Product Manual

3
determined by standardized, approved methods. In these laboratory tests it was found that the
readings are on the average within + 0.5% in the range 9 to 17 and + 1.0% in the range 17 to 23.
The operating instructions for the G-7 are divided into three sections. Section A (Meter
Operation) is a step-by-step guide to the different features and basic use of your moisture meter.
Section B (Taking a Reading) contains information on how the meter is used for testing different
grains. Section C (Factors Affecting your Readings) discusses various factors that may affect
your readings.
Please read the instructions carefully. If you require additional information, contact Delmhorst
for assistance at [e-mail], 877-DELMHORST (335-6467), or 973-334-2557.
G-7 FEATURES
 Designed to check %MC in the following grains and hay:
 Barley 9%-30%
 Coffee 7%-25%
 Corn 9%-30%
 Flax 8%-15%
 Hay 10%-40%
 Oats 9%-30%
 Pasta (dried) 7%-25%
 Rapeseed 6%-19%
 Rough rice 9%-30%
 Rye 9%-30%
 Sorghum 9%-25%
 Soybeans 7%-30%
 Wheat 9%-30%
 Nominal MC Range: 9% - 30% MC depending on grain
 Built-in temperature correction
 User programmable offset
 Stores up to 150 readings
 Adjustable set point indicator
 Includes (1) 9-Volt Alkaline Battery
 Proven microcontroller circuit
 One year warranty