ELECTRIC OVEN FOUR ÉLECTRIQUE HORNO ELÉCTRICO FORNO ELETTRICO DO1289 Register this product on-line and receive a free trial issue of Cook's Illustrated. Visit www.delonghiregistration.com. Visit www.delonghi.com for a list of service centers near you. (U.S. and Canada Only) Enregistrez ce produit en ligne et recevez un numéro gratuit de Cook's Illustrated. Visitez www.delonghiregistration.com. Visitez www.delonghi.com pour y voir une liste des centres de réparation proches de chez vous. (É.-U.
ELECTRICAL CONNECTION Only use a three-pin, 120 Volt, 60 Hz power outlet GROUNDING INSTRUCTIONS MAKE SURE THAT THE PLUG IS CORRECTLY GROUNDED This appliance must be grounded: in the event of short circuits, the ground connection reduces the risk of electric shock, allowing the electrical current to be dispersed. This appliance is fitted with a power cable with ground wire. The plug must be connected to a power outlet that has been correctly installed and grounded.
CONTENTS CHAP. 1 GENERAL 1.1 Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 1.2 Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 1.3 Important safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 1.4 Summary table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 1.
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1.3 IMPORTANT SAFEGUARDS When using electrical appliances, a number of fundamental safety rules must be observed, including the following: 1. READ ALL THE INSTRUCTIONS 2. Do not touch the hot surfaces. Only use the knobs or handles to operate the appliance. 3. Before using the appliance, move it 2 inches (5/10 cm) away from the wall and any other object that is on the same surface. Remove any objects located above the appliance. Do not use on surfaces that may be damaged by the heat. 4.
1.4 SUMMARY TABLE Temperature setting/display indication Wire rack and accessory position Program Modes Defrost FAN & BAKE/DEFROST DEFR - Keep warm KEEP WARM 180 °F - Convection oven cooking FAN & BAKE/DEFROST Notes/Tips Ideal for lasagna, meat, pizza, cakes in general, foods that should be crunchy on the surface (“au gratin”) and bread. For details on how to use the accessories, refer to the tips in the table on page 12.
Program Modes Temperature setting/display indication Wire rack and accessory position Notes/Tips P1 - P3 1 level Pizza Please read the instruction on page 15. PIZZA 2P1 - 2P3 2 level Dehydrator DEHYD Place prepared food on the dehydrator kit without covering shelves with plastic food wrap. The fan and low heat will dry food in 8 to 14 hours. Consult a book on drying foods for treatment of various foods. DEH 1tr Smart cookies 1 level SMART COOKIES 2tr This function is ideal for cookies.
1.7 IMPORTANT TIPS AND TECHNIQUES ACCESSORIES AND UTENSILS The bake pan (H) is designed to permit the circulating heat to surround the food (except for the bottom surface) more effectively. Use it as you would any shallow baking or roasting pan. Other utensils you own can be used provided that an inch or so of space remains open to allow circulation of the fan-forced heat. Casserole covers should not be used and glass ovenware should not be placed closer than two inches from the upper heating element.
4 Turn the TIME/TOAST COLOR knob (12) to the desired time. The time set will begin blinking on the display. 5 Press the TEMP./SELECT/CLOCK button (11) at any time during cooking process to display the current time. (the display shows the time set) • If you wish to change the hour on the dial once it has been set, press the TEMP./SELECT/CLOCK button (11) before proceding to set the new time as described above. • It is possible to display the current time even after starting a function, by pressing the TEMP.
Notes: • If the cooking time is not set (skipping point 3), the display will show the countdown starting from the default duration of 30 minutes. • The oven should always be preheated. Wait for the audible signal (3 times 3 short beeps) before placing the tray with food in the oven. • The set time can be modified during cooking by simply repeating point 3. The countdown will automatically restart 3 seconds after the last setting.
GENERAL GUIDELINES With FAN & BAKE / DEFROST mode, a fan gently circulates the heated air within the oven, providing a more even temperature around the food. This system, used in many large commercial ovens for years, produces more even browning and cooking of baked foods, meats and poultry. The forced air also displaces the layer of cold air surrounding the food, allowing faster cooking in many cases or a lowering of temperature.
