Instruction Manual

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(F) will be turn o and the control will go into active mode , showing
default condition for each function for 20 seconds.
After this time the display backlight is reduced to Stand-By mode.
When Keep Warm function is selected you can adjust the Keep
Warm time from h00:15m to h12:00m , with step 15 minutes by
turning Time/Temperature dial (C).
If Start/Stop button (D) is not pressed within 20 seconds, the control
goes into stand-by mode.
Pressing Start/Stop button (D), Keep Warm function starts and the
red light (E) around Start/Stop button will illuminate.
Once set time is elapsed , the control will turn o and will go into
stand-by mode. The Keep Warm red light (F) and red light (E) around
Start/Stop button will turn o.
For both above cases (Manual or Automatic), it is possible to stop
the function anytime by pressing Start/Stop button (D). the red
light (E) around Start/Stop button and Keep Warm red light (F) will
shut o , the display will default to stand-by mode.
COOKING WITH OVEN/BAKE FUNCTION
1. Place the unit on a clean, dry counter.
2. Remove glass lid (L).
3. Fill the pot (I) with ingredients.
4. Replace lid.
From stand-by mode, turn the Function Selector Dial (A) to select
OVEN/BAKE function.
The upper display will default to h00:30m ashing, than adjust
cooking time by turning Time/Temperature dial (C).
Turning clockwise the dial will increase the time by 5 minute incre-
ments, for a maximum set time of h06:00m.
Turning counterclockwise the dial will decrease the time by 5 min-
utes increments, till h00:05m.
When adjusting the timer by turning Time/Temperature dial (C), the
display stop ashing.
Pressing Set Time/Temperature button (G), the upper display will
stop ashing, and lower display will default to ashing 350°F tem-
perature.
Turning clockwise the dial will increase the temperature , in incre-
ments of 25°F, for a maximum of 400°F.
Turning counterclockwise the dial will decrease, in increments of
25°F, to 300°F.
Pressing Start/Stop button (D) the selected cooking function is
started , the red light (E) around Start/Stop button will illuminate.
Now the lower display is switched o , and upper display will alter-
nately show the message “PRE” and “HEAT” cycling.
Once the pot reaches the target temperature, the upper display will
show the time selected, and lower display will show the tempera-
ture selected. Now the timer begins countdown.
It is possible to change the settings for time and temperature any-
time while the cooker is running , by pressing Set Time/Tempera-
ture button (G) and turning Time/Temperature dial (C) as previously
described.
It is possible to stop the function anytime by pressing Start/Stop
button (D). The red light (E) around Start/Stop button will shut o,
the display turn to stand-by mode.
Once function timing is elapsed, red light (E) around Start/Stop
button will turn o and the display will show “End” ashing for 5
minutes , after that the control will turn o and will go into stand-
by mode.
While “End” is ashing you can reset the control by pressing Start/
Stop button (D).
COOKING WITH BROWN/SAUTE’ FUNCTION
1. Place the unit on a clean, dry counter.
2. Remove glass lid (L).
3. Fill the pot (I) with ingredients.
4. Replace lid.
From stand-by mode , turn the Function Selector Dial (A) to select
BROWN/SAUTE’ function.
The upper display will default to h00:01m ashing, than adjust
cooking time by turning Time/Temperature dial (C).
Turning clockwise the dial will increase the time in increments of 1