Instruction Manual

6
USING THE CONTROLS
Thermostat knob (A)
Select the desired temperature, as follows:
• To defrost (
only on some models ) (see page 7): . . . .Thermostat knob in the “•” position.
• To keep food warm (see page 7): . . . . . . . . . . . . . .Thermostat knob in the “KEEP WARM” position.
• For convection oven cooking (
only on some models )
or traditional oven cooking (see page 7-8): . . . . . . .Thermostat knob from “250F-TOAST/BROIL.”.
• To toast (see page 9): . . . . . . . . . . . . . . . . . . . . . . . .Thermostat knob in the “TOAST/BROIL” position.
• For all types of grilling (see page 10): . . . . . . . . . . . .Thermostat knob in the “TOAST/BROIL” position.
Timer knob (B)
• To switch the oven on: . . . . . . . . . . . . . . . . . . . . . .Turn the knob to the “ON” position
• To set the toasting function: . . . . . . . . . . . . . . . . . . .Select “LIGHT”, “MEDIUM” or “DARK”
• To switch the oven off: . . . . . . . . . . . . . . . . . . . . . .Return the knob to the “OFF” position.
Function selector knob (D)
This knob is used to select the cooking functions available, which are:
DEFROST ( only on some
models
)
(ventilation only)
BAKE/TOAST
(only top heating element
and bottom heating element
on)
FAN & BAKE ( only on some
models
)
(top heating element, bottom hea-
ting element and ventilation on)
BROIL & ROTIS.
(only top heating element on
at maximum power)
SLOW BAKE
(only bottom heating element
on)
Interior light (N) ( only on some models ) and Indicator light (C)
• When the oven is in function, the indicator light (C) and the interior light (N) ( only on some models ) stay
on.