Replacement Part List

13
CHICKEN
AND
TURKEY
THICKNESS
(cm)
No.
PIECES
MODE PLATES °F/°C SEAR MIN. TIPS
Breast <1 4 CONTACT GRILL GRILL 450/230 √ 3 - 4 oil the food well
Leg 3 CONTACT GRILL GRILL 400/200 20 - 25 turn once or twice dur-
ing cooking
Wing 6 CONTACT GRILL GRILL 400/200 14 - 16 turn once or twice dur-
ing cooking
Hamburger 1.5-2 4 CONTACT GRILL GRILL 450/230 √ 6-8
Hamburger 1.5-2 8 BBQ GRILL 450/230 √ 14 - 16 turn halfway through
cooking
Kebab 6 CONTACT GRILL GRILL 450/230 11 - 13 turn once or twice
during cooking
Frankfurter 6 CONTACT GRILL GRILL 450/230 6 - 8
Flat grilled
chicken
1 CONTACT GRILL GRILL 400/200 40 - 45 turn once or twice dur-
ing cooking
PORK THICKNESS
(cm)
No.
PIECES
MODE PLATES °F/°C SEAR MIN. TIPS
Steak 1-2 4 CONTACT GRILL GRILL 450/230 √ 7 - 9 oil the food well
Steak 1-2 8 BBQ GRILL 450/230 14 - 16 oil the food well, turn
halfway through
cooking
Chop <2.5 4 CONTACT GRILL GRILL 450/230 9 - 11 oil the food well, turn
halfway through
cooking
Chop <2.5 8 BBQ GRILL 450/230 11 - 13 oil the food well, turn
halfway through
cooking
Spare rib 6-8 CONTACT GRILL GRILL 400/200 20 - 25 turn two or three
times
Bacon 4 CONTACT GRILL GRILL 450/230 1 - 2
Sausage 8 CONTACT GRILL GRILL 400/200 16 - 18 pierce the sausages
with a fork
Kebab 6 CONTACT GRILL GRILL 450/230 14 - 16 oil the food well, turn
once or twice
Frankfurter 6 CONTACT GRILL GRILL 450/230 8 - 10