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Installation & Operation

ManualsBrandsDean ManualsCommercial Cooking Equipment16" Decathlon Commercial Liquid Propane Gas Fryer with 50Lb Oil Capacity, Thermo-Tube Design, Thermatron Controller, 120,000 BTU Input and Wide Cold Zone in Stainless Steel
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SUFF/UFF FILTRATION SYSTEMS
CHAPTER 6: INSTALLATION AND OPERATION
6-10
6.4 Operating the Filter
6.4.1 Pan Preparation and Operation
See Section 6.2.1, Assembling the Filter, and Section 6.2.2, Installing the Filter, for the appropriate
filter preparation procedure. For optional filter hose and wand, see Section 6.4.3, Optional Filter
Hose and Wand Operation.
CAUTION
NEVER operate the filter unit unless cooking oil is
at operating temperature (~350°F/ ~177°C).
1. Ensure the filter pan assembly is prepared as described in Section 6.2.1, Assembling the Filter,
and ensure fryer is turned off.
2. Remove fry baskets from frypot and skim any
large debris from the oil. Use extreme
caution, as oil is at or near operating
temperature (~350°F/~177°C).
3. Remove the support grid from the frypot
using the clean-out rod. Stir the oil with the
frypot/filter brush to suspend debris prior to
draining.
Prior to filtering, skim any large debris from oil in
frypot.
Removing support grid from fry vessel prior to
filtering.