Operation Manual

Page 11
Convection cooking - Traditional cooking
1. Press the convection button. The convection indi-
cator lights up. 100°C, and PRESS START TO
PREHEAT OR SET TIME are displayed.
2. Select the convection cooking temperature by
pressing the convection button again until the ap-
propriate temperature is displayed.
3. The temperature sequence reads from 100°C to
250°C Then down to 40°C and back to 100°C.
4. Turn the dial knob o set the cooking time. The se-
lected time and PRESS START are displayed
5. Press the start/speedy cook button. The oven light
switches on and the tray starts rotating.
6. Convection cooking commences and the remaining
time is counted down in the display. You can check
the oven temperature during the cooking process
by pushing the convection button.
7. At the end of the cooking period the oven will beep
3 times and OPEN DOOR will be displayed.
8. Open the door, remove the cooked food and press
the stop/clear button.
The convection oven may be used in the same way as a traditional oven. Microwaves are not used.
Always use oven gloves when handling food in the oven as dishes will be hot.
Tips
Suggestions Recommended cookware
• The convection mode is ideal for baking me-
ringues, biscuits, scones, bread, puddings,
large fruit cakes and all preserves.
• Remember to use oven gloves when handling
food in the oven as the oven will be hot.
• Place all food dishes ( depending on size) on
the low or high oven stands.
Use oven proof cookware.
As there is no microwave energy generated, metal
dishes or plates may be placed on the metal stands
without the danger of arcing.