Delfield ™ ® E-Chef™ Series Installation and Operation Manual Please read this manual completely before attempting to install or operate this equipment! Notify carrier of damage! Inspect all components immediately. See page 2.
E-Chef™ Series Installation and Operation Manual CONTENTS SERIAL NUMBER LOCATION................................................2 RECEIVING & INSPECTING...................................................2 SPECIFICATIONS...................................................................3 INSTALLATION......................................................................4 OPERATION...........................................................................5 MAINTENANCE..........................................
E-Chef™ Series Installation and Operation Manual SPECIFICATIONS MODEL NUMBER OVERALL VOLTS AMPS HZ PHASE 36” N/A N/A N/A N/A 36” N/A N/A N/A N/A 31.
E-Chef™ Series Installation and Operation Manual Installation Maximum weight for openshelves and over shelves is 250 pounds. Overloading shelves can damage equipment or cause bodily injury. Installation: essw36 & eodc36s Series (electric) Installation should only be done by personnel certified and licensed to install and maintain electrical appliances. Location Intended for indoor use only. Do not install the hot food table near any combustible objects or surfaces affected by heat or moisture.
E-Chef™ Series Installation and Operation Manual Operation: ESSW36, EODC36S & EHEI Series (electric) Before the unit is used the first time for serving, turn the temperature knob to HIGH and heat the well for 30 minutes. Any residue or dust that adhered to the heater element(s) will burn off during this initial preheat period. When using thick sauces always operate the hot food well filled with water. This will provide a more uniform temperature for the sauce. Steam can cause serious burns.
E-Chef™ Series Installation and Operation Manual MAINTENANCE The exterior can be cleaned using mild soap and warm water. If this is not sufficient try ammonia and water or a non-abrasive liquid cleaner. When cleaning the exterior, always rub with the grain of the stainless steel to avoid marring the finish. Do not use an abrasive cleaner because it will scratch the stainless steel.
( 7 6 HEATING ELEMENT 0 , , E-Chef™ Series ( Installation and Operation Manual Wiring Diagrams: ESSW36 & EODC36S LINE WIRES INFINITE CONTROL WITH h/&&v POSITION . , PILOT LIGHT FURNISHED 6 3).',% 0(!3% -/$%,3 , ' . ( pilot light (furnished) ).&).)4% #/.42/, ( (%!4%2 1000 w - 120V H1 6 or 1000/1222 w P 0(!3% -/$%,3 0),/4 ,)'(4 LINE WIRES . 6 3).',% 0(!3% -/$%,3 0),/4 ,)'(4 Wiring Diagrams: EHEI , ' (%!4%2 .
E-Chef™ Series Installation and Operation Manual Delfield Food Well (DFW) Assembly: with infinite control 10 2 4 INFINITE CONTROL 7 KEY 1 9 8 6 5 11 8.50 2.
Miscellaneous Parts Lists E-Chef™ Series Installation and Operation Manual ESSW36 & EODC36S Series (electric) ACCESSORY MODELS PART NAME MODEL # NAME EORW14 Top shelf vertical raceway, 14” EORW18 Bottom shelf vertical raceway, 18” EORW24 Top shelf to ceiling vertical raceway, 24” EORW36 Top shelf to ceiling vertical raceway, 36” EORW48 Top shelf to ceiling vertical raceway, 48” ESRW24 Server side horizontal raceway, 24” ESRW27 Server side horizontal raceway, 27” ESRW32 Server side hori
E-Chef™ Series Installation and Operation Manual Standard Labor Guidelines To Repair or Replace Parts on Delfield Equipment Advice and recommendations given by Delfield Service Technicians do not constitute or guarantee any special coverage. • A maximum of 1-hour is allowed to diagnose a defective component. • A maximum of 1-hour is allowed for retrieval of parts not in stock. • A maximum travel distance of 100 miles round trip and 2-hours will be reimbursed.
E-Chef™ Series Installation Operation Manual 8,and 3ERIES 3ERVICE AND )NSTALLATION -ANUA 34!.$!2$ /.% 9%!2 7!22!.49 /.% 9%!2 0!243 !.
E-Chef™ Series Installation and Operation Manual Additional Four Year Protection Plan Delfield Model# Serial # Installation Date In addition to the Standard One Year Warranty on the MotorCompressor contained in the above listed Delfield product (the “Unit”), The Delfield Company (“Delfield”) also agrees to repair, or exchange with similar or interchangeable parts in design and capacity at Delfield’s option, the defective Motor-Compressor contained in the Unit (the “Motor-Compressor), or any part there
E-Chef™ Series Installation and Operation Manual NOTES: Delfield ™ ® For customer service, call (800) 733-8829, (800) 773-8821, (989) 773-7981, Fax (989) 773-3210, www.delfield.
E-Chef™ Series Installation and Operation Manual NOTES: Delfield ™ 14 For customer service, call (800) 733-8829, (800) 733-8821, (989) 773-7981, Fax (989) 773-3210, www.delfield.
E-Chef™ Series Installation and Operation Manual NOTES: Delfield ™ ® For customer service, call (800) 733-8829, (800) 773-8821, (989) 773-7981, Fax (989) 773-3210, www.delfield.
Delfield ™ Mt. Pleasant, MI ® Covington, TN Thank you for choosing Delfield! Help is a phone call away. Help our team of professional, courteous customer service reps by having your model number and serial number available at the time of your call (800) 733-8829. Model:_____________________ S/N: ____________________ Installation Date:_____________ For a list of Delfield’s authorized parts depots, visit our website at www.delfield.com. 980 S. Isabella Rd., Mt. Pleasant, MI 48858, U.S.A.
