Instruction manual

Accessories
Your oven will come supplied with the
following oven furniture:
1 、 (A)oven rack
2、(B)bake tray
3、tray handle
The numbers 1 – 4, indicate the different
shelf positions that you can utilise within the
oven.
Can be matched as per the customer requirement.
Cleaning and maintenance
Cleaning operations must only be carried out when the
oven is cool.
The appliance should be disconnected from your mains
supply before commencing any cleaning process.
o The oven should be thoroughly cleaned before it is operated for the
first time and after each use. This will avoid residual food stuffs
becoming baked on the oven cavity. After residues have been baked
on several times, they are far more difficult to remove.
o Never clean the oven surfaces by steam cleaning.
o The oven cavity should only be cleaned with warm soapy water, using
either a sponge or soft cloth. No abrasive cleaners should be used.
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of the
food being cooked at an excessively high temperature or being placed
in cookware that is too small.
o You should select a cooking temperature and function that is
appropriate for the food that you are cooking. You should also ensure
that the food is placed in an adequately sized dish and that you use
the drip tray where appropriate.
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