Operation Manual

Page 16
Defrosting tips
1. Remove all packaging.
2. Place the food on the low wire stand and
place a paper towel on the tray below.
3. Turn the food over when prompted to do so.
4. Defrosted food should be cool but soft in all
areas.
5. Poultry and fish may be held under running
cold water to complete the defrost process if
necessary.
6. Protect thin areas on poultry and meat with
strips of aluminium foil to prevent them
drying out.
7. Standing time is important for bulky foods
which cannot be stirred. This will ensure
that the centre is defrosted evenly.
Cake
Selecting the CAKE function allows you to simply and automatically bake a whole range of cakes
and bread. Remember to use oven gloves when handling food in the oven as the dishes and the
oven get hot.
1. Press the cake button. The microwave and convec-
tion indicators light up. 1.CAKE and SET
WEIGHT are displayed.
2. Select a menu by pressing the cake button until the
appropriate menu is displayed. Refer to the Cake
menu chart below.
3. Turn the dial knob to set the weight. The selected
weight and PRESS START are displayed
4. Press the start/speedy cook button. The oven light
switches on and the tray starts rotating.
5. Baking commences and the remaining time is
counted down in the display.
6. At the end of the baking period the oven will beep
3 times and OPEN DOOR will be displayed.
7. Open the door, remove the cake and press the stop/
clear button.
Press Cake button Cake menu Minimum weight Maximum weight Increments
Once 1 CAKE 300 g 1500 g 100 g
Twice 2 BREAD 100 g 1500 g 100 g
Cake menu chart