Proudly distributed by De’Longhi Australia Pty Limited P.O. BOX 4540 CASULA MALL NSW 2170 Customer Service Ph: 1800 126 659 Fax: 1800 706932 www.delonghi.com.au e-mail: info.au@delonghigroup.com De’Longhi Appliances via Seitz, 47 31100 Treviso Italia www.delonghi.com 5717910011_00_0218 De’Longhi New Zealand Limited 99 Khyber Pass Road Grafton 1023 Auckland, New Zealand P.O. Box 58-056 Botany MANUKAU 2163 Customer Service Ph: 0508 200 300 Fax: 0508 200 301 www.delonghi.co.nz e-mail: info.nz@delonghigroup.
CGH1012D CONTACT-GRILL Instructions for use
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MultiGrill www.delonghi.
It is not intended to be used in: staff kitchen areas in shops, offices and other working environments; farm Danger! houses; by clients in hotels, motels and Failure to observe the warning may result in life threatening other residential type environments; injury by electric shock. - Before plugging the appliance into the mains, make bed and breakfast type environments.
dishwasher safe. DESCRIPTION 1. Base and cover: solid stainless steel structure with self-adjusting cover. 2. Handgrip: strong cast metal handgrip to adjust the upper plate/cover according to the thickness of the food. 3. Plate release buttons: press to release and remove the plate. 4. Grill plates lock/release device 5. Hinge release lever: enables the appliance to be fully opened to cook in the flat position. 6.
Positioning the grease tray During cooking, the grease tray must be inserted in its housing on the back of the appliance. The grease coming from the food is drained towards the hole in the plate and gathered in the tray. The appliance has a special handgrip and hinge allowing the upper plate to be adjusted according to the thickness of the food.
- meat with different thicknesses, each with the preferred level of cooking. In this position, you need to turn the food during cooking. The appliance can also be used as a griddle/barbecue plate to prepare pancakes, eggs, cheese, fritters and bacon and sausages for breakfast (see figure 6). positions of height regulation. The large cooking surface enables a number of different foods to be prepared simultaneously, or to cook more of the same food.
USE interchangeable and the position of each plate must be as shown in figure 8. Operation When the appliance has been prepared correctly and you are ready to cook, you can set a temperature from 60°C to 230°C for each grill plate (upper and lower) independently (using the thermostat dials 12 and 14). Press the start/stop button and the ON light will come on. The appliance takes some minutes to heat up depending on the set temperature.
- move on to the next cooking operation. Before cleaning the appliance, always leave the appliance to cool down for at least 30 minutes. Cleaning and care Please note: Before cleaning the appliance, make sure it has cooled down completely. At the end of cooking, turn the appliance OFF and unplug from the mains. Leave the appliance to cool down for at least 30 minutes. Use the special tool supplied to remove any food residues from the plates. The tool can be washed by hand or in the dishwasher.
TROUBLESHOOTING Error message on display DESCRIPTION PROBLEM No temperature rise on one The electronic control has cooking plate. detected that one cooking plate has not reached the target temperature. The grill plate is not correctly inserted in the appliance. The heating element inside the grill plate may be damaged. SOLUTION Unplug from wall outlet. Verify that the grill plate is correctly inserted in the appliance housing.
The appliance does not Check the appliance is come on. correctly plugged into the wall outlet. Plug the appliance into a different outlet. Verify the circuit breaker. If this does not resolve the problem, the appliance has probably malfunctioned. Contact De’Longhi Customer Service. The appliance does not Both temperature knobs come on after pressing the are in the 0 position and START/STOP button. the upper and lower display show OFF.
COOKING TABLE BEEF THICKNESS No. COOKING (cm) PIECES LEVEL MODE PLATES lower upper °C SEAR MIN.
LAMB THICKNESS (cm) No. COOKING PIECES LEVEL MODE PLATES °C lower upper MIN. TIPS Cutlet 1.5-3 6 Medium CONTACT GRILL ribbed smooth 230 Cutlet 1.5-3 6 Well done CONTACT GRILL ribbed smooth 230 10 - 12 oil the food well, turn the 12 - 14 cutlets halfway through cooking °C SEAR MIN. TIPS √ 7-9 oil the food well PORK THICKNESS (cm) No.
CHICKEN AND TURKEY THICKNESS (cm) No. PIECES MODE Breast <1 4 Haunch Wing PLATES °C SEAR MIN. TIPS √ 3-4 oil the food well lower upper C O N TA C T GRILL ribbed smooth 230 3 C O N TA C T GRILL ribbed smooth 200 20 - 25 turn once or twice during cooking 6 C O N TA C T GRILL ribbed smooth 200 14 - 16 turn once or twice during cooking Hamburger 1.5-2 4 C O N TA C T GRILL ribbed smooth 230 √ Hamburger 1.
VEGETABLES No. PIECES MODE Sliced eggplant 1 Sliced zucchini PLATES °C MIN.
RECIPES EGG SCRAMBLE, BACON AND TOAST minutes until they are browned to taste. Spread the eggplant cream onto the toasted bread, sprinkle with two dessert spoons of oil and serve.
Adjust the bottom thermostat dial to 230°C and the top dial to 230°C. Press the START/STOP button to preheat the grill and the SEAR button for both plates. When SEAR stops flashing on the display, place the meat on the bottom plate, press with the top plate and cook for 6-8 min. to taste. Serve hot. according to taste and the thickness of the fillets. When cooked, remove the fillets and serve covered with the mushroom sauce prepared previously.
LAMB CUTLETS WITH BALSAM VINEGAR AND ROSEMARY - salt to taste PREPARATION: Prepare the marinade: place all ingredients in a food processor and blend to obtain a smooth mixture. Place the chicken cut into 2 cm wide cubes on a deep plate, add the marinade and cover all the chicken evenly. Cover with food film and marinate for 1-2 hours. Prepare the cream by mixing all the ingredients in a bowl, cover with transparent film and keep in the refrigerator. Thread the chicken pieces onto the kebab skewers.
GRILLED PRAWNS the START/STOP button to preheat the grill. When READY is displayed, place the previously oiled fillet on the bottom plate, close the top plate in OVEN GRILL mode (as near as possible to the food without touching it) and cook for about 25-30 min. (for best results, turn the salmon through 180° about halfway through cooking as towards the back, the plate is nearer the food). When cooked, place the salmon on a serving plate and serve with the yoghurt sauce.
all the time. Add 50 g of melted butter, then add the flour sieved with the baking powder and a pinch of salt a little at a time, followed by the mashed banana. Mix all the ingredients thoroughly and then place the mixture in the refrigerator for 10 min. In the meantime, whip the egg white until firm. Take the mixture from the refrigerator and blend in the whipped egg white with delicate movements from the bottom towards the top.
ONLY IF YOU HAVE ACCESSORY WAFFLE PLATES and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk until just blended. Do not over mix. In a third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1-2 minutes. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not over mix. Preheat the waffle iron.
