Owner's Manual

ManualsBrandsDe'Longhi ManualsOvensDe'Longhi EN-5711810481

DESCRIPTION OF THE APPLIANCE

A thermostat knob

B timer knob

C indicator light

D function selector knob

E glass door

F bottom heating element

G flat wire rack

H dripping pan

I shaped wire rack (if supplied)

L crumb tray

M top heating element

N inside light (if supplied)

O broil rack (if supplied)

IMPORTANT WARNINGS

• Read all the instructions carefully before using the appliance.

• This oven has been designed to cook food. It must never be used for other purposes, modified or tampered with in any

way.

• Place the appliance on a horizontal surface at a height of at least 85 cm and out of reach of children.

• Wash all accessories thoroughly before use.

• Before plugging into the mains, make sure that:

Summary of content (8 pages)

PAGE 1
DESCRIPTION OF THE APPLIANCE A B C D E F G H thermostat knob timer knob indicator light function selector knob glass door bottom heating element flat wire rack dripping pan I L M N O shaped wire rack (if supplied) crumb tray top heating element inside light (if supplied) broil rack (if supplied) N M A B C D E F O L I G H IMPORTANT WARNINGS • • • • • 10 Read all the instructions carefully before using the appliance. This oven has been designed to cook food.
PAGE 2
• • - the mains voltage corresponds to the voltage indicated on the rating plate; - the mains socket has a minimum rating of 16A and an earth wire. The manufacturer declines all liability in the event that this important accident-prevention rule is not respected. Before using the oven for the first time, remove any paper and other material inside the oven such as protective cardboard, booklets, plastic bags, etc.
PAGE 3
SUMMARY TABLE Program Function selector knob position Thermostat knob position Wire rack and accessory position Notes/Tips Defrost (*) • - Delicate cooking 60°-220° - Keeping food warm 60° - Convection oven cooking (*) Ideal for lasagna, meat, pizza, cakes in general, foods that should be crunchy on the surface (“au gratin”) and bread. For details on how to use the accessories, refer to the tips in the table on page 14.
PAGE 4
USING THE CONTROLS Thermostat knob (A) Select the desired temperature, as follows: • To defrost (*) (see page 14): . . . . . . . . . . . . . . . . . .Thermostat knob in the “•” position. • To keep food warm (see page 14): . . . . . . . . . . . . .Thermostat knob in the “60°C” position. • For convection oven cooking (*) or traditional oven cooking (see page 14-15): . . . . . . . . . . . . . . .Thermostat knob from “60°C” to “220°C”. • For all types of grilling (see page 16): . . . . . . . . . .
PAGE 5
USING THE OVEN General tips • When cooking with the convection oven, traditional oven and grilling, always preheat the oven for 5 minutes to the set temperature, so as to achieve best results. • The cooking times depend on the quality of the products, on the temperature of the food and on personal tastes. The times indicated in the table are purely indicative and subject to variation, and do not include the time required to preheat the oven.
PAGE 6
Thermostat knob Times wire rack position Macaroni “au gratin” 1 Kg. 220° 20 min. lower Lasagna 1 kg. Pizza 500 g Chicken 1 kg. 220° 220° 200° 20 min. 17 min. 70-80 min. “ “ “ Roast pork 900 g 200° 70 min. “ Meatballs 650 g 180° 55 min. “ Roast potatoes 500 g Jam tarts 700 g Strudel 1 kg Walnut cakes 800 g Biscuits (shortbread) 100 g Bread 500 g 200° 180° 180° 180° 180° 200° 50 40 40 35 14 25 “ “ “ “ “ “ Program min. min. min. min. min. min.
PAGE 7
Grilling • Place the flat wire rack (G) in the upper guide. • Turn the function selector knob (D) to the position. • If your oven features the broil rack (O): place the food to be grilled on the broil rack (O) inserted on the dripping pan (H), and place them together on the flat wire rack (G). • If your oven does not feature the broil rack (O): place the food directly on the flat wire rack (G) (the dripping pan (H) must be placed over the bottom heating element, to catch any fat that drips).
PAGE 8
CLEANING AND MAINTENANCE Frequent cleaning prevents the formation of smoke and bad odours during cooking. Do not let fat accumulate inside the appliance. Before any maintenance or cleaning operation, unplug the oven and wait for it to cool down. Clean the door, the inside walls and the enamel or painted surfaces of the oven with a soap and water solution; dry thoroughly.