Brochure

26
Super Marathon Standard Gas Fryers (SM)
Designed for versatile frying production and solid performance.
These all-purpose fryers feature outstanding Dean reliability and durability. Whether it’s a single fryer,
a fryer with a built-in lter, or a battery of fryers with a ltration system, Super Marathon fryers achieve
long and dependable life through simplicity of design.
SM40G/SM50G
SM140G
• 105,000 Btu/hr. (26,481 kcal/hr.) (30.8 kw/hr.)
• 14” x 14” x 3-1/4” (35 x 35 x 8.3 cm) frying area
• 43-lb. (21-liter) oil capacity
• Cooks 57 lbs. (26kg) of French fries/hr.
SM150G
• 120,000 Btu/hr. (30,600 kcal/hr.) (35.2 kw/hr.)
• 14” x 14” x 3-1/2 “ (35 x 35 x 8.9 cm) frying
area
• 50-lb. (25-liter) oil capacity
• Cooks 60 lbs. (27kg) of French fries/hr.
Model SM150G shown with optional casters
SM5020G
Combines full-size and half-size fryers
for increased volume and menu
exibility.
Three twin fry baskets standard.
SM5020G
• One 120,000 Btu/hr. (30,600 kcal/hr.)
(35.2 kw/hr.) and one50,000 Btu/hr.
(12,594 kcal/hr.) (14.6 kw/hr.)
• One 14” x 14” x 3-1/2 “ (35 x 35 x 8.9
cm) frying area and one 6-3/4” x 14” x
3-7/8” (17 x 35 x 9.8 cm) frying area
• One 50-lb. (25-liter) and one 23-lb.
(12-liter) o oil capacity
• Cooks 60 lbs. (27kg) of French fries/hr.
(full frypot)
Model SM50G/20G shown with optional casters
SM220G
SM220G
• Two half-size gas fryers.
• 50,000 Btu/hr. (12,594 kcal/hr.)
(14.6 kw/hr.) per frypot
• 6-3/4” x 14” x 3-7/8” (17 x 35 x 9.8 cm)
per frypot frying area. Two frypots in
one fryer
• 23-lb. (12-liter) oil capacity per frypot
Model SM220G shown with optional casters
• Millivolt pilot system – requires no electrical hookup.
• Durable temperature probe eciently senses
temperature changes and activates burner response.
• Oil capacity options accommodate a wide range of
frying needs – everything from French fries, breaded
products, and specialty foods to bone-in chicken.
• Wide cold zone and forward sloping bottom help
collect and remove sediment from the frypot to
safeguard oil quality and support routine frypot
cleaning.
• Proven Thermo-Tube heat transfer system ensures
outstanding reliability and durability.
SCFSM250G
SCFSM250G
• 120,000 Btu/hr. (30,600 kcal/hr.)
(35.2 kw/hr.) per frypot
• 14” x 14” x 3-1/2 “ (35 x 35 x 8.9 cm)
frying area per frypot
• 50-lb. (25-liter) oil capacity per frypot
• Built-in ltration
• Two piezo ignitors
• Cooks 60 lbs. (27kg) of French fries/hr.
Model SM50G/20G shown with optional casters