Instruction manual

Using top element operation mode
Food
Weight
Preheating time
Place of
salver
Temperature
setting
End time
Beefsteak
0.8kg
10 min
3
rd
layer
250℃
20-25 min
Pork chop
0.8 kg
10 min
3
rd
layer
250℃
25-30 min
Chicken
1.2 kg
10 min
3
rd
layer
250℃
40-45 min
Sausage
0.6 kg
10 min
4
th
layer
250℃
15-20 min
Hamburger
0.6 kg
10 min
4
th
layer
250℃
15-20 min
Corn
1.2 kg
10 min
3
rd
layer
250℃
20-25 min
Vegetable
0.5 kg
10 min
4
th
layer
250℃
15-20 min
Using lower element + fan operation
Food
Weight
Preheating
time
Place of salver
Temperature
setting
End time
Bread
0.5kg
10 min
1
st
layer
200℃
10-15 min
Pizza
0.7 kg
15 min
2
nd
layer
200℃
40-45 min
Baking
power cake
1.5 kg
15 min
1
st
layer
180℃
35-40 min
Biscuit
0.7 kg
15 min
2
nd
layer
180℃
20-25 min
Fruit salad
pie
1.2 kg
10 min
3
rd
layer
250℃
20-25 min
24