Brochure

19
Oil Station Management Equipment
Designed to Support Good Oil Station Management and Maximize Oil Life
Nothing maintains food quality and maximizes oil life better than routine ltration. The by-products created from high-heat
frying take a toll on oil life unless a daily system of ltration and cleaning removes them. Frymaster’s complete line of ltration
equipment, both built-in and portable, is designed to make ltration quick, convenient, reliable and safe. A convenient, easy
ltering process encourages frequent ltering – a critical part of maximizing oil life, especially with trans-fat free oils.
Built-In Filtration
Frymaster’s renowned, built-in ltration puts ltration where it’s most convenient to use — right within the fryer -- eliminating the need for
additional oor and storage space.
The ltering process is fast and easy, encouraging frequent ltering -- a critical part of maximizing oil life, especially with trans-fat free oils. It
is also sequential, so one fryer may be ltered while the others are still in use. It is engineered with features that allow added convenience,
easier serviceability and allows for using three dierent lter mediums with one pan.
This ltration is enhanced with a gravity draining system that allows residual oil to drain into the lter pan so that drain lines are always
open. The lter, housed beneath two Frymaster fryers or one fryer and a spreader, is capable of ltering up to six fryers, individually, without
having to be moved from fryer to fryer, saving valuable labor. One fty-pound fryer can be ltered in about four minutes, while other fryers
in the battery keep on cooking. Single ltration is also available for OCF30, H55 and RE full and split frypot models.
The lter has a powerful pump to maximize ltering eciency and minimize clogging. Large sump with secure hold-down ring ensures
proper vacuum and oil return. The stainless steel lter pan slides out easily over oor mats and uneven oor tiles.
• Push-button start makes caring for the oil and optimizing food quality simple.
• 30-lb open frypot design requires 40% less oil and ensures quick and easy cleaning. Saves
money, time and labor.
• Independent frypot construction allows convenient frypot repairs in the eld, if needed.
• State-of-the-art combustion fuels eciency. Infrared heat transfer qualies fryers for energy-
saving rebates.
• SMART4U® FilterQuick Controller has operation management features that monitor and help
control food and oil quality, oil life, and equipment performance. Has 20 programmable cook
buttons and auto adjusts cook time to load size.
• FilterQuick’s closed cabinet, Automatic Filtration uses push-button start to make caring for the
oil and optimizing food quality simple
• Innovative safety features oer proprietary advantages over other fryers -- prevent simultaneous
vat ltrations.
Fully-Automatic Filtration -- FilterQuick Models Only
• Space-saving lter which ts inside a fryer cabinet housing two full
or qualifying split frypots in two left most cabinets of the battery
• Filter pan is lightweight for easy removal
• Sloped drain pan leaves minimal oil in the pan after ltering
• Large 3” (8.0 cm) round drain allows oil to drain freely
• Filter cycle is complete from start to nish in less than 5 minutes, while other frypots in the system are in use
• Filters all fryers in one battery
• Six or more fryers/cabinets ship in two cartons
• 1-1/4” (3.2 cm) full-port drain valve standard on full frypots
• 1” (2.5 cm) full-port drain valve standard on split frypots
• Drain safety switch
• 1/3 H.P. lter motor
• Stainless steel crumb catcher
• Filter starter kit
• Single LHD65 and RETC models require a spreader cabinet combo to get built-in ltration. Single MJCF requires a lter cabinet to get built-in
ltration
Filtration for 2 or More Fryers -- Non-FilterQuick Models