Instruction manual

o My food is not cooking evenly
* Check that the oven has been installed correctly and is level.
* Check that the correct temperatures and shelf positions are being
used.
o The oven light is not working
* Refer to page 20 and follow the “Replacing the oven bulb” section.
o I am getting condensation in my oven
* Steam and condensation is a natural by product of cooking any food
with high water content, such as frozen food, chicken etc.
* You may get condensation in the oven cavity and forming between the
oven door glasses. This is not necessarily a sign that the oven is not
working correctly.
* Do not leave food in the oven to cool after it has been cooked and the
oven has been switched off.
* Use a covered container, where practical, when cooking to reduce the
amount of condensation that forms.
IMPORTANT: If your appliance appears not to be
operating correctly, please contact the distributor.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.
Please note that if an engineer is asked to attend whilst the
product is under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out charge.
The appliance must be accessible for the engineer to perform any
necessary repair. If your appliance is installed in such a way that an
engineer is concerned that damage will be caused to the appliance
or your kitchen, then he will not complete a repair.
This includes situations where appliances have been tiled in, sealed
in with sealant, have wooden obstructions placed in front of the
appliance, like plinths. Or any installation other than the one
specified by our company has been completed.
Please refer to the conditions of guarantee document on page 25 of this
instruction manual for clarification of this.
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