Instruction manual

o Place cooking trays in the centre of the oven and leave gaps between
the trays to allow air to circulate.
o Try to open the door as little as possible to view the dishes.
o The oven light will remain on during cooking.
Warnings
o Keep the oven door closed when using any of the grill functions.
o Do not use aluminium foil to cover the grill pan or heat items wrapped
in aluminium foil under the grill. The high reflectivity of the foil could
potentially damage the grill element.
o You should also never line the base of your oven with aluminium foil.
o During cooking, never place pans or cookware directly onto the
o bottom of your oven. They should always be placed on the shelves
provided.
o The grill heating element and other internal components of the oven
becomes extremely hot during operation, avoid touching it
inadvertently when handling the food which you are grilling.
o Important: Be careful when opening the door, to avoid contact with
hot parts of the oven and steam.
o
o The drip tray handle should only be used to reposition the drip tray
and NOT for removing it from the oven cavity. When removing the
drip tray, you should ALWAYS use an oven glove.
o The drip tray handle should not be left in position when the appliance
is switched on.
o A steam cleaner is not to be used.
o Warning: Accessible parts may become hot during use. Young
children should kept well away when in use.
o Do not use harsh abrasive cleaners or metal scrapers to clean the oven
door glass as this can scratch the surface, which may result in the
oven glass shattering.
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