Operation Manual

Page 19
Crusty ( crispy )
Selecting the crusty function allows you to simply and automatically cook a range of crusty foods.
Remember to use oven gloves when handling food in the oven as the dishes and the oven get hot.
1. Press the crusty button once. The microwave and
convection indicators light up. 1 FRESH PIZZA
and SET WEIGHT are displayed.
2. Select a menu by pressing the crusty button until
the appropriate menu is displayed. Refer to the
Crusty menu chart below.
3. Turn the dial knob to set the weight. The selected
weight and PRESS START are displayed
4. Press the start/speedy cook button. The oven light
switches on and the tray starts rotating.
5. Crusty cooking commences and the remaining
time is counted down in the display.
6. At the end of the cooking period the oven will beep
3 times and OPEN DOOR will be displayed.
7. Open the door, remove the food and press the stop/
clear button.
Crusty menu chart
Crusty button Crusty menu Minimum weight Maximum weight Increments
Press once 1 FRESH PIZZA 500g 1000g 100g
Press twice 2 FROZEN PIZZA 100g 900g 100g
Press three times 3 FRESH GRATIN 500g 1500g 100g
Press four times 4 FROZEN GRATIN 300g 900g 100g
Fresh pizza
150g strong white flour
90ml milk-lukewarm
3g dried yeast
1.5 tsp oil
Pinch of salt
1 onion thinly sliced
1 tomato-chopped
150g mozzarella cheese
1. Place the flour, yeast, salt, milk, and oil in a large bowl and mix well.
2. Knead well on a floured board then return the dough to the bowl and using
convection at 40°C heat the mixture until the dough doubles in size.
3. Roll out the dough to form a round pizza shape.
4. Place on a 230mm pie dish.
5. Evenly spread the chopped tomato, onion and cheese on the pizza dough.
6. Cook on CRUSTY FRESH PIZZA on the metal tray.
Vary topping by replacing onion with chopped bacon, mushrooms etc.
Frozen Pizza is cooked on CRUSTY FROZEN PIZZA on the metal tray.
Fresh potato gratin
12.5g butter
450g potatoes-peeled
and thinly sliced
1 onion-finely chopped
Finely chopped bacon
200ml double cream
100g grated cheese
Salt and pepper
1. Place half the potato slices in a dish and sprinkle on some onions and ba-
con. Dot with butter and season. Place remaining potatoes on the top.
2. Pour the cream over and sprinkle with cheese.
3. Place a 250mm flan dish on the low metal stand.
4. Cook on CRUSTY FRESH GRATIN.
5. Garnish with parsley and tomato slices
Vary taste by replacing onion with chopped bacon, mushrooms etc..
Frozen gratin is cooked on CRUSTY FROZEN GRATIN