TEMPERATURE AND TIME FOR TYPICAL FOODS (convection baking and roasting) FOOD MODES TEMPERATURE SETTING/DISPLAY INDICATOR Whole chicken 33.5 lbs. Unstuffed. FAN & BAKE / DEFROST 350°F 75 min. or until internal Roast in bake pan with broiling rack temperature of 175°F in inverted, with rack in position 1 (see pag. 7). thigh and breast. Pork Loin or Rib Roast, 2 - 4 lbs. FAN & BAKE / DEFROST 325°F 90 min. or until internal Roast the same as the whole chicktemperature of 170°F is en.
2.3 SMART COOKIES MODE This special function is designed to produce perfect results when using one or two trays to bake delicate food items such as cookies, brownies, cakes, pies etc. The function is accessible by turning the MODE knob (10) until the SMART COOKIES indicator is illuminated and T R 1 is on the display. Please note, this function is programmed to control temperature, so only the baking time can be adjusted. Follow the full set of instructions as outlined below.
2.4 DEHYDRATING MODE 1 Turn the MODE knob (10) until the DEHYD light is illuminated and d e h is on the display. 2 Set the time (max 14 hours) by turning the TIME/TOAST COLOR (12) knob. 3 Press the START/STOP button (13). The oven will start the countdown. At the end of the set time the control will emit 3 “beeps” and the display will return to stand-by (showing the time of the day, if previously set).
2.5 PIZZA MODE 1 Turn the MODE knob (10) until the display shows *PP 1 and the relevant led lights on. * 2 Select the desired program (see table on the following page) by pressing repeately the TEMP./SELECT/CLOCK button (11); place the pizza in the oven. 3 Press the START/STOP button (13); the display will show the countdown. At the end of the set time the control will emit 3 “beeps” and the display will show the time of the day, if previously set.
NOTES/TIPS TO COOK PIZZA • If the oven is already hot (e.g. in case of sequential pizza cooking), the electronic control will automatically reduce/adjust the cooking time. • Always put the pizza on the pizza tray on the wire rack (G) provided; then insert the tray in position 1 (see pag.6). • Frozen pizza: remove the pizza from its packaging and put the pizza directly on the pizza tray (O).
2.6 DEFROSTING MODE 1 Turn the MODE knob (10) until the FAN BAKE/DEFROST led lights on. °f 2 Then press the TEMP./SELECT/CLOCK (11) until the display shows d e f r 3 Set the time (max 2 hours) by turning the TIME/TOAST COLOR (12) knob. 4 Press the START/STOP button (13). The oven will start the countdown. At the end of the set time the control will emit 3 “beeps” and the display will return to stand-by (showing the time of the day, if previously set).
2.7 BROILING MODE 1 Turn the MODE knob (10) until the BROIL led lights on. The display will show the message b r l . 2 Set the time (max 1 hour) by turning the TIME/TOAST COLOR (12) knob. 3 Press the START/STOP button (13). The oven will start the countdown. At the end of the set time the control will emit 3 “beeps” and the display will return to stand-by (showing the time of the day, if previously set).
SUGGESTED BROILING TIMES WEIGHT OR FOOD APPROX. TIME (Turn at half time) THICKNESS Beef Sirloin, Porterhouse 1- 1 1/2 in. Steak Rare 12 - 15 min. Medium 16 - 18 min. Beef Flank Steak, Fillet 3/ - 1 in. 4 Rare 10 - 12 min. Medium 13 - 16 min. Hamburger 1 in. Medium-well 15 - 18 min. Pork Chop 3/ in. 4 Well 18 - 22 min. Fish Fillets, Steak (See note) 1/ - 1 in. 2 10 - 16 min. Chicken Piece, Broiler3 - 4 lb. fryer 40 - 50 min. until juices run clear when fork-tested and no pink when cut.
4 Press the START/STOP (13) button. The display will show the toasting time. At the end of the set time the control will emit 3 “beeps” and the display will return to stand-by (showing the time of the day, if previously set).
3 Press the START/STOP (13) button. The oven will start the countdown. At the end of the set time the control will emit 3 beeps and the display will return to stand-by (showing the time of the day, if previously set). 0:29 Notes: • If the keep warm time is not set (skipping point 2), the display will show the countdown starting from the default duration of 30 minutes. • If the START/STOP (13) button is not pressed within 3 minutes from the previous setting, the control will return to stand-by. 3.
LIMITED WARRANTY This warranty applies to all products with De’Longhi or Kenwood brand names. What does the warranty cover? We warrant each appliance to be free from defects in material and workmanship. Our obligation under this warranty is limited to repair at our factory or authorized service center of any defective parts or part thereof, other than parts damaged in transit. In the event of a products replacement or return, the unit must be returned transportation prepaid.