Instruction manual

Oven main functions cooking guideline:
Using rear element+ fan operation mode
Food
Weight
Preheating
time
Place of salver
Temperature
setting
End time
Beef
1kg
15 min
2
nd
layer
200℃
40-50 min
Pork
1 kg
15 min
2
nd
layer
200℃
70-80 min
Chicken
1.2 kg
15 min
2
nd
layer
200℃
50-60 min
Duck
1.5 kg
15 min
2
nd
layer
200℃
50-60 min
Steak
0.8 kg
10 min
2
nd
layer
180℃
20-30 min
Bread
0.5 kg
10 min
2
nd
layer
200℃
35-45 min
Using top and lower elements operation mode
Food
Weight
Preheating
time
Place of salver
Temperature
setting
End time
Beef
1kg
15 min
2
nd
layer
220℃
40-50 min
Pork
1 kg
15 min
2
nd
layer
220℃
70-80 min
Chicken
1.2 kg
15 min
2
nd
layer
220℃
50-60 min
Duck
1.5 kg
15 min
2
nd
layer
220℃
50-60 min
Steak
0.8 kg
10 min
2
nd
layer
220℃
20-30 min
Bread
0.5 kg
10 min
2
nd
layer
220℃
35-45 min
Using top element + fan operation mode
Food
Weight
Preheating
time
Place of salver
Temperature
setting
End time
Beefsteak
0.8kg
10 min
3
rd
layer
200℃
20-25 min
Pork chop
0.8 kg
10 min
3
rd
layer
200℃
25-30 min
Chicken
1.2 kg
10 min
3
rd
layer
200℃
40-45 min
Sausage
0.6 kg
10 min
3
rd
layer
200℃
15-20 min
Hamburger
0.6 kg
10 min
3
rd
layer
200℃
15-20 min
Corn
1.2 kg
10 min
3
rd
layer
200℃
20-25 min
Vegetable
0.5 kg
10 min
4
th
layer
200℃
15-20 min
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