Brochure

17
E
4
SERIES RE80
(
HPRE
)
• 17kw/hr. or 21kw/hr. input models
• 18” x 18” x 5” (45.7 x 45.7 x 12.7 cm)
frying area
• 80-lb. (40-liter) oil capacity
• Cooks 84 lbs. (42 kg) of French fries/hr.
per 17 kw frypot
RE80 shown with optional CM3.5 controller, ltration,
basket lifts, and casters
High-Production E
4
(HPRE) Electric Fryers
Designed to Meet High-Production, High Sediment Frying Needs
When your foodservice operation runs into those tough jobs that require high production, Frymaster’s
brawny HPRE fryer is there for you! Its 80-lb. oil capacity makes short work of heavy loads and handles
the demands of a varied menu with ease. And the high-eciency, electric heat transfer system is easy
on the oil so you can consistently produce great-tasting foods that bring customers back through your
doors for more. . . time after time.
• Designed specically for high-production frying of a varied
menu including bone-in chicken and other fresh-breaded
products.
• Open-pot design is easy to clean. Allows safe access to every
inch of the frypot.
• Industry-leading energy eciency.
• Digital controller standard. CM3.5, and SMART4U 3000
controller options.
• Robust, center-mounted RTD 1° compensating temperature
probe anticipates rate of temperature change. It ensures pre-
cise temperature control, which maximizes oil life and produc-
es uniformly cooked products.
• Proprietary, self-standing, swing-up, at-bar, low-watt density,
long-life heating elements allow for ecient and uniform trans-
fer of heat and easy cleanup.
• Large cold zone with forward-sloping bottom and 1-1/4” IPS,
full-port, ball-type drain valve collect and aid sediment re-
moval.
• Melt cycle and boil-out mode standard.
• Built-in ltration options available. Rear oil ush is standard
with lter systems.
Other Products
Sandwich Holding Station (SHS)
Specically Designed Heated Holding Unit that Optimizes
the Hot Holding of Wrapped Foods
• Open-top, no lamps or bulbs needed
• Controlled heat, prevents cooking and drying
• Stainless steel construction
• Simple to operate pass-through design
• Available in 18” and 22” depths
Cleaning Disposal Caddy
Specically Designed For Transport and Disposal of Fryer
Water-based cleaning Solutions (hot or cold)
• 50-lb. (25-liter) frypot capacity
• Latching lid for safe transport
• Fold-down handle for safe and easy storage
• Durable stainless steel pan
• 2” low-prole casters
• 1/2” drain pipe and shut-o valve
NEW!