damaged, straighten the trim and ensure the oven door opens fully without obstruction from the lower trim. After installation check the lower trim is still undamaged.
USE and CARE MULTIFUNCTION OVEN CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. ■ Do NOT place combustible materials or products on this appliance at any time. SLIDING SHELVES ■ ■ ■ ■ They facilitate the insertion and removal of shelves during cooking. These shelves support all accessory trays and are dishwasher safe.
USING THE OVEN FOR THE FIRST TIME ■ ■ ■ ■ Slide in the catalytic liners and sliding shelves on the oven wall as in Fig. 11. Slide in the grease filter on the back of the oven as in Fig. 14. Position the shelf and tray on the sliding shelves (fig. 13). To eliminate traces of grease and smell from the components it is necessary to pre-heat the oven at the maximum temperature. • For 60 minutes in the position, for 30 minutes in the for another 15 minutes in the position.
Cooking with multifunction oven Figure 15 Temperature light Power on light P A U T O Thermostat Digital electric programmer Function selector GENERAL FEATURES With your new Multi-Function oven it is possible to cook a variety of food using the 7 different cooking functions. These 7 functions are obtained using a combination of the 4 different heating elements plus a defrost function using the fan only.
Figure 16 THERMOSTAT KNOB FUNCTION SELECTOR KNOB This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 to 250°C). Rotate the knob clockwise to set the oven for one of the following functions. OVEN LIGHT By setting the knob to this position, only the oven light comes on. It remains on in all the cooking modes. TRADITIONAL CONVECTION COOKING The upper and lower heating elements come on.
GRILLING The infrared grill element at the top of the oven comes on. The heat is dispersed by radiation. Use with the oven door closed and the thermostat knob to position between 50°C and 200°C max. For cooking hints, see the chapter “USE OF THE GRILL”. Recommended for: Intense grilling, browning, cooking au gratin and toasting etc. DEFROST Only the oven fan comes on. Use with the thermostat knob set to “ ” - other temperature have no effect. The food is thawed by ventilation without heating.
MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY HEATING FOODS The upper element, the circular element and the fan come on. The heat is circulated by forced convection with greater intensity in the upper part. The temperature can be set to between 50° and 140°C via the thermostat knob. Recommended for: Keeping food warm after any type of cooking. Slow heating of cooked food.
SIMULTANEOUS COOKING OF DIFFERENT FOODS The oven set on position can cook several different foods together. Foods as diverse as fish and cakes can be cooked together without the cross transference of flavours. This is because the fats and cooking smell that would normally be deposited on the different foods are oxidised and are not absorbed by the foods. The cooking temperature of the foods, however must be within 20°-25°C of each other.
Electronic programmer The electronic programmer is a device which groups together the following functions: ■ 24 hours clock with illuminated display ■ Timer (up to 23 hours and 59 minutes) ■ Program for automatic oven cooking ■ Program for semi-automatic oven cooking Description of the buttons: Timer Cooking time End of cooking time Manual position; and cancels the set program Plus function to increase the number shown on the display Minus function to decrease the number shown on the display or to change t
ELECTRONIC CLOCK (fig. 18) The illuminated figures on the clock represent hours and minutes on 24 hour clock. When first connected, or after a power failure, three zeros will flash on the display. To set the time press the button and then the or Please note that changing the hour button deletes any cooking program.
ELECTRONIC TIMER The timer program consists only of a buzzer which may be set for a maximum period of 23 hours and 59 minutes. If AUTO is flashing on the panel, push the button. To set the time, push the button and the or until you obtain the desired time on the panel (fig. 20). Having finished the setting, the clock hour will appear on the panel and the will be illuminated. The countdown will start immediately and the time remaining is shown by pressing the .
AUTOMATIC OVEN COOKING To cook food automatically in the oven, it is necessary to: 1.Set the length of the cooking time 2.Set the end of the cooking time 3.Set the temperature and the oven cooking program. These operations are performed as follows: 1.Set the length of the cooking time by pushing the button and the button to advance, or to go back if you have passed the desired time (fig. 21). The AUTO and the symbol will be on. 2.
SEMI - AUTOMATIC COOKING This function is only used to set the END of the cooking time of the oven. There are two ways of setting this function. 1. Set the length of the cooking time by pushing the button and the button to advance, or to go backwards (Fig. 21). This sets the desired “stop” time. or 2.Set the end of the cooking time by pushing the button and the button to advance, or to go backwards if you have passed the desired time (Fig. 22). AUTO and the symbol will be on.
