Brochure

15
• Eciency exceeds ENERGY STAR® guidelines with an
industry leading ASTM rating of 86.6% and an idle rate
of 772 watts qualifying these fryers for energy-saving
rebates.
• Robust, center-mounted, RTD, 1° compensating
temperature probe anticipates rate of temperature
change. It ensures precise temperature control, which
maximizes oil life and produces uniformly-cooked
products.
• Triac controls “pulse” the amount of energy required
to the electric elements in much smaller increments
than traditional on/o electrical contactors or gas
controls. The result: greater reliability and more
precise temperature control.
• Insulated frypot reduces standby energy consumption
by an additional 10%.
• Enhanced diagnostics assist in troubleshooting key
components to prevent equipment downtime.
• Proprietary, self-standing swing-up, at-bar, low-watt
density long life heating elements allow for ecient
and uniform transfer of heat and easy cleaning.
• CM3.5 controller ensures pinpoint accuracy of oil
temperature and adjusts cooking time for consistent,
high-quality production.
• Deep cold zone with forward-sloping bottom and
1-1/4” IPS, full-port, ball-type drain valve collect and
aid sediment removal.
• Melt cycle and boil-out mode are standard.
• Built-in ltration options available. Rear oil ush
standard with lter systems.
RE22TC, RE22-2TC
• 22 kw/hr. full frypot, 11 kw/hr. split frypot
• 14” x 15-1/2” x 3-3/4” (35.6 x 39.4 x 9.5 cm)
full frypot frying area; 6-3/4” x 15-1/2” x
3-3/4” (17.1 x 39.4 x 9.5 cm) split frypot
frying area
• 50-lb. (25-liter) oil capacity full frypot;
25-lb. (12-liter) oil capacity split frypot
• Cooks 77 lbs. (35 kg) of French fries/hr.,
full 22 kw frypot
RE22TC shown with optional casters
RE14TC, RE14-2TC
• 14 kw/hr. full frypot, 7 kw/hr. split frypot
• 14” x 15-1/2” x 3-3/4” (35.6 x 39.4 x 9.5 cm)
full frypot frying area; 6-3/4” x 15-1/2” x
3-3/4” (17.1 x 39.4 x 9.5 cm) split frypot
frying area
• 50-lb. (25-liter) oil capacity full frypot;
25-lb. (12-liter) oil capacity split frypot
• Cooks 70 lbs. (32 kg) of French fries/hr.,
full 14 kw frypot
RE14TC shown with optional casters
RE17TC, RE17-2TC
• 17 kw/hr. full frypot, 8.5 kw/hr. split frypot
• 14” x 15-1/2” x 3-3/4” (35.6 x 39.4 x 9.5 cm)
full frypot frying area; 6-3/4” x 15-1/2” x
3-3/4” (17.1 x 39.4 x 9.5 cm) split frypot
frying area
• 50-lb. (25-liter) oil capacity full frypot;
25-lb. (12-liter) oil capacity split frypot
• Cooks 74 lbs. (34 kg) of French fries/hr.,
full 17 kw frypot
RE17TC shown with optional casters
Ultra High-Eciency E
4
(RETC)
Electric Fryers
Designed for Industry-Leading Energy Eciency
Responding to operators’ needs for foodservice equipment with maximum energy eciency and greater
reliability, Frymaster oers this ultra-ecient electric fryer. These fryers have patented Triac controls, a
fully insulated frypot, and Frymaster’s proprietary self-standing, swing-up elements, allowing full access
to the open frypot. The advanced controls modulate the energy input during start-up, saving energy.
They also have no moving parts to wear out making them extremely reliable and durable.