SERIES SEVEN FUNCTIONS ELECTRONIC TIME OVEN 60 cm Multifunction oven in Stainless Steel MODEL : DZO 7DP IX NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note 3 Important safety information 4 –6 Specifications Control panel Oven programmer/timer display 7 8 8 Setting and using the oven programmer/timer Selecting manual operation mode Setting the time of day The oven timer Setting the minute minder function Setting the duration function Setting the end cook function Setting the start and end time function 9 9 9 9 9 10 11 12 Selecting a cooking function and temperature Selecting an oven function The thermostat control knob Oven o
Environmental note o The packaging materials that our company uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
IMPORTANT SAFETY INFORMATION Your safety is of the utmost importance to our company. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Technical Department. General Information o This appliance is designed for domestic household use and can be built into a standard kitchen cabinet or housing unit.
Child Safety o We strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time. o If it is necessary for younger family members to be in the kitchen, please ensure that they are kept under close supervision at all times.
Installation This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. o We decline any responsibility for injury or damage, to person or property, as a result of improper use or installation of this appliance. o Heat, steam and moisture will be created during use of the appliance, take care to avoid injury and ensure that the room is adequately ventilated.
Specifications Dimensions 24 Height: 590 mm Width: 595 mm Depth: 550 mm 7functions Oven capacity: 57 litres Thermostatically controlled grill Cooling fan Cooling fan o A tangential cooling fan is fitted inside of this appliance, to make the internal temperature of the oven stable and the external surface temperature lower. After the oven has been used the cooling fan will run on for a period of time, until the oven is sufficiently cooled.
Control panel Control panel of seven-function oven 1) 2) 3) 4) 5) 6) 7) 8) 9) 10) 11) Oven function selector knob Oven programmer/timer Thermostat control knob Power indicator light Oven operating light Timer “minute minder” button Timer “duration” button Timer “end cook” button Timer “manual operation” button Timer “minus” button Timer “plus” button Oven programmer/timer display 12) 13) 14) “Auto” function symbol “Minute minder” symbol “Manual operation” symbol.
Setting and using the oven programmer/timer Selecting manual operation mode After your appliance is connected to your mains supply for the first time, the numbers on the timer display will flash. Before you can select a cooking function or set a temperature, you must set the appliance into “manual operation” mode. o To select manual operation mode, press the “manual operation” button (9) on the control panel.
Setting the duration function This function will allow you to set a countdown time similar to the minute minder function. However the oven will no longer continue to heat, once the countdown period has elapsed. o Use the thermostat control knob (3) to set the temperature that you require. The manual operation symbol (14) will appear on the display. o Use the oven function selector knob (1) to select the mode of cooking that you require.
Setting the end cook function This function is similar to the duration function, however instead of selecting a period of time that you wish the oven to switch off after. You select the time of day that you wish the oven to switch off at. o Use the thermostat control knob (3) to set the temperature that you require. The manual operation symbol (14) will appear on the display. o Use the oven function selector knob (1) to select the mode of cooking that you require.
Setting the start and end time function This function will allow you to set a time in the future that the oven switches on at and a time that the oven will switch off at. o Use the thermostat control knob (3) to set the temperature that you require. The manual operation symbol (14) will appear on the display. o Use the oven function selector knob (1) to select the mode of cooking that you require. o Press the “duration” button (7) and the display will show a value of 00:00.
Selecting an oven function The oven function selector knob should be used to select the particular mode of cooking that you require. The appliance will utilise different elements within the oven cavity, depending on the oven function that you select. When a function is selected, the power indicator light will come on. Seven functions of this oven can be selected for barbeque DEFROST MODE: The fan runs without heat to reduce the defrosting time of frozen foods.
Thermostat control knob The oven thermostat control knob sets the required temperature of the oven. It is possible to regulate the temperature within a range of 50 - 250°C. Turn the control knob clockwise. Oven operating light This light will come on to indicate that the oven’s heating elements are in operation. The light will turn off when the temperature set on the thermostat control knob has been reached. It will cycle on and off throughout the cooking time.
o Place cooking trays in the centre of the oven and leave gaps between the trays to allow air to circulate. o Try to open the door as little as possible to view the dishes. o The oven light will remain on during cooking. Warnings o Keep the oven door closed when using any of the grill functions. o Do not use aluminium foil to cover the grill pan or heat items wrapped in aluminium foil under the grill. The high reflectivity of the foil could potentially damage the grill element.
Accessories Your oven will come supplied with the following oven furniture: 1、(A)oven rack 2、(B)bake tray 3、tray handle The numbers 1 – 4, indicate the different shelf positions that you can utilise within the oven. Can be matched as per the customer requirement. Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool. The appliance should be disconnected from your mains supply before commencing any cleaning process.
o Outer parts of the oven should only be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. o If you use any form of oven cleaner on your appliance, then you must check with the manufacturer of the cleaner that it is suitable for use on your appliance. o Any damage that is caused to the appliance by a cleaning product will not be fixed by free of charge, even if the appliance is within the guarantee period.
INSTALLATION The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment). o Building Standards (issued by the Scottish Development Department). o IEE Wiring Regulations. o Electricity At Work Regulations.
Installing the oven into the kitchen cabinet Positioning the appliance o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram. o The oven must be fitted into an oven housing with the ventilation cutouts shown in the “Ventilation requirements” section on the next page. o Ensure that the rear panel of the furniture housing unit has been removed.
Ventilation requirements (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a standard kitchen unit).
(Figure shows the ventilation and cut-out requirements for the installation of the appliance into a tall housing unit). Ensure that the oven has been securely fixed into the housing unit. The fixing of the oven into the housing is made by using four screws. These should be screwed through the oven cabinet and into the housing unit. My appliance isn’t working correctly o The oven isn’t coming on. * Check that the oven is in manual operation mode.
o My food is not cooking evenly * Check that the oven has been installed correctly and is level. * Check that the correct temperatures and shelf positions are being used. o The oven light is not working * Refer to page 20 and follow the “Replacing the oven bulb” section. o I am getting condensation in my oven * Steam and condensation is a natural by product of cooking any food with high water content, such as frozen food, chicken etc.
Oven main functions cooking guideline: Using rear element+ fan operation mode Food Weight Preheating time Place of salver Temperature setting End time Beef 1kg 15 min 2nd layer 200℃ 40-50 min Pork 1 kg 15 min 2nd layer 200℃ 70-80 min Chicken 1.2 kg 15 min 2nd layer 200℃ 50-60 min Duck 1.5 kg 15 min 2nd layer 200℃ 50-60 min Steak 0.8 kg 10 min 2nd layer 180℃ 20-30 min Bread 0.
Using top element operation mode Food Weight Preheating time Place of salver Temperature setting End time Beefsteak 0.8kg 10 min 3rd layer 250℃ 20-25 min Pork chop 0.8 kg 10 min 3rd layer 250℃ 25-30 min Chicken 1.2 kg 10 min 3rd layer 250℃ 40-45 min Sausage 0.6 kg 10 min 4th layer 250℃ 15-20 min Hamburger 0.6 kg 10 min 4th layer 250℃ 15-20 min 250℃ 250℃ 20-25 min 15-20 min Corn Vegetable 1.2 kg 0.