USE and CARE PLURIFUNCTION OVEN CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. ■ Do NOT place combustible materials or products on this appliance at any time. USING THE OVEN FOR THE FIRST TIME ■ ■ ■ Slide in the wire racks on the oven wall as in Fig. 23. Slide in the grease filter on the back of the oven as in Fig. 26.
■ To eliminate traces of grease and smell from the components it is necessary to pre-heat the oven at the maximum temperature. • For 60 minutes in the position. ■ ■ position and for another 15 minutes in the Slide off the wire racks to the oven wall as in Fig. 23. The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling (fig. 24).
Cooking with plurifunction oven Figure 27 Temperature light Thermostat Power on light 120’ cut-off timer Function selector GENERAL FEATURES With your new Plurifunction oven it is possible to cook a variety of food using the 4 different cooking functions. The 4 positions, thermostatically controlled, are obtained by 3 heating elements. OPERATING PRINCIPLES Heating and cooking in the 4 function PLURIFUNCTION oven are obtained in the following ways: a.
Figure 28 THERMOSTAT KNOB FUNCTION SELECTOR KNOB This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 to 250°C). Rotate the knob clockwise to set the oven for one of the following functions. OVEN LIGHT By setting the knob to this position, only the oven light comes on. It remains on in all the cooking modes. TRADITIONAL BAKE The upper and lower heating elements come on.
MULTI-FUNCTION The upper and lower heating elements come on and the fan come on - the heat from the element being circulated by the fan. The temperature range can be set to between 50° and 250°C using the thermostat. Ideal for: Large bulky quantities of food that require even cooking throughout for example large roasts, turkey, roast turkey, cakes etc. FAN GRILL Both the grill and the fan come on. Most of the cooking is done by grilling and then the hot air circulated around the oven.
COOKING ADVICE Remember to keep children away from the appliance when you use the grill or oven, since these parts become very hot. STERILIZATION Sterilization of foods to be preserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position b. Set the thermostat knob to position 175 °C and preheat the oven. c. Fill the dripping pan with hot water. d.
ROASTING To obtain classical roasting, it is necessary to remember: ■ that it is advisable to maintain a temperature between 180° and 200 °C. ■ that the cooking time depends on the quantity and the type of foods. GRILLING AND “AU GRATIN” As the hot air completely covers the food to be cooked, grilling may be done with the food on rack in the oven. The knob should be switched to position . The thermostat should be set between 50° and 200°C max and the oven preheated.
How to use the timer TIMER (Fig. 29) The timer will operate the oven for a preset time. 1) Starting up After setting the function selector and thermostat to the required mode and temperature, rotate the timer knob clockwise until you reach the required cooking time (max 120 minutes). Once this time has elapsed, the timer will return to the “0” position and the oven will automatically switch off. 2) Manual position.
CLEANING and MAINTENANCE GENERAL ADVICE ■ ■ ■ ■ ■ ■ Before you begin cleaning, you must ensure that the appliance is switched off. It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic base. Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe.
Advice for use and maintenance of catalytic panels (models with catalytic panels) The catalytic panels are covered with special microporous enamel which absorbs and does away with oil and fat splashes during normal baking over 200°C. If, after cooking very fatty foods, the panels remain dirty, operate the oven “idling” on max temperature for about 30 minutes.
REMOVING THE OVEN DOOR Figure 31a The oven door can easily be removed as follows: – Open the door to the full extent (fig. 31a). – Open the lever “A” completely on the left and right hinges (fig. 31b). – Hold the door as shown in fig. 31. – Gently close the door (fig. 31) until left and right hinge levers “A” are hooked to part “B” of the door (fig. 31b) Figure 31b A B – Withdraw the hinge hooks from their location following arrow “C” (fig. 31d). – Rest the door on a soft surface.
TROUBLESHOOTING: If you experience a problem with your oven, check the following points before calling our Customer Service Centre for assistance. 1. 2. 3. 4. The power is switched on. The controls are switched on. The 120’ cut-off or the electronic programmer are set to manual. Both the fuse and the mains fuse are intact. Should you still require assistance please contact our Customer Service Centre for your nearest Authorised Delonghi Service Agent.
Ed. 4 - cod.
